THATSWHATBOBSCOOKING.COM

That's What Bob's Cooking

That's What Bob's Cooking. I love to cook, why not post what's cooking in my world? Thursday, August 6, 2015. Asiago Garlic Crusted Salmon with Caesar Pasta Salad. So, it was on! In went the salmon, topping was made, chop chop went the vegetable and boiled the pasta, all while making Red leaf Spinach Dip and the BEST Gazpacho ever! Asiago Garlic Herb Crusted Salmon. 4-6oz portions of Salmon. 12 oz Asiago, shredded. 2-3 cloves of Garlic, chopped. 189; cup Fresh Parsley, finely chopped. 1 lb Radiatori Pasta.

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That's What Bob's Cooking | thatswhatbobscooking.com Reviews

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That's What Bob's Cooking. I love to cook, why not post what's cooking in my world? Thursday, August 6, 2015. Asiago Garlic Crusted Salmon with Caesar Pasta Salad. So, it was on! In went the salmon, topping was made, chop chop went the vegetable and boiled the pasta, all while making Red leaf Spinach Dip and the BEST Gazpacho ever! Asiago Garlic Herb Crusted Salmon. 4-6oz portions of Salmon. 12 oz Asiago, shredded. 2-3 cloves of Garlic, chopped. 189; cup Fresh Parsley, finely chopped. 1 lb Radiatori Pasta.

<META> KEYWORDS

1 3 green onions

2 no comments

3 email this

4 blogthis

5 share to twitter

6 share to facebook

7 share to pinterest

8 reactions

9 paella in foil

10 1 comment

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3 green onions,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,reactions,paella in foil,1 comment,labels dinner,chicken avocado burritos,ingredients,2 avocado diced,2 tablespoons cilantro chopped,8 large tortillas

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That's What Bob's Cooking | thatswhatbobscooking.com Reviews

https://thatswhatbobscooking.com

That's What Bob's Cooking. I love to cook, why not post what's cooking in my world? Thursday, August 6, 2015. Asiago Garlic Crusted Salmon with Caesar Pasta Salad. So, it was on! In went the salmon, topping was made, chop chop went the vegetable and boiled the pasta, all while making Red leaf Spinach Dip and the BEST Gazpacho ever! Asiago Garlic Herb Crusted Salmon. 4-6oz portions of Salmon. 12 oz Asiago, shredded. 2-3 cloves of Garlic, chopped. 189; cup Fresh Parsley, finely chopped. 1 lb Radiatori Pasta.

INTERNAL PAGES

thatswhatbobscooking.com

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That's What Bob's Cooking: May 2015

http://www.thatswhatbobscooking.com/2015_05_01_archive.html

That's What Bob's Cooking. I love to cook, why not post what's cooking in my world? Monday, May 11, 2015. During our most recent vacation, a quick trip to Vancouver BC to meet up with some dear friends, I came across a recipe for “barbecuing in foil”. There were about 5 recipes and thought these look great, and EASY and what make a recipe best? 3 cup uncooked Spanish rice mix,. 3 3/4 cups chicken broth,. 4 skinless chicken thighs, chopped. 6 ounces sliced dried chorizo,. 1 cup pimiento-stuffed olives,.

2

That's What Bob's Cooking: November 2014

http://www.thatswhatbobscooking.com/2014_11_01_archive.html

That's What Bob's Cooking. I love to cook, why not post what's cooking in my world? Monday, November 24, 2014. Pumpkin Spice-Rubbed Pork Loin. A few weeks ago, I was watching a cooking show and was introduced to pork roast crusted with pumpkin pie spice. I was in awe….then I was lost when the coated it with brown sugar. So I made a plan to make it without the brown sugar crust….and I wasn't disappointed. Pumpkin Spice-Rubbed Pork Loin. 2 teaspoons pumpkin pie spice. 189; teaspoon mustard powder. So you a...

3

That's What Bob's Cooking: February 2014

http://www.thatswhatbobscooking.com/2014_02_01_archive.html

That's What Bob's Cooking. I love to cook, why not post what's cooking in my world? Thursday, February 27, 2014. Quite a few years ago, I worked in the backroom of the Deli in the major retailer I’ve worked for, for the majority of my career. This job entailed making classic recipes that had been approved to sell in the salad case. Well, when you make these delicious salads so many times, you tend to just remember the recipe. This version of the one we used to make in that Deli. 1 ½ cups mayonnaise.

4

That's What Bob's Cooking: August 2015

http://www.thatswhatbobscooking.com/2015_08_01_archive.html

That's What Bob's Cooking. I love to cook, why not post what's cooking in my world? Sunday, August 16, 2015. Spanish style Tortilla with Romesco Sauce. I've been looking at recipes for Spanish Tortilla/Torta for some time now. Then last week, I saw 2 cooking shows that featured Tortilla, one with a Romesco Sauce, so it was on. After researching different recipes, this is the recipe I came up with. Spanish style Tortilla with Romesco sauce. 4 Yukon gold potatoes, sliced 1/8 inch thin. 6 eggs, beaten.

5

That's What Bob's Cooking: Paella in Foil

http://www.thatswhatbobscooking.com/2015/05/paella-in-foil.html

That's What Bob's Cooking. I love to cook, why not post what's cooking in my world? Monday, May 11, 2015. During our most recent vacation, a quick trip to Vancouver BC to meet up with some dear friends, I came across a recipe for “barbecuing in foil”. There were about 5 recipes and thought these look great, and EASY and what make a recipe best? 3 cup uncooked Spanish rice mix,. 3 3/4 cups chicken broth,. 4 skinless chicken thighs, chopped. 6 ounces sliced dried chorizo,. 1 cup pimiento-stuffed olives,.

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King's Hawaiian Roll Ham Sandwiches

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Mother running on empty. King’s Hawaiian Roll Ham Sandwiches. It doesn’t matter the time of year, the event, the age, these King’s Hawaiian Roll Ham Sandwiches are always a hit. If you are looking for a make ahead dish to take to a potluck, these sandwiches also freeze well. To fully enjoy good basketball, good food is in order. Last week, I had some great people link up some tasty recipes that I am highly recommending for game night. Jill over at Boys, Bovines, and Blessings. Ethne over at WOM:MOM.

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Southeast Asia Compassion Assistance Network, Federal EIN: 26-1820168. Wine Tasting and Silent Auction. Lynnwood, WA 98087. Email us: info@seacan.org. Making a difference through compassion. Please join us on Saturday August 20, 2016 at 6pm, as we host our 6th Annual Wine Tasting and Silent Auction to raise funds for SEACAN. There will be incredible items and services for you to bid on throughout the evening. We’ll have expertly chosen wines for you to taste and food catered by.

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That's What Bob's Cooking

That's What Bob's Cooking. I love to cook, why not post what's cooking in my world? Thursday, August 6, 2015. Asiago Garlic Crusted Salmon with Caesar Pasta Salad. So, it was on! In went the salmon, topping was made, chop chop went the vegetable and boiled the pasta, all while making Red leaf Spinach Dip and the BEST Gazpacho ever! Asiago Garlic Herb Crusted Salmon. 4-6oz portions of Salmon. 12 oz Asiago, shredded. 2-3 cloves of Garlic, chopped. 189; cup Fresh Parsley, finely chopped. 1 lb Radiatori Pasta.

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