the-cupcake-life.blogspot.com

The Cupcake Life

Friday, February 29, 2008. 1 1/4 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 cup smooth peanut butter. 1/2 stick (1/4 cup) unsalted butter, softened. 1/2 cup packed light brown sugar. 2/3 cup whole milk. 2/3 cup heavy cream. 8 ounces milk chocolate, finely chopped. 2/3 cup chopped peanuts. Special equipment: a muffin tin with 12 (1/2-cup) muffin cups and paper liners. Preheat oven to 350 degrees F. Links to this post. Thursday, February 28, 2008. Individual Peach Upside-Down Cupcake. Remov...

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The Cupcake Life | the-cupcake-life.blogspot.com Reviews

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Friday, February 29, 2008. 1 1/4 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 cup smooth peanut butter. 1/2 stick (1/4 cup) unsalted butter, softened. 1/2 cup packed light brown sugar. 2/3 cup whole milk. 2/3 cup heavy cream. 8 ounces milk chocolate, finely chopped. 2/3 cup chopped peanuts. Special equipment: a muffin tin with 12 (1/2-cup) muffin cups and paper liners. Preheat oven to 350 degrees F. Links to this post. Thursday, February 28, 2008. Individual Peach Upside-Down Cupcake. Remov...

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1 skip to main

2 skip to sidebar

3 peanut butter cupcakes

4 cupcakes

5 1/4 teaspoon salt

6 1 large egg

7 1/2 teaspoon vanilla

8 icing

9 directions

10 posted by

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The Cupcake Life | the-cupcake-life.blogspot.com Reviews

https://the-cupcake-life.blogspot.com

Friday, February 29, 2008. 1 1/4 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 cup smooth peanut butter. 1/2 stick (1/4 cup) unsalted butter, softened. 1/2 cup packed light brown sugar. 2/3 cup whole milk. 2/3 cup heavy cream. 8 ounces milk chocolate, finely chopped. 2/3 cup chopped peanuts. Special equipment: a muffin tin with 12 (1/2-cup) muffin cups and paper liners. Preheat oven to 350 degrees F. Links to this post. Thursday, February 28, 2008. Individual Peach Upside-Down Cupcake. Remov...

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the-cupcake-life.blogspot.com

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The Cupcake Life: Choc-Chip Baby Cupcakes

http://the-cupcake-life.blogspot.com/2008/02/choc-chip-baby-cupcakes.html

Tuesday, February 12, 2008. 2 cups self-raising flour. 3/4 cup caster sugar. 9 oz Nestle milk choc bits. 45 oz butter, melted. 2 eggs, lightly whisked. 1 tsp vanilla essence. 2 cups vanilla frosting. 1 1/2 cups desiccated coconut. 12-14 drops blue food colouring. Preheat oven to 350 F. Line thirty-six 1 1/2-tbs capacity mini muffin pans with paper cases. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Dessert Guys Store. Individual Peach Upside-Down Cupcake. Coconut Cupcak...

2

The Cupcake Life: Individual Peach Upside-Down Cupcake

http://the-cupcake-life.blogspot.com/2008/02/individual-peach-upside-down-cupcake.html

Thursday, February 28, 2008. Individual Peach Upside-Down Cupcake. 3 tablespoons unsalted butter, divided. 1/4 cup light brown sugar. 2 medium peaches, peeled. 1-ounce finely chopped crystallized ginger, approximately. 25 ounces all-purpose flour, approximately. 1/2 cup 1 teaspoon baking powder. 1/8 teaspoon baking soda. 1/8 teaspoon kosher salt. 1/3 cup granulated sugar. 1/2 cup buttermilk, room temperature. 1/2 teaspoon vanilla extract. Whipped cream or ice cream, for serving, optional. Strawberry Sour...

3

The Cupcake Life: Honey and Hazelnut Cupcakes

http://the-cupcake-life.blogspot.com/2008/02/honey-and-hazelnut-cupcakes.html

Saturday, February 16, 2008. Honey and Hazelnut Cupcakes. 1 quantity classic cupcake recipe. 1/2 cup roasted hazelnuts, roughly chopped. 2 cups pure icing sugar, sifted. Follow step 1 of classic cupcake recipe. Stir in hazelnuts. Follow step 2, and add honey. Bake cupcakes following step 3. Make icing: Warm honey and milk in a small saucepan over low heat. Add to icing sugar and stir until well combined. Spoon icing over cupcakes. Allow to set. Subscribe to: Post Comments (Atom). The Dessert Guys Store.

4

The Cupcake Life: Classic Cupcakes

http://the-cupcake-life.blogspot.com/2008/02/classic-cupcakes.html

Friday, February 15, 2008. 2 cups self-raising flour, sifted. 3/4 cup caster sugar. 4 oz butter, melted, cooled. 2 eggs, beaten. 1 teaspoon Vanilla Essence. Sprinkles and lollies, to decorate. 1 1/2 cups pure icing sugar. Pink food colouring, optional. 1 to 1 1/2 tablespoons water. Preheat oven to 400 F. Grease a 12 x 1/3-cup capacity muffin pan. Alternatively, line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the center. Subscribe to: Post Comments (Atom). View my com...

5

The Cupcake Life: Vanilla Cream Cupcakes

http://the-cupcake-life.blogspot.com/2008/02/vanilla-cream-cupcakes.html

Sunday, February 10, 2008. 45 oz butter, softened. 3/4 cup caster sugar. 2 teaspoons vanilla extract. 1 1/2 cups self-raising flour. 1 cup thickened cream. 2 tablespoons icing sugar. Preheat oven to 375° F. Grease a 12 x 1/3 cup capacity muffin pan. Using an electric mixer, beat butter, caster sugar and 1 teaspoon of vanilla until pale. Beat in eggs, 1 at a time. Sift flour over butter mixture. Use a wooden spoon to stir until almost combined. Stir in milk. Subscribe to: Post Comments (Atom).

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the-cookies-life.blogspot.com

The Cookie Life: Macadamia Cookie Stars

http://the-cookies-life.blogspot.com/2008/02/macadamia-cookie-stars.html

Saturday, February 9, 2008. 9 oz butter, softened. 2/3 cup White Sugar. 1/2 tsp vanilla essence. 2 cups White Wings Plain Flour. 1/2 tsp MasterFoods Ground Cinnamon. 1/2 cup finely chopped Ducks Macadamia Nuts. 7 oz Nestle White Melts, melted, to decorate. 1/2 tsp MasterFoods Ground Cinnamon, extra, to decorate. Silver cachous, to decorate. Preheat oven to 325° F. Line 2 baking trays with non-stick baking paper. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Hot Dog Life.

the-cookies-life.blogspot.com

The Cookie Life: Fortune Cookies

http://the-cookies-life.blogspot.com/2008/02/fortune-cookies.html

Tuesday, February 12, 2008. 2 oz unsalted butter, softened. 1/2 cup caster sugar. 2 eggwhites, at room temperature. 1/3 cup plain flour. 45 messages on 1 x 2 inch pieces of paper. Preheat oven to 350 F. Place butter and sugar in a bowl. Using a wooden spoon, combine well. Add eggwhites, 1 at a time, stirring until smooth. Stir in flour and a pinch of salt until smooth. Repeat with remaining batter. Store in an airtight container for up to 5 days. Subscribe to: Post Comments (Atom). The Potato Chip Life.

the-cookies-life.blogspot.com

The Cookie Life: Malt Vanilla Cookie

http://the-cookies-life.blogspot.com/2008/02/malt-vanilla-cookie.html

Wednesday, February 13, 2008. 1 vanilla bean, halved lengthways. 9 oz butter, chopped. 2/3 cup caster sugar. 2 cups plain flour, sifted. 1/4 cup malt powder. Preheat oven to 350 F. Line 2 baking trays with baking paper. Scrape seeds from the centre of each bean half. Using an electric mixer, cream butter, sugar and vanilla seeds until pale. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life. The Hot Dog Life. The Dessert Guys Store. Oat and Macadamia Cookies.

the-cookies-life.blogspot.com

The Cookie Life: Kourabiedes

http://the-cookies-life.blogspot.com/2008/02/kourabiedes.html

Sunday, February 24, 2008. Here are Greek Christmas cookies yule love - and so will the rest of the family. 9 oz unsalted butter, at room temperature, cubed. 2/3 cup icing sugar, sifted. 1 cup plain flour, sifted. 1 cup self-raising flour, sifted. 25 oz slivered almonds, toasted, finely chopped. Whole cloves (about 20). Icing sugar, extra, to dust. Fold in the flours until just combined. Stir in the almonds. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life.

the-cookies-life.blogspot.com

The Cookie Life: Stained-Glass Cookies

http://the-cookies-life.blogspot.com/2008/02/stained-glass-cookies.html

Friday, February 15, 2008. 4 oz soft unsalted butter. 2 oz caster sugar. 1 1/2 cups plain flour. 1 small bag boiled lollies. Icing sugar, to dust. Preheat oven to 350 F. Line a baking tray with non-stick baking paper. Beat the butter and sugar together in a bowl until pale and creamy. Sift in the flour and stir in the milk. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life. The Hot Dog Life. The Dessert Guys Store. Paulas Loaded Oatmeal Cookies.

the-cookies-life.blogspot.com

The Cookie Life: Triple Choc Cookies

http://the-cookies-life.blogspot.com/2008/02/triple-choc-cookies.html

Sunday, February 10, 2008. 45 oz butter, chopped. 2 tsp vanilla essence. 1 cup firmly-packed brown sugar. 3/4 cup plain flour. 1/2 cup self-raising flour. 2 tbs cocoa powder. 45 oz milk choc bits. 45 oz dark choc bits. Preheat oven to 350 F. Line base of 2 baking trays with non-stick baking paper. Using electric beaters, cream butter, vanilla and brown sugar in a large bowl until smooth (do not overbeat). Beat in egg. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com.

the-cookies-life.blogspot.com

The Cookie Life: Nutty Chocolate Chip Cookie Bars

http://the-cookies-life.blogspot.com/2008/02/nutty-chocolate-chip-cookie-bars.html

Thursday, February 28, 2008. Nutty Chocolate Chip Cookie Bars. 8 ounces (2 sticks) unsalted butter, softened. 1/2 cup golden brown sugar. 1 1/2 teaspoons vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt 1 cup semisweet chocolate chips. 1/2 cup chopped walnut pieces. 1 to 2 cups mini-marshmallows. 3/4 cup sweetened coconut flakes, toasted. Preheat the oven to 350 degrees F. 1/2 pound semisweet chocolate, roughly chopped. 3/4 cup heavy cream. The Potato Chip Life.

the-cake-life.blogspot.com

The Cake Life: Chocolate & Cherry Sponge Roll

http://the-cake-life.blogspot.com/2008/02/chocolate-cherry-sponge-roll.html

Sunday, February 10, 2008. Chocolate and Cherry Sponge Roll. 1/4 cup caster sugar. 1/2 cup plain flour. 2 tbs cocoa powder. 1 tbs Cointreau liqueur. 1 cup drained canned pitted black cherries. Cocoa powder, extra, to dust. 7 oz good-quality dark chocolate, coarsely chopped. 1/2 cup thickened cream. 2 tbs brown sugar. Preheat oven to 4oo F. Line a 8 x 12 inch (base measurement) Swiss roll pan with non-stick baking paper. Meanwhile, to make the chocolate sauce, combine the chocolate, cream and brown sugar ...

the-cake-life.blogspot.com

The Cake Life: Peach Upside-Down Cake

http://the-cake-life.blogspot.com/2008/02/peach-upside-down-cake.html

Friday, February 22, 2008. 2 cups caned peach slices, drained. 2/3 cup ground almonds. 14 oz packet traditional English teacake mix. 3 oz butter, softened. 1/3 cup apricot jam. Preheat oven to 350 F. Grease and line a 8 inch round cake pan. Arrange peaches in pan. Sprinkle with 2 tablespoons almonds. Using an electric mixer, beat cake mix, eggs, butter and milk until combined. Increase speed to medium for 2 minutes. Fold through remaining almonds. Spread over peaches. Subscribe to: Post Comments (Atom).

the-cake-life.blogspot.com

The Cake Life: Chargrilled Sponge Cake with Poached Mandarins

http://the-cake-life.blogspot.com/2008/02/chargrilled-sponge-cake-with-poached.html

Wednesday, February 13, 2008. Chargrilled Sponge Cake with Poached Mandarins. 1 cup caster sugar. 4 mandarins, peeled. 8 1/2 inch-thick slices Sponge cake. 1 1/2 tbs butter, melted. 1/2 cup double cream, to serve. Place the syrup over high heat and bring to the boil. Boil, uncovered, without stirring, for 5 minutes or until the liquid reduces by half. To serve, divide the cake and mandarins among serving bowls. Drizzle with the syrup and serve with a dollop of the double cream. The Dessert Guys Store.

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the-cupcake-life.blogspot.com

The Cupcake Life

Friday, February 29, 2008. 1 1/4 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 cup smooth peanut butter. 1/2 stick (1/4 cup) unsalted butter, softened. 1/2 cup packed light brown sugar. 2/3 cup whole milk. 2/3 cup heavy cream. 8 ounces milk chocolate, finely chopped. 2/3 cup chopped peanuts. Special equipment: a muffin tin with 12 (1/2-cup) muffin cups and paper liners. Preheat oven to 350 degrees F. Links to this post. Thursday, February 28, 2008. Individual Peach Upside-Down Cupcake. Remov...

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