the-cooking-basics.blogspot.com

COOKING BASICS

ALL ABOUT COOKING. COOKING BASICS, HOW TO COOK. LEARN HOW TO COOK. Saturday, March 14, 2009. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That temperature is almost always between 350F and 375F degrees. To be sure the oil is right use a frying thermometer. Use canola oil for frying. It is low in saturated fat, has a high burning point, and does not detract from the flavor of the food you are frying. Links to this post. Tips for Low Fat Cooking. Many ve...

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ALL ABOUT COOKING. COOKING BASICS, HOW TO COOK. LEARN HOW TO COOK. Saturday, March 14, 2009. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That temperature is almost always between 350F and 375F degrees. To be sure the oil is right use a frying thermometer. Use canola oil for frying. It is low in saturated fat, has a high burning point, and does not detract from the flavor of the food you are frying. Links to this post. Tips for Low Fat Cooking. Many ve...

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COOKING BASICS | the-cooking-basics.blogspot.com Reviews

https://the-cooking-basics.blogspot.com

ALL ABOUT COOKING. COOKING BASICS, HOW TO COOK. LEARN HOW TO COOK. Saturday, March 14, 2009. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That temperature is almost always between 350F and 375F degrees. To be sure the oil is right use a frying thermometer. Use canola oil for frying. It is low in saturated fat, has a high burning point, and does not detract from the flavor of the food you are frying. Links to this post. Tips for Low Fat Cooking. Many ve...

INTERNAL PAGES

the-cooking-basics.blogspot.com

1

COOKING BASICS: Chinese cuisine

http://the-cooking-basics.blogspot.com/2009/01/chinese-cuisine.html

ALL ABOUT COOKING. COOKING BASICS, HOW TO COOK. LEARN HOW TO COOK. Wednesday, January 7, 2009. Chinese cuisine (Traditional Chinese: 中國菜 or 中餐, Simplified Chinese:. Occasionally, Beijing cuisine and Shanghai cuisine are also cited along with eight regional styles as the Ten Great Traditions (十大菜系). There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets respectively. Chinese desserts (甜點) are sweet foods and dishes ...

2

COOKING BASICS: Deep frying

http://the-cooking-basics.blogspot.com/2009/01/deep-frying.html

ALL ABOUT COOKING. COOKING BASICS, HOW TO COOK. LEARN HOW TO COOK. Thursday, January 8, 2009. Is a cooking method in which food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan; industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, it cooks food extremely quickly. Cooking with Friends Blog. HOW TO FILLET A FISH.

3

COOKING BASICS: Braising

http://the-cooking-basics.blogspot.com/2009/01/braising.html

ALL ABOUT COOKING. COOKING BASICS, HOW TO COOK. LEARN HOW TO COOK. Thursday, January 8, 2009. From the French “braiser”) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavour. Fork tender. Often the cooking liquid is finished to create a sauce or gravy. Braised pork spare ribs with preserved mustard greens. Cooking with Friends Blog.

4

COOKING BASICS: Tips for using Skewers

http://the-cooking-basics.blogspot.com/2009/03/tips-for-using-skewers.html

ALL ABOUT COOKING. COOKING BASICS, HOW TO COOK. LEARN HOW TO COOK. Saturday, March 14, 2009. Tips for using Skewers. Tips for using Skewers. Soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking. If you prefer metal skewers, which have a long life, use square or twisted types, which will hold the food better than round ones. To keep food from slipping off during cooking and turning, use two parallel skewers rather than a single skewer. Cooking with Friends Blog.

5

COOKING BASICS: How To Fillet a Fish

http://the-cooking-basics.blogspot.com/2009/01/how-to-fillet-fish.html

ALL ABOUT COOKING. COOKING BASICS, HOW TO COOK. LEARN HOW TO COOK. Monday, January 26, 2009. How To Fillet a Fish. How To Fillet a Fish. 1 Hold the fish on the cutting board with the back of the fish toward you. Using a thin flexible knife, cut through the back of the head to the backbone and turn the blade so it's running along the backbone. 2 Hold the fish by placing your non cutting hand over the head. Push the knife along the backbone to the tail using a sawing motion. 3 Removing the fillet from the ...

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chicken-spaghetti-recipes.blogspot.com

CHICKEN SPAGHETTI RECIPES: Emily's Chicken Spaghetti Recipe

http://chicken-spaghetti-recipes.blogspot.com/2008/08/emilys-chicken-spaghetti.html

All Chicken Spaghetti Recipes. Emily's Chicken Spaghetti Recipe. Emily's Chicken Spaghetti Recipe. Try this classic chicken spaghetti recipe. a ood one from Emily! Chicken Spaghetti Recipe Ingredients:. 1 lb boneless, skinless chicken breasts. 1 lb Angel hair pasta. 1 can Cambell's Condensed Cream of Chicken Soup. 1 lb Mexican or regular Velveeta Cheese. 1 can Rotel tomatoes (tomatoes with green chiles). Chicken Spaghetti Recipe Instructions :. Labels: chicken spaghetti recipes. MANGO ICE CREAM RECIPE.

chicken-spaghetti-recipes.blogspot.com

CHICKEN SPAGHETTI RECIPES: Chicken Liver And Spaghetti Bake

http://chicken-spaghetti-recipes.blogspot.com/2008/08/chicken-liver-and-spaghetti-bake.html

All Chicken Spaghetti Recipes. Chicken Liver And Spaghetti Bake. Try this unique Chicken Liver And Spaghetti Bake recipe. a must try chicken spaghetti. 1 lg green pepper, chopped. 1 lb chicken livers, cut up. 1 lg can of tomatoes. 1 tb melted butter. 1 t ground basil. 1 t chili powder. 1/2 lb thin spaghetti. 2 sm onions, chopped. 2 tb vegetable oil. 6 oz tomato paste. This chicken liver spaghetti is ready for a great feast. A nice tasty chicken spaghetti. Enjoy it to the last! MANGO ICE CREAM RECIPE.

chicken-spaghetti-recipes.blogspot.com

CHICKEN SPAGHETTI RECIPES: Chicken Spaghetti Recipe II

http://chicken-spaghetti-recipes.blogspot.com/2008/08/chicken-spaghetti-ii.html

All Chicken Spaghetti Recipes. Chicken Spaghetti Recipe II. CHICKEN SPAGHETTI RECIPE II. Another classic Chicken spaghetti recipe with Cheddar and tomatoes with chile peppers.Great taste! Chicken Spaghetti Recipe Ingredients:. 6 cups chicken; cooked, cubed. 1 package vermicelli spaghetti (7 to 8 oz). 2 large bell peppers, chopped. 2 pounds onions, chopped. 2 celery stalks, chopped. 8 ounces sliced mushrooms. 2 cans Rotel tomatoes, diced (approx. 10 oz each). 2 tablespoons Worcestershire sauce. Cheezy Chi...

chicken-spaghetti-recipes.blogspot.com

CHICKEN SPAGHETTI RECIPES: Chicken Spaghetti Recipe 2

http://chicken-spaghetti-recipes.blogspot.com/2010/02/chicken-spaghetti-recipe-2.html

All Chicken Spaghetti Recipes. Chicken Spaghetti Recipe 2. Chicken Spaghetti Recipe 2. A great chicken spaghetti recipe. 3 cups cooked, cubed chicken. 1 (8 oz.) pkg. spaghetti. 1/4 cup chopped green bell pepper. 2 (1075 ounce) cans condensed cream of chicken soup. 1/2 cup chicken broth. 2 cups shredded Cheddar cheese. Salt and pepper to taste. In a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain. Is ready.enjoy it! CHICKEN SPAGHE...

chicken-spaghetti-recipes.blogspot.com

CHICKEN SPAGHETTI RECIPES: Chicken Spaghetti Recipe 3

http://chicken-spaghetti-recipes.blogspot.com/2010/02/chicken-spaghetti-recipe-3.html

All Chicken Spaghetti Recipes. Chicken Spaghetti Recipe 3. Chicken Spaghetti Recipe 3. A great chicken spaghetti recipe. Chicken Spaghetti Recipe Ingredients. 3 cups cooked chicken. 1 12-ounce package thin spaghetti. 3 tablespoons butter or margarine. 1/2 cup chopped celery. 1/2 cup chopped onion. 1 tablespoon chopped pimento. 1 28-ounce can cream of chicken soup. 1 1/2 cups Velveeta or similar product. Salt and pepper to taste. Cheddar cheese, grated. Chicken Spaghetti Recipe Instructions. Chicken Spagh...

chicken-spaghetti-recipes.blogspot.com

CHICKEN SPAGHETTI RECIPES: Shan's Chicken Spaghetti Recipe

http://chicken-spaghetti-recipes.blogspot.com/2008/08/shans-chicken-spaghetti.html

All Chicken Spaghetti Recipes. Shan's Chicken Spaghetti Recipe. Shan's Chicken Spaghetti Recipe. Another great chicken spaghetti recipe. To try.spiced chicken spaghetti from Shan. 1 (about 3 to 4 pounds) stewing chicken (cut up). 1 medium chopped onion. 1/2 tsp curry powder. 1/2 tsp cayenne pepper (or to taste). 6 oz tomato paste. 1 can (15 ounces) drained chick peas. 1 1b cooked and drained spaghetti or any other type of pasta. 3 medium onions cut in 1/2 and sliced thin. 2 bell peppers, sliced. ORANGE P...

chicken-spaghetti-recipes.blogspot.com

CHICKEN SPAGHETTI RECIPES: Chicken Spaghetti Recipe I

http://chicken-spaghetti-recipes.blogspot.com/2008/08/chicken-spaghetti-i.html

All Chicken Spaghetti Recipes. Chicken Spaghetti Recipe I. Try this Chicken spaghetti recipe with soups and cheese. Nice one! Chicken Spaghetti Recipe Ingredients. 1 whole baking hen, about 4 to 5 pounds. 8 ounces package spaghetti. 1 cup chopped onion. 1 cup chopped celery. 1 small jar pimiento, chopped. 1 can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup. 1 can (10 3/4 ounces) condensed tomato soup. 1 can (10 3/4 ounces) condensed cream of chicken soup. 1 tablespoon olive oil.

chicken-spaghetti-recipes.blogspot.com

CHICKEN SPAGHETTI RECIPES: CHEESY CHICKEN SPAGHETTI RECIPE

http://chicken-spaghetti-recipes.blogspot.com/2008/11/cheesy-chicken-spaghetti-recipe.html

All Chicken Spaghetti Recipes. CHEESY CHICKEN SPAGHETTI RECIPE. CHEESY CHICKEN SPAGHETTI RECIPE. 1 can golden mushroom soup. 1 (1 lb.) box Velveeta cheese. 1/3 c vegetable oil. Boil and bone chicken. In large skillet place oil and saute bell pepper 5 minutes, add cheese and soup. Let cheese melt. Add chicken and simmer. Boil spaghetti, when done, drain serve with sauce. Nice taste! Enjoy the chicken spaghetti recipe! Labels: chicken spaghetti recipes. Subscribe to: Post Comments (Atom). FRESH GREEN BEAN ...

chicken-spaghetti-recipes.blogspot.com

CHICKEN SPAGHETTI RECIPES: Spaghetti with Broccoli and Chicken

http://chicken-spaghetti-recipes.blogspot.com/2011/10/spaghetti-with-broccoli-and-chicken.html

All Chicken Spaghetti Recipes. Spaghetti with Broccoli and Chicken. Spaghetti with Broccoli and Chicken. Chicken Spaghetti Recipe Ingredients. 3 skinless, boneless chicken breast halves. 1 (16 ounce) package frozen chopped broccoli. 5 tablespoons olive oil. Ground black pepper to taste. 2 tablespoons grated Parmesan cheese. Chicken Spaghetti Recipe Instructions. 1 First of all sprinkle chicken breasts lightly with salt and pepper. Next is to grill or broil until no longer pink. Cube cooked chicken. CHICK...

chicken-spaghetti-recipes.blogspot.com

CHICKEN SPAGHETTI RECIPES: Chicken Spaghetti IV

http://chicken-spaghetti-recipes.blogspot.com/2008/08/chicken-spaghetti-iv.html

All Chicken Spaghetti Recipes. Another great Chicken Spaghetti recipe to try.delicious! 2/3 cup chicken broth. 1/2 cup half-and-half or light cream. 1/2 cup sour cream. 1 cup parmesan cheese, grated. 1/4 cup dry white wine, apple juice or white grape juice. 1-2 garlic cloves, minced. 1 teaspoon lemon juice. 1/2 teaspoon dry mustard. Salt and pepper, to taste. 3 cups cooked chicken breasts, cubed. 8 ounces cooked spaghetti. 1Melt butter in a saucepan and add flour stirring constantly. CHICKEN SPAGHETTI RE...

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COOKING BASICS

ALL ABOUT COOKING. COOKING BASICS, HOW TO COOK. LEARN HOW TO COOK. Saturday, March 14, 2009. The oil must reach a good temperature to brown the exterior of the food quickly while cooking it. That temperature is almost always between 350F and 375F degrees. To be sure the oil is right use a frying thermometer. Use canola oil for frying. It is low in saturated fat, has a high burning point, and does not detract from the flavor of the food you are frying. Links to this post. Tips for Low Fat Cooking. Many ve...

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