queenprocrastinator.wordpress.com
Behind the scenes: On surviving four days of viral hate. | Random Musings and Ponderings with Lisa Keane Elliott
https://queenprocrastinator.wordpress.com/2015/04/07/behind-the-scenes-on-surviving-four-days-of-viral-hate
Random Musings and Ponderings with Lisa Keane Elliott. As the title of my blog suggests, join me for random thoughts and musings on a variety of topics small and even smaller. April 7, 2015. Behind the scenes: On surviving four days of viral hate. My friend on her recent dealings with Cyber Bullies. On 23 March 2015, I published this post. Then the post went viral in Singapore. And viral hate started streaming in. 1,102 more words. This entry was posted in News. Leave a Reply Cancel reply. You are commen...
the-empress-eats.blogspot.com
The Empress eats: March 2013
http://the-empress-eats.blogspot.com/2013_03_01_archive.html
An honest journey through culinary triumphs - and tragedies. Sunday, March 17, 2013. Betty now makes pasta. While the pasta was great, nothing could save the bland, soggy lasagne. Betty now makes pasta. I've had my Betty. For awhile now. She's great at making cakes, slices, even pizza. But I thought it was time Betty expanded her range of tricks a little, so being a pasta fanatic, I recently invested in a Kitchenaid pasta attachment for her. Feeding pasta through the attachment. Picked some up, decided I...
the-empress-eats.blogspot.com
The Empress eats: Betty now makes pasta
http://the-empress-eats.blogspot.com/2013/03/betty-now-makes-pasta.html
An honest journey through culinary triumphs - and tragedies. Sunday, March 17, 2013. Betty now makes pasta. While the pasta was great, nothing could save the bland, soggy lasagne. Betty now makes pasta. I've had my Betty. For awhile now. She's great at making cakes, slices, even pizza. But I thought it was time Betty expanded her range of tricks a little, so being a pasta fanatic, I recently invested in a Kitchenaid pasta attachment for her. Feeding pasta through the attachment. Picked some up, decided I...
the-empress-eats.blogspot.com
The Empress eats: January 2013
http://the-empress-eats.blogspot.com/2013_01_01_archive.html
An honest journey through culinary triumphs - and tragedies. Saturday, January 19, 2013. Cooking for one made easy with Nigellissima. Super easy, super quick and tasty cheat's risotto takes the pain out of cooking for one. Cooking for one made easy with Nigellissima. Eighteen months ago I discovered my distaste for having to cook for one. From her latest, the Italian-inspired Nigellissima. I've always enjoyed watching Nigella on TV. Seriously) - she does have some gems like the pasta risotto. I'm a 30-so...
the-empress-eats.blogspot.com
The Empress eats: April 2014
http://the-empress-eats.blogspot.com/2014_04_01_archive.html
An honest journey through culinary triumphs - and tragedies. Friday, April 11, 2014. Not quite flawless food, but not too far off. Selection of amazing food from Jerusalem. For the first meeting, my friends Janet and Maya chose Jerusalem. I chose roasted chicken with Jerusalem artichoke and lemon. Roast chicken with Jerusalem artichoke and lemon. I really liked this - the tender chicken, the lemon, pink peppercorns, shallots, garlic, thyme and tarragon all worked well. The Jerusalem artichoke. I'm a 30-s...
the-empress-eats.blogspot.com
The Empress eats: March 2014
http://the-empress-eats.blogspot.com/2014_03_01_archive.html
An honest journey through culinary triumphs - and tragedies. Sunday, March 16, 2014. Little pumpkin parcels of delight. Light, fluffy sweet potato gnocchi is heaven on a plate. Little pumpkin parcels of delight. Little parcels of light pumpkin deliciousness. After making the ravioli. From my mum for Christmas (along with the ravioli cutters I'd used the week before), and having brought my potato ricer from home two years earlier but yet to use it, I decided it was time I gave it a try again. There's just...
the-empress-eats.blogspot.com
The Empress eats: Oh Jerusalem
http://the-empress-eats.blogspot.com/2014/10/oh-jerusalem.html
An honest journey through culinary triumphs - and tragedies. Friday, April 11, 2014. Not quite flawless food, but not too far off. Selection of amazing food from Jerusalem. For the first meeting, my friends Janet and Maya chose Jerusalem. I chose roasted chicken with Jerusalem artichoke and lemon. Roast chicken with Jerusalem artichoke and lemon. I really liked this - the tender chicken, the lemon, pink peppercorns, shallots, garlic, thyme and tarragon all worked well. The Jerusalem artichoke. I'm a 30-s...
queenprocrastinator.wordpress.com
True. So true. | Random Musings and Ponderings with Lisa Keane Elliott
https://queenprocrastinator.wordpress.com/2013/11/10/true-so-true
Random Musings and Ponderings with Lisa Keane Elliott. As the title of my blog suggests, join me for random thoughts and musings on a variety of topics small and even smaller. November 10, 2013. Into the face of the young man who sat on the terrace of the Hotel Magnifique at Cannes there had crept a look of furtive shame, the shifty hangdog look which announces that an Englishman is about to speak French.”. PG Wodehouse could be describing me. This entry was posted in Misc. And tagged About Lisa. Jane Au...
the-empress-eats.blogspot.com
The Empress eats: Cooking for one made easy with Nigellissima
http://the-empress-eats.blogspot.com/2013/01/cooking-for-one-made-easy-with.html
An honest journey through culinary triumphs - and tragedies. Saturday, January 19, 2013. Cooking for one made easy with Nigellissima. Super easy, super quick and tasty cheat's risotto takes the pain out of cooking for one. Cooking for one made easy with Nigellissima. Eighteen months ago I discovered my distaste for having to cook for one. From her latest, the Italian-inspired Nigellissima. I've always enjoyed watching Nigella on TV. Seriously) - she does have some gems like the pasta risotto. I'm a 30-so...
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