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Home - That Vegan Dude

HAVE YOUR COFFEE AND EAT IT TOO! I’ve been experimenting off and on with rejuvelac to make raw nut-based cheeses. Awhile back I was attempting a soft dessert cheese sweetened with date syrup then I wanted to put some raw cacao nibs & espresso salt on it! Well, I screwed it up. […]. HAVE YOUR COFFEE AND EAT IT TOO! It's summer time in Missouri! DIY Tofurky Italian Sausages. I've been working on this recipe since. The Value of Animals. A response to, and further exploration of,. 2015 That Vegan Dude.

thatveganlady.com

That Vegan Lady - Vegan quiches, cupcakes & event catering

We All Want A Little Treat Every Now And Then. right? May 27, 2015. We do, we all want a little treat every now and then. That’s one of the reasons I started my business, That Vegan Lady, specialising in plant based cupcakes and quiches. I saw a niche in the market. My biggest hurdle was to work on recipes that would work for me, to make plant based cupcakes that I would want to buy. using the least amount of processed ingredients that I could. My family and friends ate and ate and ATE my cupcakes. Autum...

thatveganlife.blogspot.com

muffingoddessmadi

Sunday, May 12, 2013. In honor of Mother's day 2013, I baked my momma her own recipe; chocolate- chip banana bread. It turned out pretty tasty, I must say! My compliments to the chef ;). Mama Riley's Banana Bread. 3-4 very ripe bananas. 1 1/2 C all- purpose flour. 1 C white sugar. 2 T canola oil. 1 t vanilla extract. 1 t baking soda. 1/2 t baking powder. 1 flaxseed "egg" (1 T ground flaxseed 2 T water). 2 T peanut butter. 1 T chocolate chips (ghirardelli, gold bag! Preheat oven to 350.

thatveganlifedoe.com

ThatVeganLifeDoe – Keep calm and vegan on

Keep calm and vegan on. Vegan of the Month. Vegan at Black Cat- East London. January 9, 2017 BY That Vegan Life Doe - 0 COMMENTS. So, I may or may not have found the most BALLER vegan place in all of London. It’s called Black Cat Cafe and from the looks of it, it probably looks mediocre at best, but oh no honey, this food was killer. I think they change their menu’s all the time, but we are 100% going back. Like everyday. And you should too. Vegan at Cereal Killer Cafe- Brick Lane, London. So now that I&...

thatveganlifedoe.wordpress.com

Thatveganlifedoe | Keep calm and vegan on

Keep calm and vegan on. August 14, 2015. The best part about being a vegan is connecting with other vegans! Well, we connected with, Madi (@voguefarmer on instagram) who is also a 19 year old vegan, on instagram and decided to meet up tonight at by Chloe! You NEED to check out her instagram. It’s amazing and she is awesome! Also, we even got to meet Chef Chloe tonight! We were all totally starstruck! Here is the photo of the three of us fan girling because we got to meet Chloe! Posted in New York City.

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That Vegas Guy

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thatvegastaylor.com

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thatvegetarianblog.blogspot.com

That Vegetarian Blog

Tuesday, January 15, 2008. Cool idea for snacking-on-the-go. I have to watch my blood sugar levels (and many people do, even if you haven't been formally told that you should), so I am constantly snacking. And as a vegetarian (who is slowly but surely limiting her dairy intake), I have to be careful that I'm not caught somewhere empty handed, forced by my uncontrollable hunger and irritability to pace around a vending machine eying a bag of potato chips. Baby food comes in tons of delicious flavors and c...

thatvegetarianchick.blogspot.com

That Vegetarian Chick

Your favorite mouth watering meat and poultry recipes, with a vegetarian twist! Wednesday, December 18, 2013. 1 large egg plant. 1 1/2 cups of breadcrumbs. 3 eggs canola oil. Cut Egg plant. crack three eggs into a bowl. In a large skillet heat canola oil. Dip egg plant pieces in the egg bowl, then dip in a bowl contain the breading. Place eggplant in the pan and fry 4 minutes on each side. Enjoy! Friday, July 6, 2012. 2 cups uncooked long-grain white rice. 1 large onion, chopped. 2 quarts chicken broth.

thatvegetarianshiitake.blogspot.com

That Vegetarian Shiitake

Wednesday, January 30, 2013. 2 Tbsp Extra Virgin Olive Oil. 3 Medium Onions, thinly sliced. 1 Container Fresh Sliced Mushrooms. 1 tsp Mustard Seed. 1 tsp Celery Seed. Sea Salt and Pepper to taste. 4 Cups Vegetable Broth. 1 Cup Red Wine. Tuesday, March 13, 2012. 1/2 Package of Phyllo Dough. Oil for brushing dough and asparagus. 1 Bunch of Asparagus, Trimmed. 3/4 Cup Chopped Fresh Basil. 2 Cloves of Garlic, Minced. 1/2 tsp Ground Mustard. 1 Tbsp Tahini (optional). 2 Small Blocks of Tofu, Pressed. Salt and ...