ancientscholar.blogspot.com
ANCIENT SCHOLARS: Xenophon
http://ancientscholar.blogspot.com/2013/07/xenophon.html
Saturday, July 20, 2013. Xenophon, the son of Gryllus, and Athenian citizen was a native of the Attic demus Ercheia. Xenophon was born about 444 BC. He distinguished himself as a philosopher, a general and an historian. Xenophon came from and aristocratic family and was born a citizen of the cultural center of the Greek world. He left Greece after the Peloponnesian War to become one of 10,000 Greek mercenaries in the service of Cyrus the younger against his older brother King Artaxerses II of Persia.
food--cereal.blogspot.com
CEREAL FOOD SCIENCES: The Importance of Cereals in Human Nutrition
http://food--cereal.blogspot.com/2008/10/importance-of-cereals-in-human.html
Friday, October 10, 2008. The Importance of Cereals in Human Nutrition. The Importance of Cereals in Human Nutrition. In almost every country and region, cereals provide the staple food. In the world as a whole, only 5% of starchy staple food comes from root crops. Mainly cassava, potato, and yams, depending on climate), whereas the rest is from cereal. There is a greater dependence in roots in the developing economies, where the average figure for roots is 10%. Selenium, calcium, zinc, and copper. The S...
theart-cooking.blogspot.com
The Art of Cooking: What happened during caramelization process?
http://theart-cooking.blogspot.com/2013/11/what-happened-during-caramelization.html
The Art of Cooking. What happened during caramelization process? The process refers to a specific stage in the sugar cooking process. Caramelization results from heating sugars. Sucrose heated in a dry pan will start to let into a clear, viscous mass when heated to about 320° F (160° C). If heating continuous to 338 F (170 C), the melted sugar mass will become smooth and glossy and start to caramelize. What happened during caramelization process? What happened during caramelization process? The process r...
processfood.blogspot.com
PROCESSING OF FOOD: Use of High Temperatures for Food Preservation
http://processfood.blogspot.com/2009/07/use-of-high-temperatures-for-food.html
Just another blog about food processing and the important of food processing. It is about the conversion of raw materials or ingredients into the consumer product. Food processing also can be defined as the branch of manufacturing that starts with raw animal, vegetable, or marine materials and transforms them into intermediate foods stuff or edible products through the application of labor, machinery, energy, and scientific knowledge. Monday, July 13, 2009. Use of High Temperatures for Food Preservation.
food--flavor.blogspot.com
FOOD FLAVOR: Nature of Flavor Components
http://food--flavor.blogspot.com/2008/03/nature-of-flavor-components.html
Flavor can be refer to a biological perception such that it is the sensation produced by a material taken in the mouth, or flavor can refer to an attribute of the material being perceived. Flavor perception depends on structure, texture and oral manipulation of food. While the term flavorings is used for all types of natural, nature identical and synthetic mixtures for flavoring purposes. Friday, March 21, 2008. Nature of Flavor Components. Nature of Flavor Components. Nature of Flavor Components. Flavor...
food--flavor.blogspot.com
FOOD FLAVOR: Taste Affecting Factors
http://food--flavor.blogspot.com/2009/09/taste-affecting-factors.html
Flavor can be refer to a biological perception such that it is the sensation produced by a material taken in the mouth, or flavor can refer to an attribute of the material being perceived. Flavor perception depends on structure, texture and oral manipulation of food. While the term flavorings is used for all types of natural, nature identical and synthetic mixtures for flavoring purposes. Thursday, September 03, 2009. Below a threshold concentration, a substance would not be identified but may affect the...
food--flavor.blogspot.com
FOOD FLAVOR: Classification of food flavor
http://food--flavor.blogspot.com/2006/08/classification-of-food-flavor.html
Flavor can be refer to a biological perception such that it is the sensation produced by a material taken in the mouth, or flavor can refer to an attribute of the material being perceived. Flavor perception depends on structure, texture and oral manipulation of food. While the term flavorings is used for all types of natural, nature identical and synthetic mixtures for flavoring purposes. Saturday, August 05, 2006. Classification of food flavor. There are may classified as:. Classification of food flavor.
food--flavor.blogspot.com
FOOD FLAVOR: History of Synthetic Flavoring
http://food--flavor.blogspot.com/2011/09/history-of-synthetic-flavoring.html
Flavor can be refer to a biological perception such that it is the sensation produced by a material taken in the mouth, or flavor can refer to an attribute of the material being perceived. Flavor perception depends on structure, texture and oral manipulation of food. While the term flavorings is used for all types of natural, nature identical and synthetic mixtures for flavoring purposes. Tuesday, September 20, 2011. History of Synthetic Flavoring. As a result of advances in chemical analysis and synthet...
