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Saturday, November 22, 2014. Dry roasted coconut chicken curry. This is another one of those chicken curries that was created in an attempt to prepare chicken curry with a different taste. Even though the ingredient list looks a bit lengthy, it is not a difficult dish to prepare. Especially for me quick is always the key. With the added aroma of dry roasted coconut and whole spices and the richness of cashews it reserves its spot for any special occasion. Print / Save this Recipe. Serves around 7-8 people.

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Thattukada | thattukada-myblog.blogspot.com Reviews

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Saturday, November 22, 2014. Dry roasted coconut chicken curry. This is another one of those chicken curries that was created in an attempt to prepare chicken curry with a different taste. Even though the ingredient list looks a bit lengthy, it is not a difficult dish to prepare. Especially for me quick is always the key. With the added aroma of dry roasted coconut and whole spices and the richness of cashews it reserves its spot for any special occasion. Print / Save this Recipe. Serves around 7-8 people.

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3 3 tbsp

4 onion

5 ginger garlic paste

6 2 tbsp

7 tomato

8 turmeric powder

9 chilly powder

10 coriander powder

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Thattukada | thattukada-myblog.blogspot.com Reviews

https://thattukada-myblog.blogspot.com

Saturday, November 22, 2014. Dry roasted coconut chicken curry. This is another one of those chicken curries that was created in an attempt to prepare chicken curry with a different taste. Even though the ingredient list looks a bit lengthy, it is not a difficult dish to prepare. Especially for me quick is always the key. With the added aroma of dry roasted coconut and whole spices and the richness of cashews it reserves its spot for any special occasion. Print / Save this Recipe. Serves around 7-8 people.

INTERNAL PAGES

thattukada-myblog.blogspot.com

1

Nei Choru / Ghee Rice | Thattukada

http://thattukada-myblog.blogspot.com/2010/10/nei-choru-ghee-rice.html

Tuesday, October 12, 2010. Nei Choru / Ghee Rice. To see what was cooking! Print / Save this Recipe. 1 - 2" stick. 1 small size (around 0.35lb - sliced). 1 big (sliced of round). 2 tbsp 1 tsp. 1/2 a handful (optional). 1/2 a handful (optional). 1 Soak the rice for around 30 minutes and drain it. 2 Heat oil in a pan and add cinnamon, cloves and cardamom to the oil and saute for a minute. You could use ghee instead of oil as well. 3 Add the Onions and saute until transparent. October 12, 2010 at 9:41 PM.

2

Inji Curry/ Inji Puli | Thattukada

http://thattukada-myblog.blogspot.com/2010/08/inji-curry-inji-puli.html

Tuesday, August 31, 2010. Inji Curry/ Inji Puli. And decided to try it out. It came out excellent. I have made very slight changes in the measurements according to my taste. 1 1/2 cup (thinly chopped). 4 to 5 tbsp. 2 tbsp (used ready made pulp/concentrate). 1 cup 1 1/2 tbsp. 1 Heat oil in a Pan and fry the chopped green chilly and ginger until slightly brown. 2 When slightly brown, take the ginger and green chilly out of the oil and let the oil drain. August 31, 2010 at 11:08 PM. September 1, 2010 at 2:4...

3

Baklava | Thattukada

http://thattukada-myblog.blogspot.com/2010/10/baklava.html

Thursday, October 7, 2010. Print / Save this Recipe. For the Simple Syrup/Atyr. 1 Boil the water and sugar together in a pan until the sugar completely melts in. 2 Add the honey and let the mixture simmer. 3 Add the lemon juice and let it boil for 10 minutes. 4 Add in the rose water and boil for another 10 minutes. Atyr or Simple Syrup is ready. This needs to be refrigerated before using in the baklava. I made this a day ahead and refrigerated it. It is also a perfect syrup for pancakes. 8 oz (2 sticks).

4

Pepper Chicken Roast | Thattukada

http://thattukada-myblog.blogspot.com/2010/06/pepper-chicken-roast.html

Thursday, June 24, 2010. Pepper Chicken Roast is a quick recipe with a delicious outcome. The recipe is from my MIL and is one of her specials. The taste of pepper together with the tanginess of lemon juice gives this dish a kind of unique taste. So for people who are looking out for a different chicken recipe, this is definitely worth a try. 1 (around 3/4 lb) (Sliced). 1 (around 1/4 lb) (Cut into small cubes). 1 (around 1/4 lb) (Cut into small cubes). 1 1/2 tsp (according to your spice level). The dish ...

5

Dry roasted coconut chicken curry | Thattukada

http://thattukada-myblog.blogspot.com/2014/11/dry-roasted-coconut-chicken-curry.html

Saturday, November 22, 2014. Dry roasted coconut chicken curry. This is another one of those chicken curries that was created in an attempt to prepare chicken curry with a different taste. Even though the ingredient list looks a bit lengthy, it is not a difficult dish to prepare. Especially for me quick is always the key. With the added aroma of dry roasted coconut and whole spices and the richness of cashews it reserves its spot for any special occasion. Print / Save this Recipe. Serves around 7-8 people.

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myfoodtreasures.blogspot.com

My Food Treasures: Orange and Almond Cake

http://myfoodtreasures.blogspot.com/2013/09/orange-and-almond-cake.html

My Treasures; My Pleasures. Tuesday, 24 September 2013. Orange and Almond Cake. You look high and low for recipes when you fall in love with a food. And sometimes it is hard to satisfy your palate with what you make because your hand creations cannot match the great taste that you enjoyed for that food the first time. The Orange and Almond Cake. Show in SBS one day where they presented this exhilarating dessert as a classic Passover confection from the Mediterranean, Morocco and the Middle East. 1 Bring ...

myfoodtreasures.blogspot.com

My Food Treasures: Warm Sticky Date Pudding with Almond Praline

http://myfoodtreasures.blogspot.com/2012/09/warm-sticky-date-pudding-with-almond.html

My Treasures; My Pleasures. Wednesday, 19 September 2012. Warm Sticky Date Pudding with Almond Praline. I rummaged through my shelf for my long-forgotten recipe stack and there, it was waiting for me - Jamie's Sticky Toffee Pudding (recipe source: Jamie Oliver - Jamie's Dinners (adapted to personal taste) . Poor little thing! I reckon it was waiting patiently for me to be picked up sooner than later. I've also vowed myself to get some baking done before the herald of summer. Preparation Time: 30 minutes.

myfoodtreasures.blogspot.com

My Food Treasures: Joan's Rainbow Cake

http://myfoodtreasures.blogspot.com/2012/06/joans-rainbow-cake.html

My Treasures; My Pleasures. Saturday, 16 June 2012. I reckon that is the latest rave among Malayalees who love to bake. Everyone is coming up with their own version of this cake - closely inspired by the movie 'Salt N' Pepper'. Joan's Rainbow Cake - advertised by Sheen's Bakery,Kannur. 30g strawberry flavoured gelatin. 80g butter, softened. 140g sifted cake flour. 85 ml whole milk, room temperature. 5 ml vanilla extract. 45g strawberry puree made from fresh strawberries. 3 Bake for 30 to 40 minutes in th...

myfoodtreasures.blogspot.com

My Food Treasures: Vegetable Cutlet (Kerala Bakery-Style)

http://myfoodtreasures.blogspot.com/2012/07/vegetable-cutlet-kerala-bakery-style.html

My Treasures; My Pleasures. Monday, 30 July 2012. Vegetable Cutlet (Kerala Bakery-Style). This is how I ended up preparing Kerala bakery-style vegetable cutlets at home. Bread Crumbs. It may not be perfect but that was the best choice I had. Makes: 14 - 16. Preparation Time: 1 1/2 hours. Cooking Time: 30 minutes time for frying. 1 cup green beans, finely chopped. 3/4 cup carrot, finely chopped, tightly packed. 1 cup green cabbage, finely chopped, tightly packed. 1 cup brown onion, finely chopped. Serve h...

myfoodtreasures.blogspot.com

My Food Treasures: Light and Fluffy Buttermilk Pancakes

http://myfoodtreasures.blogspot.com/2012/06/light-and-fluffy-buttermilk-pancakes.html

My Treasures; My Pleasures. Saturday, 16 June 2012. Light and Fluffy Buttermilk Pancakes. Pancakes - reminds me of Pancake Parlour. The sweet and savoury assortment of pancakes and crepes they have in their menu is sure to convert anyone of us into a pancake lover. I refused to make pancakes from scratch at home for many years. I simply used the Pancake Parlour Pancake mix to make pancakes at home. And man! Prep Time : 10 minutes. Cooking Time: 20 minutes (approx.). 2 cups of cake flour. 1 tsp baking soda.

myfoodtreasures.blogspot.com

My Food Treasures: Wambatu Moju/ Fried Eggplant (Sri Lankan)

http://myfoodtreasures.blogspot.com/2012/08/wambatu-moju-fried-eggplant-sri-lankan.html

My Treasures; My Pleasures. Monday, 6 August 2012. Wambatu Moju/ Fried Eggplant (Sri Lankan). No festival in Sri-Lanka is complete without this spicy fried eggplant curry which is commonly known as Wambatu (Eggplant) Moju. It is more like a pickle than a stir-fry or a curry and is served with plain rice and other curries. Preparation Time: 30 minutes. Cooking Time: 25 minutes time to fry eggplant. 750g lebanese eggplant, semi-circular slices, 5 mm thick. 3 cups red onion, sliced. 3 -4 cloves of garlic.

myfoodtreasures.blogspot.com

My Food Treasures: Goan-Style Prawn Curry

http://myfoodtreasures.blogspot.com/2013/09/goan-style-prawn-curry.html

My Treasures; My Pleasures. Sunday, 15 September 2013. It is a cool Sunday morning. There is nothing better on a day like this than to wake up early, when the rest of the house is still in deep slumber from which, it seems, they may not wake up. This is the time I enjoy the most because I can be for myself without any "Where? The day looks perfect for a bake. But I am lazy. Should I cook? May be not. Sundays are meant to be lazy, right? I hope the innocence of those people still lingers in their hearts.

priyasculinary.blogspot.com

Priya's Culinary: September 2010

http://priyasculinary.blogspot.com/2010_09_01_archive.html

Art of Home Style Cooking! Http:/ priyasculinary.blogspot.com/feeds/pages/default. There was an error in this gadget. Monday, September 13, 2010. Posted by Priya Ajay. Links to this post. Friday, September 10, 2010. Whole Urad Dal - 1 cup. Rajma - 1/2 cup. Green Chillies - 6. Onion paste - with 1 onion (optional). Tomato puree - with 4 or 5 tomatoes. Ginger - Garlic Paste - 1 tbsp (or you can use ginger and garlic pieces). Fresh cream/Milk - 1/2 cup. Garam Masala - 2 tbsp. Butter/Oil - 3 tbsp.

priyasculinary.blogspot.com

Priya's Culinary: July 2010

http://priyasculinary.blogspot.com/2010_07_01_archive.html

Art of Home Style Cooking! Http:/ priyasculinary.blogspot.com/feeds/pages/default. There was an error in this gadget. Thursday, July 22, 2010. Sorry for the long absence, been a lil busy doing nothing. Rajma - 2 cups (soaked and pressure cooked). Onion - 1 big. Tomatoes - 3 (I used Roma tomatoes). Green chillies - 4 small. Ginger-Garlic Paste - 1 tbsp. Garam Masala - 1 tsp. Coriander Pwd - 1 tsp. Red Chilli Pwd - 1 tsp. Rajma Masala - 1 tsp (optional). Channa Masala - 1 tsp (optional). Turmeric - a pinch.

priyasculinary.blogspot.com

Priya's Culinary: April 2010

http://priyasculinary.blogspot.com/2010_04_01_archive.html

Art of Home Style Cooking! Its fun Decorating my Cakes - Cake 3 - Presentati. Its fun Decorating my Cakes - Cake 2. Its fun Decorating my Cakes - Cake 1. My First Blog Award. Http:/ priyasculinary.blogspot.com/feeds/pages/default. There was an error in this gadget. It's fun Decorating my Cakes - Cake 3 - Presentation Cake. Tuesday, April 27, 2010. Everyone in my class were like "Wow, thats a cute one". My Sweet Peas on the sides of the cake.looking cho cute. N am happy with it. HAPPY BIRTHDAY JAYA GARU.

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Saturday, November 22, 2014. Dry roasted coconut chicken curry. This is another one of those chicken curries that was created in an attempt to prepare chicken curry with a different taste. Even though the ingredient list looks a bit lengthy, it is not a difficult dish to prepare. Especially for me quick is always the key. With the added aroma of dry roasted coconut and whole spices and the richness of cashews it reserves its spot for any special occasion. Print / Save this Recipe. Serves around 7-8 people.

thattukadail.blogspot.com

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Monday, June 7, 2010. 4 ounces pureed fresh mango. 5 ounce coconut milk/creme de coconut. 5 ounce pineapple juice. 1 table spoon condensed milk (optional). Blend the pureed fresh mango, coconut milk/creme de coconut and pineapple juice. Add 10 cubes ice and blend again till smooth. Add condensed milk to sweeten if needed. Friday, June 4, 2010. Meen Porichathu ( meen varathathu). Fish(Kingklip) fillet = 1(whole or cut into pieces). Coconut oil - to shallow fry. Pepper powder = 1/4tsp. Tomato paste - 3 tbsp.

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