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Dining Diva: Solid Gold
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Thursday, May 09, 2013. Ok, so it's actually Liquid Gold, but Solid Gold sounds so much cooler! Today's Juice Creation is all about the Gold. It's beautiful, delicious and of course healthy. 1 Golden Beet - washed and peeled. 2 Cups Pineapple - I use the core which is usually about a cup a cup of sweet juicy fruit. 1 Lemon - peeled (I always add a lemon to beet juice to keep it crisp). Wash all your fruits and veggies. Always peel citrus fruit or your juice will taste bitter. Enjoy your Golden Nutrients!
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Dining Diva: April 2012
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Saturday, April 21, 2012. Noosa Best Yogurt Ever. Awhile back my friend had posted a status update about being in love with Noosa. Since I knew she hadn't been to Australia in recent times (or ever for that matter), I inquired as to whether she was planning a trip or discussing something else entirely. She then told me about Noosa Australian Yoghurt. Seriously. The stuff is amazing! If you haven't tried Australian style yogurt - you should - but stick with Noosa. Saturday, April 07, 2012. Then Pile in th...
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Dining Diva: February 2013
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Saturday, February 09, 2013. Gluten Free Chocolate Chip Cookies. After experimenting with various flours, I personally prefer oat flour (ok I really prefer wheat, but you know what I mean). Feel free to try what you like - but I know this will satisfy gluten free and gluten-gluttons alike! So, without further adieu, gluten free chocolate chip cookies! 1/2 Cup Margarine or Shortening. 8232;3/4 Cup Butter (1 1/2 Sticks or 1 stick 4 TBS)
. 1 Cup Sugar
. 1 Cup Brown Sugar
. 2 tsp Pure Vanilla Extract
.
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Dining Diva: January 2013
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Saturday, January 26, 2013. It's been a while since I've done a resaurant review, partially because "everyone" seems to take photos of every meal they eat and I am not "everyone" and had thus stopped doing so, and lets face it, a food blog without the visual just isn't as good. That being said, I had the most amazing meal last night! So good that photos or no photos it demanded attention. Lucky for you, the resaurant website had photos of most of the deliciousness! The RP Tomato Salad earns 5 of 5 stars.
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Dining Diva: Chicken Tortilla Soup
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Sunday, April 28, 2013. I know what you're thinking, "Soup? But it's spring". Yes, I know it is spring, beautiful sunny days mixed with cold rainy days. And those rainy days, they call for soup. The following recipe is adapted from the culinary genius, Pioneer Woman. 1 Rotisserie Chicken or 2 Boneless, Skinless Chicken Breasts. 1 TB Olive Oil. 1 tsp Chili Powder. 1/2 tsp Garlic Powder. 1 tsp Taco Seasoning. 3 Cloves Garlic, Minced. 1 Can Rotel Tomatoes And Green Chilies. 4 Cups (32 ounces) Chicken Broth.
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Dining Diva: Numero Uno! Cake time.
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Sunday, March 31, 2013. This latest Cake creation is for a very special one year old. It's bright and fun and likely to put a smile on anyone's face. I do not have a cake recipe to share, because, quite frankly, Martha let me down. The cake was no bueno. So let's just pretend it was good cake and move on. This was my third fondant creation, and though I still have a long way to go, I am slowly getting better at working with fondant. 1 1/2 Cup Butter (3 sticks). 2 tsp Pure Vanilla Extract. To stack the ti...
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Dining Diva: July 2012
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Sunday, July 29, 2012. Golden Beet Watermelon Carrot Juice. Summer is a great time to experiment with juice recipes. Produce is abundant and inexpensive. This time of year, I am far more adventurous with my juice creations. Today's juice creation celebrates one of my favorite summer fruits - the watermelon! As we all know the watermelon is one sweet fruit, so to tone it down I added a grapefruit. The result was as delicious as it was healthy. Here are the deets to create this yummy juice blend. Fed Up Wi...
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Dining Diva: April 2013
http://denverdiningdiva.blogspot.com/2013_04_01_archive.html
Sunday, April 28, 2013. I know what you're thinking, "Soup? But it's spring". Yes, I know it is spring, beautiful sunny days mixed with cold rainy days. And those rainy days, they call for soup. The following recipe is adapted from the culinary genius, Pioneer Woman. 1 Rotisserie Chicken or 2 Boneless, Skinless Chicken Breasts. 1 TB Olive Oil. 1 tsp Chili Powder. 1/2 tsp Garlic Powder. 1 tsp Taco Seasoning. 3 Cloves Garlic, Minced. 1 Can Rotel Tomatoes And Green Chilies. 4 Cups (32 ounces) Chicken Broth.
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Dining Diva: October 2012
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Saturday, October 06, 2012. Cake Boss I am Not.Cake Decorating Part 2: Woodland Chocolate Cake. Adventures in Cake Decorating Take 2! My second attempt at a fondant cake, just so happened to be for my friend Jen, who was the recipient of my Rainbow Brite 30th Birthday Cake. Is a decorating genius, so the cake really had to step it up! So without further adieu, I give you Cake, well cake you can have in a few hours after you follow the instructions below. 1 1/2 Cups all-purpose flour. 1 1/2 tsp baking soda.