thatmoniker.blogspot.com

That Moniker's Blog

A repository for tea and thought. Monday, 23 July 2012. Tetsubin Adventures - Part II: Dissolved Solids. Thursday, 21 June 2012. Hong Cha For Hot Weather. Today, a few days short of a year after it was harvested on Taiwan's east coast, I finished off the last of my pack of red tea I ordered after thoroughly enjoying the sample Stéphane was kind enough to provide. A da yeh oolong from Teamasters. The tea goes on, gradually returning to the lightness of the first steep, over a few more infusions. I sto...

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A repository for tea and thought. Monday, 23 July 2012. Tetsubin Adventures - Part II: Dissolved Solids. Thursday, 21 June 2012. Hong Cha For Hot Weather. Today, a few days short of a year after it was harvested on Taiwan's east coast, I finished off the last of my pack of red tea I ordered after thoroughly enjoying the sample Stéphane was kind enough to provide. A da yeh oolong from Teamasters. The tea goes on, gradually returning to the lightness of the first steep, over a few more infusions. I sto...

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That Moniker's Blog | thatmoniker.blogspot.com Reviews

https://thatmoniker.blogspot.com

A repository for tea and thought. Monday, 23 July 2012. Tetsubin Adventures - Part II: Dissolved Solids. Thursday, 21 June 2012. Hong Cha For Hot Weather. Today, a few days short of a year after it was harvested on Taiwan's east coast, I finished off the last of my pack of red tea I ordered after thoroughly enjoying the sample Stéphane was kind enough to provide. A da yeh oolong from Teamasters. The tea goes on, gradually returning to the lightness of the first steep, over a few more infusions. I sto...

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thatmoniker.blogspot.com

1

That Moniker's Blog: Hong Cha For Hot Weather

http://thatmoniker.blogspot.com/2012/06/hong-cha-for-hot-weather.html

A repository for tea and thought. Thursday, 21 June 2012. Hong Cha For Hot Weather. Today, a few days short of a year after it was harvested on Taiwan's east coast, I finished off the last of my pack of red tea I ordered after thoroughly enjoying the sample Stéphane was kind enough to provide. A da yeh oolong from Teamasters. This tea is made from oolong leaves that were fully oxidized to make a red tea rather than an oolong. Unconventional, to be sure, but as I mentioned in my first post on this tea.

2

That Moniker's Blog: July 2012

http://thatmoniker.blogspot.com/2012_07_01_archive.html

A repository for tea and thought. Monday, 23 July 2012. Tetsubin Adventures - Part II: Dissolved Solids. Subscribe to: Posts (Atom). Just a guy who really loves just tea. View my complete profile. Tetsubin Adventures - Part II: Dissolved Solids. A Tea Addict's Journal. Yixing inventory #9: Yigong. The making of Bai Wen red tea. Visiting California Part 3: The Return of Tea Habitat. World tea expo 2016. Black Dragon Tea Bar. 10 Years Ago Today. La Voie du Thé. Les choix préalables à la dégustation.

3

That Moniker's Blog: April 2012

http://thatmoniker.blogspot.com/2012_04_01_archive.html

A repository for tea and thought. Sunday, 29 April 2012. Yi Wu Pu'erh - Spring 2003 from Teamasters. Tea: A spring 2003 wild shengpu, the "top grade Yi Wu Pu Er Qizi Bing Cha" in Stéphane's selection. First tasted as part of a small sample, then as part of a larger sample (. I'm too cheap to buy. The full cake is out of my price range). Subscribe to: Posts (Atom). Just a guy who really loves just tea. View my complete profile. Yi Wu Puerh - Spring 2003 from Teamasters. The making of Bai Wen red tea.

4

That Moniker's Blog: September 2011

http://thatmoniker.blogspot.com/2011_09_01_archive.html

A repository for tea and thought. Monday, 26 September 2011. Behold: the finished and also completed table. Following beta testing, I found that making tea using a surface elevated to exactly slightly over a foot above the ground wasn't as bad as I'd thought it would be. As it turns out, it's actually quite comfortable, and should I ever feel the need to occupy a slightly more lofty perspective over my teaware, I'll use a cushion. Saturday, 17 September 2011. Tea Table in Beta Testing. The bowl is simila...

5

That Moniker's Blog: March 2012

http://thatmoniker.blogspot.com/2012_03_01_archive.html

A repository for tea and thought. Sunday, 18 March 2012. Ali Shan Oolong - Spring 2011 from Teamasters. Tea: Another gaoshancha from Stéphane, and again a generously included sample with my last order. Stéphane's notes on this luanze oolong can be found here. Origin: 1450m up Ali Shan in Taiwan. Harvest: April 23, 2011. Wednesday, 7 March 2012. Semi-Wild Baozhong: One Year Later. Sort of. I first reviewed this tea. Only a few months of airing out have made this tea much more manageable, and in a pot dedi...

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A repository for tea and thought. Monday, 23 July 2012. Tetsubin Adventures - Part II: Dissolved Solids. Thursday, 21 June 2012. Hong Cha For Hot Weather. Today, a few days short of a year after it was harvested on Taiwan's east coast, I finished off the last of my pack of red tea I ordered after thoroughly enjoying the sample Stéphane was kind enough to provide. A da yeh oolong from Teamasters. The tea goes on, gradually returning to the lightness of the first steep, over a few more infusions. I sto...

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