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LO'wning the Kitchen

Flogging recipes weekly

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LO'wning the Kitchen | the-dawn-of.blogspot.com Reviews
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Flogging recipes weekly
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LO'wning the Kitchen | the-dawn-of.blogspot.com Reviews

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Flogging recipes weekly

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LO'wning the Kitchen: February 2011

http://the-dawn-of.blogspot.com/2011_02_01_archive.html

Wednesday, February 2, 2011. Is my favorite food blog (which I will, from here on out, call a "flog," overriding the definition of "fake blog"). So, when the manfriend suggested I begin his cooking lessons, sk's recent post of Roast Chicken with Dijon Sauce. Was the irresistible answer to the question of, "OK, so what should we make? Roasted Chicken with Dijon Sauce. Adapted from Smitten Kitchen, 2011. 3 pounds chicken parts (thighs, drumsticks, and/or breasts), with skin and bones. 3/4 cup dry white wine.

2

LO'wning the Kitchen: Inspiration - Part II

http://the-dawn-of.blogspot.com/2011/01/inspiration-part-ii.html

Thursday, January 27, 2011. Inspiration - Part II. La Eganita started a cooking blog, reminding me that I'd once desired to do the same. If I ever remember to, this is where it will be posted. January 31, 2011 at 11:07 AM. Why thank you, my friend! I am already drooling over that last picture in your first food posting. I may have to wait until after lunch to read the entire entry! Subscribe to: Post Comments (Atom). View my complete profile. Inspiration - Part II.

3

LO'wning the Kitchen: Juggling act

http://the-dawn-of.blogspot.com/2011/02/juggling-act.html

Wednesday, February 2, 2011. Is my favorite food blog (which I will, from here on out, call a "flog," overriding the definition of "fake blog"). So, when the manfriend suggested I begin his cooking lessons, sk's recent post of Roast Chicken with Dijon Sauce. Was the irresistible answer to the question of, "OK, so what should we make? Roasted Chicken with Dijon Sauce. Adapted from Smitten Kitchen, 2011. 3 pounds chicken parts (thighs, drumsticks, and/or breasts), with skin and bones. 3/4 cup dry white wine.

4

LO'wning the Kitchen: catalyst

http://the-dawn-of.blogspot.com/2010/04/catalyst.html

Monday, April 12, 2010. I attended a cooking class at Hill's Kitchen in SE DC that focused on North Indian Cooking. Brock, the chef, introduced us to the idea of the "dawn of flavor," when you fry the spices to release the aromas and flavors. I was familiar with the technique and liked the imagery - that there's an almost-magical process and timing that will awaken something. I'm looking for my own dawn of flavor. Subscribe to: Post Comments (Atom). View my complete profile.

5

LO'wning the Kitchen: January 2011

http://the-dawn-of.blogspot.com/2011_01_01_archive.html

Sunday, January 30, 2011. It is easy to eat richer food in winter; the warmth and weight are comforting in trying to combat the permeating cold. It has been an intense few weeks in D.C., weather-wise, and I've just about had it. The excess of December celebrations still hasn't worn off, though, so warm, cleansing foods are now what appeal. This is where veggie-comprised ratatouille comes in. I think my ratatouille recipe is one I got from a Betty Crocker cookbook decades ago! 1 lb mushrooms, quartered.

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eganitaeats.wordpress.com eganitaeats.wordpress.com

Katz Food Revolution |

https://eganitaeats.wordpress.com/2013/04/17/katz-food-revolution

April 17, 2013. I am well past-due on a recipe update… some new posts coming soon, I promise! In the meantime, I wanted to share some information, specifically relating to healthy eating in Pittsburgh (which is definitely of interest to me! Pitt MBA Students Kickoff 10-Day Social Media and Fundraising Campaign to Benefit the Pittsburgh Food Revolution Cooking Club. Make a donation or to follow the team’s 10-day campaign visit http:/ www.facebook.com/katzfoodrev. If we can promote collaboration between st...

eganitaeats.wordpress.com eganitaeats.wordpress.com

eganita eats |

https://eganitaeats.wordpress.com/author/eganitaeats

Author Archives: eganita eats. Current top interests: sports, cooking, video games, music, and running! April 17, 2013. I am well past-due on a recipe update… some new posts coming soon, I promise! In the meantime, I wanted to share some information, specifically relating to healthy eating in Pittsburgh (which is definitely of interest to me! Pitt MBA … Continue reading →. January 23, 2013. We won’t make this recipe all … Continue reading →. January 9, 2013. December 29, 2012. December 24, 2012. My siste...

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French Toast |

https://eganitaeats.wordpress.com/2013/01/23/french-toast

Katz Food Revolution →. January 23, 2013. French toast is a big time boyfriend favorite. I’ve attempted several healthier/bake-in-the-oven French toast recipes, but none of them turned out too well. With some things, you just need to use the good stuff! We won’t make this recipe all the time (otherwise, we may pack on the pounds! But we’ll thoroughly enjoy it when we make it. Cup 1% or skim milk. 1 teaspoon vanilla extract. Cinnamon, to taste. Dip bread into the egg mixture, covering both sides of bread.

eganitaeats.wordpress.com eganitaeats.wordpress.com

| Page 2

https://eganitaeats.wordpress.com/page/2

Newer posts →. December 23, 2012. In my plight for boyfriend-friendly recipes, I came across one for baked chicken nuggets. The ingredients reminded me of chicken parm, which is one of his favorites, so I decided to pair these bites with marinara sauce. 16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces. About 1 lb. of chicken breasts/chicken tenders, cut into even bit sized pieces. Salt and pepper to taste. Pinch of salt and pepper. 2 tsp olive oil. 2 tsp olive oil. 4) Put...

eganitaeats.wordpress.com eganitaeats.wordpress.com

Breakfast Sausage Muffins |

https://eganitaeats.wordpress.com/2012/12/29/breakfast-sausage-muffins

Lemon Blueberry Muffins →. December 29, 2012. In this apartment, we love breakfast food. I’ve been on the hunt for a good breakfast casserole recipe for some time. I did come across a few I want to try, but this idea for breakfast muffins intrigued me just a bit more! They were pretty quick and easy to make, and the final result was very tasty. I love this as a base recipe – I definitely want to experiment with different muffin ingredients (BACON? 2 T extra virgin olive oil. 2 tbsp extra virgin olive oil.

eganitaeats.wordpress.com eganitaeats.wordpress.com

Lemon Blueberry Muffins |

https://eganitaeats.wordpress.com/2013/01/09/lemon-blueberry-muffins

French Toast →. January 9, 2013. I’ve been enjoying the site Emily Bites. Lately. I somehow stumbled across the recipe for lemon blueberry muffins, which caught my eye. I really like lemon flavor, and BF really likes blueberry muffins. 5 oz 1/3 less fat cream cheese, softened. 5 oz 1/3 less fat cream cheese, softened. 3 T butter, softened. 3 T butter, softened. 3 T unsweetened applesauce. 3 T unsweetened applesauce. 2 large egg whites. 2 large egg whites. 1 c all-purpose flour. 1 c all-purpose flour.

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LO'wning the Kitchen

Wednesday, February 2, 2011. Is my favorite food blog (which I will, from here on out, call a "flog," overriding the definition of "fake blog"). So, when the manfriend suggested I begin his cooking lessons, sk's recent post of Roast Chicken with Dijon Sauce. Was the irresistible answer to the question of, "OK, so what should we make? Roasted Chicken with Dijon Sauce. Adapted from Smitten Kitchen, 2011. 3 pounds chicken parts (thighs, drumsticks, and/or breasts), with skin and bones. 3/4 cup dry white wine.

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