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The Art of Eating Well | Wellness through eating good food

Wellness through eating good food (by kjverant)

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The Art of Eating Well | Wellness through eating good food | the-art-of-eating-well.com Reviews
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Wellness through eating good food (by kjverant)
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The Art of Eating Well | Wellness through eating good food | the-art-of-eating-well.com Reviews

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Recipes | The Art of Eating Well

http://the-art-of-eating-well.com/category/recipes

The Art of Eating Well. Wellness through eating good food. Skip to primary content. Skip to secondary content. Have a go, you’ll never know. Pork Pie and a Plowmans’ Lunch. October 24, 2015. This pie is very basic. My fluted french pie mould is in storage so I made do with a high sided pie dish. Not as pretty as the Tractor Wheel Pork Pie. I had in Manchester, UK, in the September of 2012 post either. But Yummo all the same. For savoury meat pies and convenience you can buy ready made puff pastry or shor...

2

Recommended Reads | The Art of Eating Well

http://the-art-of-eating-well.com/recommended-reads

The Art of Eating Well. Wellness through eating good food. Skip to primary content. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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kjverant | The Art of Eating Well

http://the-art-of-eating-well.com/author/kjhebden

The Art of Eating Well. Wellness through eating good food. Skip to primary content. Skip to secondary content. Good food is my passion. That means fresh and local. It also means traditional, along with the inovative, but mostly, it means food for health and wellbeing. Enjoy life and all it offers, for the alternative is not worth considering. Pork Pie and a Plowmans’ Lunch. October 24, 2015. I had in Manchester, UK, in the September of 2012 post either. But Yummo all the same. For savoury meat pies and c...

4

afternoon tea | The Art of Eating Well

http://the-art-of-eating-well.com/tag/afternoon-tea

The Art of Eating Well. Wellness through eating good food. Skip to primary content. Skip to secondary content. Tag Archives: afternoon tea. Baking in a slow cooker Why? August 30, 2014. Well, I’ll tell you. It doesn’t over heat the entire kitchen in the summer. It also means you’re using less power by not switching on the main oven. But does it bake? Banana walnut bread with Maple cream cheese icing. Slow Cooker Banana Walnut Bread. Prep Time: 30 minutes. Cook Time: 1.5 hours. Total Time: 2 hours. Create...

5

Mongolian Beef | The Art of Eating Well

http://the-art-of-eating-well.com/tag/mongolian-beef

The Art of Eating Well. Wellness through eating good food. Skip to primary content. Skip to secondary content. Tag Archives: Mongolian Beef. The Lake is still frozen, but. March 20, 2015. I’m typing this while the smell of Mongolian Beef wafts through the house. Yes I know, it should really be Mongolian Lamb but finding good lamb here is somewhat of a challenge and I had some nice beef shank (similar to an Osso bucco cut ) in the freezer, so why not? Mongolian Beef ready to cookIngredientsIngredients.

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