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the-holiday-dessert-life.blogspot.com

The Holiday Dessert Life

The Holiday Dessert Life. Friday, February 29, 2008. 2 1/2 cups all-purpose flour. 2 teaspoons ground cardamom. 1/4 teaspoon fine salt. 1 cup unsalted butter, (2 sticks), at room temperature. 1 cup confectioners' sugar. 1 large egg, room temperature. 1 tablespoon pure vanilla extract. 1 teaspoon finely grated lemon zest. Colored sanding sugars or chopped toasted pecans. Whisk the flour, cardamom, and salt in a bowl. Preheat oven to 325 degrees F. Thursday, February 28, 2008. 1 tablespoon orange zest.

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The Holiday Dessert Life | the-holiday-dessert-life.blogspot.com Reviews
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The Holiday Dessert Life. Friday, February 29, 2008. 2 1/2 cups all-purpose flour. 2 teaspoons ground cardamom. 1/4 teaspoon fine salt. 1 cup unsalted butter, (2 sticks), at room temperature. 1 cup confectioners' sugar. 1 large egg, room temperature. 1 tablespoon pure vanilla extract. 1 teaspoon finely grated lemon zest. Colored sanding sugars or chopped toasted pecans. Whisk the flour, cardamom, and salt in a bowl. Preheat oven to 325 degrees F. Thursday, February 28, 2008. 1 tablespoon orange zest.
<META>
KEYWORDS
1 swedish christmas cookies
2 ingredients
3 directions
4 posted by
5 the dessert guys
6 no comments
7 easter pie
8 3 large eggs
9 creole christmas trifle
10 for the macaroons
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swedish christmas cookies,ingredients,directions,posted by,the dessert guys,no comments,easter pie,3 large eggs,creole christmas trifle,for the macaroons,for the filling,1 quart milk,2 cups sugar,1/2 cup cornstarch,1/2 cup water,1/4 cup sugar,6 eggs,icing
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The Holiday Dessert Life | the-holiday-dessert-life.blogspot.com Reviews

https://the-holiday-dessert-life.blogspot.com

The Holiday Dessert Life. Friday, February 29, 2008. 2 1/2 cups all-purpose flour. 2 teaspoons ground cardamom. 1/4 teaspoon fine salt. 1 cup unsalted butter, (2 sticks), at room temperature. 1 cup confectioners' sugar. 1 large egg, room temperature. 1 tablespoon pure vanilla extract. 1 teaspoon finely grated lemon zest. Colored sanding sugars or chopped toasted pecans. Whisk the flour, cardamom, and salt in a bowl. Preheat oven to 325 degrees F. Thursday, February 28, 2008. 1 tablespoon orange zest.

INTERNAL PAGES

the-holiday-dessert-life.blogspot.com the-holiday-dessert-life.blogspot.com
1

The Holiday Dessert Life: Mini Christmas Puddings

http://the-holiday-dessert-life.blogspot.com/2008/02/mini-christmas-puddings.html

The Holiday Dessert Life. Friday, February 22, 2008. 35 oz white chocolate melts. Spearmint leaves, cut into smaller leaves. Place the white chocolate melts into a heatproof bowl. Microwave on Medium/50% power, stirring every minute until they are fully melted. Spoon the melted chocolate into a sealable plastic bag and snip one corner of the bag to make a piping bag. Pipe enough white chocolate on top of the biscuits, allow to drip down the side to resemble custard flowing over the pudding.

2

The Holiday Dessert Life: Kourabiedes

http://the-holiday-dessert-life.blogspot.com/2008/02/kourabiedes.html

The Holiday Dessert Life. Monday, February 25, 2008. Here are Greek Christmas cookies yule love - and so will the rest of the family. 9 oz unsalted butter, at room temperature, cubed. 2/3 cup icing sugar, sifted. 1 cup plain flour, sifted. 1 cup self-raising flour, sifted. 25 oz slivered almonds, toasted, finely chopped. Whole cloves (about 20). Icing sugar, extra, to dust. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life. The Hot Dog Life.

3

The Holiday Dessert Life: Port & Raisin Christmas Puddings

http://the-holiday-dessert-life.blogspot.com/2008/02/port-raisin-christmas-puddings.html

The Holiday Dessert Life. Tuesday, February 19, 2008. Port and Raisin Christmas Puddings. 1 pound raisins, coarsely chopped. Melted butter, to grease. 5 oz butter, at room temperature. 3/4 cup brown sugar. 1/2 cup self-raising flour. 1 1/4 cups plain flour. 1 tsp mixed spice. 1 tsp ground cinnamon. Bought custard, warmed, to serve. Combine the raisins and port in a large glass or ceramic bowl. Set aside for 1 hour to macerate. Set aside for 5 minutes to stand. Turn out onto serving plates and drizzle...

4

The Holiday Dessert Life: Christmas Morning Muffins

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The Holiday Dessert Life. Wednesday, February 20, 2008. 105 oz plain flour. 1 1/2 tsp baking powder. 1 1/2 tsp ground cinnamon. 3 oz brown sugar. 9 oz fruit mince. 1 1/4 cup buttermilk. 1/3 cup vegetable oil. 1 cup icing sugar, sifted. 1-2 tbs lemon juice. Preheat the oven to 350 F. Line a mini muffin pan (with about 30 holes) with small paper muffin cases. Sift flour, baking powder, cinnamon and pinch of salt in a bowl. Stir in the brown sugar. Subscribe to: Post Comments (Atom). The Potato Chip Life.

5

The Holiday Dessert Life: Festive Terrine

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The Holiday Dessert Life. Monday, February 18, 2008. 3/4 cup caster sugar. 3 3/4 cup thickened cream. 7 oz Christmas pudding, crumbled. 1 cup mixed glace cherries. 1/2 cup shelled unsalted pistachios. Silver cachous, to serve. Line a 6 cup terrine with plastic wrap, leaving some overhanging to cover top. Meanwhile, with an electric mixer, beat egg yolks until doubled in volume. Beating continuously, slowly add sugar syrup and continue to beat until cool. Subscribe to: Post Comments (Atom). Christmas Pudd...

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the-cake-life.blogspot.com the-cake-life.blogspot.com

The Cake Life: Chocolate & Cherry Sponge Roll

http://the-cake-life.blogspot.com/2008/02/chocolate-cherry-sponge-roll.html

Sunday, February 10, 2008. Chocolate and Cherry Sponge Roll. 1/4 cup caster sugar. 1/2 cup plain flour. 2 tbs cocoa powder. 1 tbs Cointreau liqueur. 1 cup drained canned pitted black cherries. Cocoa powder, extra, to dust. 7 oz good-quality dark chocolate, coarsely chopped. 1/2 cup thickened cream. 2 tbs brown sugar. Preheat oven to 4oo F. Line a 8 x 12 inch (base measurement) Swiss roll pan with non-stick baking paper. Meanwhile, to make the chocolate sauce, combine the chocolate, cream and brown sugar ...

the-cake-life.blogspot.com the-cake-life.blogspot.com

The Cake Life: Peach Upside-Down Cake

http://the-cake-life.blogspot.com/2008/02/peach-upside-down-cake.html

Friday, February 22, 2008. 2 cups caned peach slices, drained. 2/3 cup ground almonds. 14 oz packet traditional English teacake mix. 3 oz butter, softened. 1/3 cup apricot jam. Preheat oven to 350 F. Grease and line a 8 inch round cake pan. Arrange peaches in pan. Sprinkle with 2 tablespoons almonds. Using an electric mixer, beat cake mix, eggs, butter and milk until combined. Increase speed to medium for 2 minutes. Fold through remaining almonds. Spread over peaches. Subscribe to: Post Comments (Atom).

the-cake-life.blogspot.com the-cake-life.blogspot.com

The Cake Life: Chargrilled Sponge Cake with Poached Mandarins

http://the-cake-life.blogspot.com/2008/02/chargrilled-sponge-cake-with-poached.html

Wednesday, February 13, 2008. Chargrilled Sponge Cake with Poached Mandarins. 1 cup caster sugar. 4 mandarins, peeled. 8 1/2 inch-thick slices Sponge cake. 1 1/2 tbs butter, melted. 1/2 cup double cream, to serve. Place the syrup over high heat and bring to the boil. Boil, uncovered, without stirring, for 5 minutes or until the liquid reduces by half. To serve, divide the cake and mandarins among serving bowls. Drizzle with the syrup and serve with a dollop of the double cream. The Dessert Guys Store.

the-fruit-life.blogspot.com the-fruit-life.blogspot.com

The Fruit Life: Spiced Cranberry Poached Pears

http://the-fruit-life.blogspot.com/2008/02/spiced-cranberry-poached-pears.html

Monday, February 25, 2008. Spiced Cranberry Poached Pears. 6 cups cranberry juice. 2 cinnamon sticks, broken. 1 vanilla bean, split. 1 tsp ground star anise. 6 firm, ripe pears. Place cranberry juice, sugar, cinnamon sticks, vanilla bean and star anise in a large, shallow saucepan. Stir over a low heat until sugar dissolves. Simmer, uncovered, for 10 minutes. Transfer pears to serving plates with a slotted spoon. Spoon over some of the syrup and serve with cream, if desired. The Dessert Guys Store.

the-fruit-life.blogspot.com the-fruit-life.blogspot.com

The Fruit Life: Strawberry Fruit Jelly

http://the-fruit-life.blogspot.com/2008/02/strawberry-fruit-jelly.html

Monday, February 11, 2008. 6 oz strawberry and raspberry quick set jelly crystals (Notes and tips. Quick set jelly is made from vegetable gum (extracted from red seaweed) instead of gelatine, and sets in under an hour. Quick set jelly has a firmer texture than regular jelly. Regular and quick set jelly are interchangeable in all jelly recipes.). 3 cups boiling water. 2 1/4 cup strawberries, hulled, halved. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Dessert Guys Store.

the-fruit-life.blogspot.com the-fruit-life.blogspot.com

The Fruit Life: Refreshing Melon Fruit Salad

http://the-fruit-life.blogspot.com/2008/02/refreshing-melon-fruit-salad.html

Tuesday, February 12, 2008. Refreshing Melon Fruit Salad. 1/4 watermelon, peeled. 1 cantaloupe, halved, seeds removed. 1 honeydew melon, halved, seeds removed. 1 champagne melon, halved, seeds removed. 1 cup white sugar. 2/3 cup fresh lime juice. 3 passionfruit, pulp removed. Cut watermelon into 1.5 inch pieces and remove seeds. Place into a large serving bowl. Before serving, stir passionfruit pulp through syrup. Pour over chilled fruit and serve immediately. Subscribe to: Post Comments (Atom). Raspberr...

the-fruit-life.blogspot.com the-fruit-life.blogspot.com

The Fruit Life: Peach Shortcakes

http://the-fruit-life.blogspot.com/2008/02/peach-shortcakes.html

Saturday, February 9, 2008. 2 large yellow peaches, wedges. 8 shortbread rounds (good quality). 2 tsp icing sugar. 1 tsp vanilla extract. Combine mascarpone, icing sugar and vanilla extract in a bowl. To serve, spread shortbread rounds with the mascarpone mixture. Top each with some peach wedges and another shortbread round. Dust with extra icing sugar and serve. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Dessert Guys Store. View my complete profile. Apple and Fig Tart.

the-dessert-toppings-life.blogspot.com the-dessert-toppings-life.blogspot.com

The Dessert Toppings Life: Fig & Orange Syrup

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The Dessert Toppings Life. Thursday, February 21, 2008. Fig and Orange Syrup. Fig and orange syrup:. 1/2 cup orange juice. 1 tbs finely shredded orange rind. 5 fresh figs, halved, each half cut into 3 wedges. Meanwhile, to make the fig and orange syrup, combine honey, orange juice and orange rind in a saucepan and stir over medium heat until heated through. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life. The Hot Dog Life. The Dessert Guys Store.

the-dessert-drink-life.blogspot.com the-dessert-drink-life.blogspot.com

The Dessert Drinks: Drunken Watermelon

http://the-dessert-drink-life.blogspot.com/2008/02/drunken-watermelon.html

Wednesday, February 27, 2008. 4 pound seedless watermelon. 1 cup triple sec Lemon-lime soda (recommended: Sprite). With a knife, shave off the stem end of the watermelon, just enough so that it sits flat. Cut the top off the watermelon, about 3 inches down. Scoop out half of the watermelon with a melon baller. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life. The Hot Dog Life. The Dessert Guys Store. Chamomile, Peach and Ginger Smoothie.

the-dessert-drink-life.blogspot.com the-dessert-drink-life.blogspot.com

The Dessert Drinks: Glen of Passion

http://the-dessert-drink-life.blogspot.com/2008/02/glen-of-passion.html

Tuesday, February 26, 2008. 1/2 tsp dried or fresh lavender flowers (see note). 1 tbs caster sugar. 1/2 cup boiling water. 1/4 cup Glenfiddich Scotch whisky. 1/8 cup pear liqueur. 1/8 cup fresh passionfruit pulp (from 1-2 passionfruits). 1 cup ice cubes, plus extra to serve. 2 fresh lavender sprigs, to serve. Combine lavender flowers, sugar and boiling water in a heatproof jug. Set aside for 15 minutes to infuse and cool. Strain into a small jug and discard lavender. Subscribe to: Post Comments (Atom).

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The Holiday Dessert Life

The Holiday Dessert Life. Friday, February 29, 2008. 2 1/2 cups all-purpose flour. 2 teaspoons ground cardamom. 1/4 teaspoon fine salt. 1 cup unsalted butter, (2 sticks), at room temperature. 1 cup confectioners' sugar. 1 large egg, room temperature. 1 tablespoon pure vanilla extract. 1 teaspoon finely grated lemon zest. Colored sanding sugars or chopped toasted pecans. Whisk the flour, cardamom, and salt in a bowl. Preheat oven to 325 degrees F. Thursday, February 28, 2008. 1 tablespoon orange zest.

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