chefkristy.blogspot.com
Chef Kristy: October 2005
http://chefkristy.blogspot.com/2005_10_01_archive.html
What garlic is to food, insanity is to art." - Anonymous. Wednesday, October 26, 2005. Pumpkin carving and spiced apple cider. Sitting on a cold cement floor, old newspapers strewn everywhere, cheap plastic orange knife in hand, I found myself laughing harder than I have in a long time. I was in Adrian's. Garage, surrounded by old friends, and pulling cold pumpkin guts out of my tiny pumpkin. It was a night that will not soon be forgotten. 1 qt apple juice. 1/2 orange, sliced. Wednesday, October 26, 2005.
chefkristy.blogspot.com
Chef Kristy: December 2005
http://chefkristy.blogspot.com/2005_12_01_archive.html
What garlic is to food, insanity is to art." - Anonymous. Thursday, December 01, 2005. BBM3 and a dangerous discovery. As I rounded the corner to my apartment the other evening, my eyes fell on something on the ground at the end of the hallway. A box on my doorstep! It was my BBM3. After much scolding and a few relieved breaths, I retrieved the box and sat down to open it. According to the return label, the box had traveled to me all the way from Baton Rouge, Louisiana. An envelope taped to the f...To ex...
chefkristy.blogspot.com
Chef Kristy: A day at the (dog) beach
http://chefkristy.blogspot.com/2006/07/day-at-dog-beach.html
What garlic is to food, insanity is to art." - Anonymous. Thursday, July 06, 2006. A day at the (dog) beach. It is a gorgeous summer: the temperature ranging from 80-85 degrees; the slight breeze; the gorgeous blue skies with the occasional fluffy cloud floating lazily by. All these things pull me out of bed at 7am on Saturday mornings and drive my poor sleep-deprived husband crazy. So if you find yourself like I do, waiting for the world to wake up, go for a walk. It's good for you, it's good for th...
chefkristy.blogspot.com
Chef Kristy: May 2005
http://chefkristy.blogspot.com/2005_05_01_archive.html
What garlic is to food, insanity is to art." - Anonymous. Tuesday, May 31, 2005. On Wine and Conversation. The finest wine is only as good as the conversation it accompanies. There is something to be hailed about exploring new skills with friends. Amongst true friends, one can safely announce that they taste pear in a peppery wine, or proclaim “I don’t see any legs” on the, um, leggiest wine (can you guess who made that comment? Flavors of melon and pear with subtle hints of kiwi. Sits in the back of...
chefkristy.blogspot.com
Chef Kristy: July 2006
http://chefkristy.blogspot.com/2006_07_01_archive.html
What garlic is to food, insanity is to art." - Anonymous. Thursday, July 06, 2006. A day at the (dog) beach. It is a gorgeous summer: the temperature ranging from 80-85 degrees; the slight breeze; the gorgeous blue skies with the occasional fluffy cloud floating lazily by. All these things pull me out of bed at 7am on Saturday mornings and drive my poor sleep-deprived husband crazy. So if you find yourself like I do, waiting for the world to wake up, go for a walk. It's good for you, it's good for th...
chefkristy.blogspot.com
Chef Kristy: How well do you know Seattle?
http://chefkristy.blogspot.com/2006/05/how-well-do-you-know-seattle.html
What garlic is to food, insanity is to art." - Anonymous. Wednesday, May 31, 2006. How well do you know Seattle? For all of my dear friends that have wandered away, and all of my friends who want to call Seattle home, test your knowledge here. I must say, I've been away for way too long. Wednesday, May 31, 2006. Jake and Katie Tomlin. I have been gone way too long! I only got 17 questions right! Yikes that just means I need to go back more often! Subscribe to: Post Comments (Atom). The Gourmet Food Store.
chefkristy.blogspot.com
Chef Kristy: June 2005
http://chefkristy.blogspot.com/2005_06_01_archive.html
What garlic is to food, insanity is to art." - Anonymous. Thursday, June 23, 2005. No Berry Left Behind: Balsamic Glazed Strawberries with Marscapone Whipped Cream. As I inherited my father's moral responsibility to see that not even one tiny berry goes to waste, it was only reasonable that the plump red berries headline last evening's dessert. Being the first TND in a new apartment. Two new bedrooms and bathrooms, a new kitchen. Balsamic Glazed Strawberries with Marscapone Whipped Cream. Combine vinegar...
chefkristy.blogspot.com
Chef Kristy: April 2005
http://chefkristy.blogspot.com/2005_04_01_archive.html
What garlic is to food, insanity is to art." - Anonymous. Wednesday, April 13, 2005. My Mint and some Mojitos. It is that week again, that one time a month when TND is at my house. To keep with my previous posts, I have decided to BBQ. Tonight the menu is grilled coconut-lime shrimp with spicy mango salsa, coconut rice, grilled pineapple, and, of course. Those tiny seeds I planted and watched sprout. What a perfect excuse to enjoy good conversation with great friends. 1 teaspoon superfine sugar. The chic...
chefkristy.blogspot.com
Chef Kristy: August 2005
http://chefkristy.blogspot.com/2005_08_01_archive.html
What garlic is to food, insanity is to art." - Anonymous. Wednesday, August 31, 2005. So a clever person came up with the idea of Blog Day in an effort to encourage people to share their favorite blogs and introduce their readers to sites they may never have known. For Blog Day, people are to list and link to five other blogs, from other countries or areas of interest. As other. Tuesday Night Dinner Club. My old college roommate, member of TND, and event-planner extraordinaire, Adrian's blog is my own pe...
