thatveggiesamonster.blogspot.com thatveggiesamonster.blogspot.com

thatveggiesamonster.blogspot.com

veggiemonster

A blog for poor vegans. Tuesday, July 19, 2011. So due to the fact that the selection list on my netflix has gotten infinitely better, I have been spending most of my free time watching movies and episodes of X-Men. These means no cooking. Today has been the first day in a while where I was able to hit pause for more than a few seconds and actually cook something. 1 lb extra firm tofu, drained (I pressed mine for about 30 mins.). 1/4 red onion, sliced. 1 red bell pepper, chopped. 1 clove garlic, minced.

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veggiemonster | thatveggiesamonster.blogspot.com Reviews
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A blog for poor vegans. Tuesday, July 19, 2011. So due to the fact that the selection list on my netflix has gotten infinitely better, I have been spending most of my free time watching movies and episodes of X-Men. These means no cooking. Today has been the first day in a while where I was able to hit pause for more than a few seconds and actually cook something. 1 lb extra firm tofu, drained (I pressed mine for about 30 mins.). 1/4 red onion, sliced. 1 red bell pepper, chopped. 1 clove garlic, minced.
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1 veggiemonster
2 tofu scramble
3 the end enjoy
4 posted by
5 no comments
6 email this
7 blogthis
8 share to twitter
9 share to facebook
10 share to pinterest
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veggiemonster,tofu scramble,the end enjoy,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,hola,veggie monsters,sun dried tomato dip,pizza dough,1 teaspoon salt,so yummy,pesto,1/2 cup walnuts,1 comment,salt
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veggiemonster | thatveggiesamonster.blogspot.com Reviews

https://thatveggiesamonster.blogspot.com

A blog for poor vegans. Tuesday, July 19, 2011. So due to the fact that the selection list on my netflix has gotten infinitely better, I have been spending most of my free time watching movies and episodes of X-Men. These means no cooking. Today has been the first day in a while where I was able to hit pause for more than a few seconds and actually cook something. 1 lb extra firm tofu, drained (I pressed mine for about 30 mins.). 1/4 red onion, sliced. 1 red bell pepper, chopped. 1 clove garlic, minced.

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thatveggiesamonster.blogspot.com thatveggiesamonster.blogspot.com
1

veggiemonster: Pesto!

http://thatveggiesamonster.blogspot.com/2011/06/pesto.html

A blog for poor vegans. Tuesday, June 28, 2011. Quick and Cheap(ish) Pesto. 3 cups fresh basil (or just a huge bunch minus the stems). 3 cloves garlic, coarsely chopped. 1 1/2 tsp. coarse salt (I love my Kosher salt! 1/2 cup extra virgin olive oil (add more to taste). 1/4 cup nooch (nutritional yeast). 2 tsp lemon juice. It's not mine officer, I swear! Just kidding, it's only pesto. I like to freeze my sauces when I know I probably wont have time to cook/ clean up after myself. June 29, 2011 at 3:14 PM.

2

veggiemonster: June 2011

http://thatveggiesamonster.blogspot.com/2011_06_01_archive.html

A blog for poor vegans. Wednesday, June 29, 2011. So I was bored today and I was in a mood to make something yummy with pesto. And who doesn't love pizza? Pizza dough takes some time, but is rather low maintenance at the same time. I like to make it when I've got errands to run so I can start and stop when the dough needs to rest. 1 cup warm water. 1 1/2 tablespoons sugar. 1 package active dry yeast. 2 tablespoons olive oil. 3 cups all-purpose flour. Tuesday, June 28, 2011. Quick and Cheap(ish) Pesto.

3

veggiemonster: Pizza Dough

http://thatveggiesamonster.blogspot.com/2011/06/pizza-dough.html

A blog for poor vegans. Wednesday, June 29, 2011. So I was bored today and I was in a mood to make something yummy with pesto. And who doesn't love pizza? Pizza dough takes some time, but is rather low maintenance at the same time. I like to make it when I've got errands to run so I can start and stop when the dough needs to rest. 1 cup warm water. 1 1/2 tablespoons sugar. 1 package active dry yeast. 2 tablespoons olive oil. 3 cups all-purpose flour. Subscribe to: Post Comments (Atom). V is for Vegan.

4

veggiemonster: July 2011

http://thatveggiesamonster.blogspot.com/2011_07_01_archive.html

A blog for poor vegans. Tuesday, July 19, 2011. So due to the fact that the selection list on my netflix has gotten infinitely better, I have been spending most of my free time watching movies and episodes of X-Men. These means no cooking. Today has been the first day in a while where I was able to hit pause for more than a few seconds and actually cook something. 1 lb extra firm tofu, drained (I pressed mine for about 30 mins.). 1/4 red onion, sliced. 1 red bell pepper, chopped. 1 clove garlic, minced.

5

veggiemonster: Total cost for the week plus a moral dilemma

http://thatveggiesamonster.blogspot.com/2011/06/total-cost-for-week-plus-moral-dilemma.html

A blog for poor vegans. Monday, June 27, 2011. Total cost for the week plus a moral dilemma. So after all grocery shopping has been completed, my grand total in grocery spending for the week is $33.91! In theory, that leaves $6.09 left for purchasing some more Nutritional Yeast (a vegan pantry staple). Nooch. Can be kind of expensive, its about $7.50/lb in the bulk bins at Whole Foods. However, its a vital ingredient in both the pesto and the garlic lemon dressing I'll be living off of this week.

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A blog for poor vegans. Tuesday, July 19, 2011. So due to the fact that the selection list on my netflix has gotten infinitely better, I have been spending most of my free time watching movies and episodes of X-Men. These means no cooking. Today has been the first day in a while where I was able to hit pause for more than a few seconds and actually cook something. 1 lb extra firm tofu, drained (I pressed mine for about 30 mins.). 1/4 red onion, sliced. 1 red bell pepper, chopped. 1 clove garlic, minced.

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