encuakcuakcuak.wordpress.com
Hasselhoff Potatoes | Cuak! Cuak! Cuak! in English
https://encuakcuakcuak.wordpress.com/2011/01/27/hasselhoff-potatoes
I'm still not sure. Working on it. When I figure it out, I will let you know. This weekend I saw a great post at Baking Serendipity. With a recipe called Hasselback Potatoes. Wash the potatoes, as Serendipity said, we don’t want to eat dirt! Bake on a preheated oven at 180 C (380/400 F) until potatoes are soft, about one hour or so. I served it with roast beef. It tastes great on toast – toast as we make them in Brazil, that is:. Click to email (Opens in new window). Click to print (Opens in new window).
mylifeparttwo.wordpress.com
Gabriele D’Annunzio | My Life: Part Two
https://mylifeparttwo.wordpress.com/2010/09/23/gabriele-dannunzio
My Life: Part Two. Italy, food, and everything else. Fun at Gardaland →. September 23, 2010. Mussolini is fondly remembered by some in D'Annunzio's home town of Gardone Riviera. I visited D’Annunzio’s home last week at the Vittoriale. The shrine of Italian victories. This entry was posted in Italy. Fun at Gardaland →. 2 responses to “ Gabriele D’Annunzio. October 20, 2010 at 11:23 pm. 8220;Tragically, this seems to be an urban myth.”. Pingback: Italy and World War I My Life: Part Two. 2 friends 4 cooking.
mylifeparttwo.wordpress.com
The Gardens of Ninfa Hack | My Life: Part Two
https://mylifeparttwo.wordpress.com/2015/06/17/the-gardens-of-ninfa-hack
My Life: Part Two. Italy, food, and everything else. Vedi Napoli e poi muori! Broke(my)back Mountain →. The Gardens of Ninfa Hack. June 17, 2015. Ninfa: The Most Romantic Garden in the World. Only published in 2009 i.e. seven years after the NYT article came out. And that’s how facts are made, my friends. Anyway, the Times story is interesting and here’s the link. Just don’t tell everyone or it will be ruined. Beans little bird style), with bacon and tomato sauce. Very Tuscan dish. I don’t ...My favorite...
anyoldthing1.blogspot.com
Creating Paradise: July 2014
http://anyoldthing1.blogspot.com/2014_07_01_archive.html
Chronicles of Gardening, Cooking, Living in Comox with M. and Tessa (our Pudelpointer). Gardening, Cooking, Living in Comox with Tessa. Saturday, July 5, 2014. Today, despite the rainy weather, I went hunting for a zinc based lip treatment so I can stop burning my lips. I already have one sun spot on my lip and get sores that no SPF lip balm I have tried will prevent. I came home and decided to try blending one of my favourite winter lipsticks in more-or-less equal portions of zinc creme. Fat of the Land.
braisinghell.wordpress.com
Graeme | Braising Hell
https://braisinghell.wordpress.com/author/gdwilliams
Cooking, Brewing, Eating and Drinking in the Best City in the World. Skip to primary content. Skip to secondary content. August 15, 2011. Makes about two loaf tins worth of sausage. 1 kg not overly lean beef, cubed. 1 kg pork shoulder butt, deboned. 250g pork back fat, cubed. 150g finely ground bread crumbs. 1 tsp onion powder. 2 tsp freshly-ground black pepper. 3 tsp coriander seeds, toasted and ground. 2 tsp freshly-ground nutmeg. 1/2 cup chilled water. August 13, 2011. August 4, 2011. 8221; because it...
thattngirlcooks.blogspot.com
That Girl Cooks: January 2012
http://thattngirlcooks.blogspot.com/2012_01_01_archive.html
Sunday, January 15, 2012. I was happy to find the Colvin Family Farm featured in a really nice article. These guys have some really great produce - and they are SO MUCH FUN to visit with on Saturday mornings at the market! I'm looking forward to spring and getting to see them again. Read about the Colvins. In this online edition of The Furrow. Visit their web site HERE. Sunday, January 1, 2012. But what a wonderful year it has been for me! I'm not even exactly sure how it started, but it did, and now we ...
thattngirlcooks.blogspot.com
That Girl Cooks: Opening
http://thattngirlcooks.blogspot.com/2012/03/opening.html
Monday, March 26, 2012. Market Square - Saturday mornings - opening day May 2, 2012. Be there or be square. (hee hee). Tell me about it. Subscribe to: Post Comments (Atom). Linkin' a Little Love. East Tennessee Farmer Markets. Knoxville Urban Guy (Stuck Inside of Knoxville W/ The Urban Blues Ag'n). Little Blue Baking Company. Farmers Market locations and schedules, area markets, and other resources. Learning to cook fresh, local and natural - and all the other "stuff' that goes along with it.
thattngirlcooks.blogspot.com
That Girl Cooks: July 2011
http://thattngirlcooks.blogspot.com/2011_07_01_archive.html
Sunday, July 24, 2011. 0724 At The Kitchen Table. Lettuces, then strawberries, then blueberries, raspberries, blackberries, cucumbers, zucchini, eggplant - now tomatoes and peaches. I've been in love with them all to the exclusion of all else at some point this summer. HOW I want to show you all what I'm up to! But, if you remember, I mentioned a while back that I was having technical difficulties . Note, if you are getting a new range:. Get a convection range if you can. Is the phrase "giving me fits" s...
thattngirlcooks.blogspot.com
That Girl Cooks: 2012
http://thattngirlcooks.blogspot.com/2012/01/2012.html
Sunday, January 1, 2012. Really - this past year has been amazing, and I've followed up with my resolution to learn to cook everything I could find at the Farmer's Market - except that I've been too busy cooking to blog about it. In all honesty, I've had a pretty steep learning curve this year, and was very unprepared for all there was to do. In 2012, I think I may have it figured out. But what a wonderful year it has been for me! I'm going to try. I really am. Tell me about it. Linkin' a Little Love.
thattngirlcooks.blogspot.com
That Girl Cooks: Kale and Broccoli Saute
http://thattngirlcooks.blogspot.com/2012/02/kale-and-broccoli-saute.html
Wednesday, February 1, 2012. Kale and Broccoli Saute. As promised - here is my favorite recipe, I mean, METHOD for cooking up kale and broccoli. Fortunately, both are still in the grocery stores right now at a reasonable price. And while they aren't nearly as good as what we can find from our local farmers in season, it is certainly good enough that we clean the pot! Kale and broccoli - how ever much of each you like - I use. 1 - head of broccoli. 2 or 3 pieces of bacon. A few Tablespoons of olive oil.
