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The International Jewish CookbookTraditional Jewish recipes first published in 1918.
http://the-jewish-cookbook.blogspot.com/
Traditional Jewish recipes first published in 1918.
http://the-jewish-cookbook.blogspot.com/
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The International Jewish Cookbook | the-jewish-cookbook.blogspot.com Reviews
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Traditional Jewish recipes first published in 1918.
the-jewish-cookbook.blogspot.com
The International Jewish Cookbook: Herring Salad
http://the-jewish-cookbook.blogspot.com/2010/02/herring-salad.html
The International Jewish Cookbook. Postings from "1600 Recipes According to the Jewish Dietary Laws with the Rules for Koshering". By Florence Kreisler Greenbaum, 1918. Monday, February 22, 2010. HERRING SALAD, No. 1. HERRING SALAD, No. 2. Spoonful on a lettuce leaf for each person. This salad will keep for weeks. Subscribe to: Post Comments (Atom). Jewish Cooking at Ebay. Kosher Cookbooks at Ebay. Red Snapper with Tomato Sauce. Kosher Express - Recipes for holidays and everyday. How to Make Cream Soups.
The International Jewish Cookbook: June 2009
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The International Jewish Cookbook. Postings from "1600 Recipes According to the Jewish Dietary Laws with the Rules for Koshering". By Florence Kreisler Greenbaum, 1918. Saturday, June 20, 2009. First wash them thoroughly in cold water, peel them and remove the stems, then cut them in halves or quarters, according to their size. Cooked like this mushrooms have more nutritive value than beef. Subscribe to: Posts (Atom). Jewish Cooking at Ebay. Kosher Cookbooks at Ebay. How to Make Cream Soups.
The International Jewish Cookbook: February 2009
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The International Jewish Cookbook. Postings from "1600 Recipes According to the Jewish Dietary Laws with the Rules for Koshering". By Florence Kreisler Greenbaum, 1918. Saturday, February 28, 2009. Jewish Recipes: Hungarian Goulash. Have two pounds of beef cut into one inch squares. Dredge in flour and fry until brown. Cover with water and simmer for two hours; the last half-hour add one tablespoon of salt and one-eighth of a teaspoon of pepper. Thursday, February 26, 2009. Fillet of Sole a la Mouquin.
The International Jewish Cookbook: February 2010
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The International Jewish Cookbook. Postings from "1600 Recipes According to the Jewish Dietary Laws with the Rules for Koshering". By Florence Kreisler Greenbaum, 1918. Sunday, February 28, 2010. Melted butter may be used if for a milk meal or heated olive oil for a parve salad in place of the melted fat. Wednesday, February 24, 2010. Duck can be prepared in this manner. Monday, February 22, 2010. HERRING SALAD, No. 1. HERRING SALAD, No. 2. Spoonful on a lettuce leaf for each person. ROAST BEEF, No. 1.
The International Jewish Cookbook: ButterBarches
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The International Jewish Cookbook. Postings from "1600 Recipes According to the Jewish Dietary Laws with the Rules for Koshering". By Florence Kreisler Greenbaum, 1918. Monday, January 16, 2012. Butter a long baking-pan, lift the barches into the pan and set in a warm place to rise again for about one-half hour. Then brush the top with beaten egg and sprinkle poppy seed all over the top. Bake in a moderate oven one hour. Subscribe to: Post Comments (Atom). Jewish Cooking at Ebay. Kosher Cookbooks at Ebay.
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The Pie Maker: June 2011
http://pie-maker.blogspot.com/2011_06_01_archive.html
A collection of modern, vintage and old-fashioned pie recipes. Include recipes for Raspberry Pie, Cherry Pie, Blueberry Pie, Lemon Pie, Pumpkin Pie, and more. Wednesday, June 29, 2011. More Vintage Pumpkin Pies. Here's a couple more vintage pumpkin pie recipes from "The Woman's Institute Library of Cookery". PUMPKIN PIE NO. 1. 1-1/2 c. pumpkin. 1/2 tsp. salt. 1/4 tsp. ginger. 1/4 tsp. cloves. 1 Tb corn starch. PUMPKIN PIE NO. 2. 1-1/2 c. milk. 1/4 tsp. salt. 1/2 tsp. cloves. 1/2 tsp. nutmeg. A Collection...
The Pie Maker: Rhubarb Pie
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A collection of modern, vintage and old-fashioned pie recipes. Include recipes for Raspberry Pie, Cherry Pie, Blueberry Pie, Lemon Pie, Pumpkin Pie, and more. Tuesday, November 20, 2012. From "Fifty-Two Sunday Dinners", 1913. 190; cup sugar. 1 egg slightly beaten. If rhubarb is young and tender it need not be peeled. Cut the stalks in half-inch pieces before measuring. Mix sugar, flour, egg, salt and nutmeg. Add to rhubarb, toss together until ingredients are well mixed. Subscribe to: Post Comments (Atom).
The Pie Maker: February 2013
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A collection of modern, vintage and old-fashioned pie recipes. Include recipes for Raspberry Pie, Cherry Pie, Blueberry Pie, Lemon Pie, Pumpkin Pie, and more. Saturday, February 2, 2013. From "Clayton's Quaker Cook-Book", 1883. Grated rind and juice of two lemons. Butter, the size of an egg. After lining two deep dishes with a delicate paste, and pouring in the mixture, beat the remaining whites of the eggs to a stiff froth, adding two spoonfuls of powdered sugar. Subscribe to: Posts (Atom).
The Pie Maker: Frugal Houswife Apple Pie
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A collection of modern, vintage and old-fashioned pie recipes. Include recipes for Raspberry Pie, Cherry Pie, Blueberry Pie, Lemon Pie, Pumpkin Pie, and more. Friday, January 6, 2012. Frugal Houswife Apple Pie. Excerpted from "The American Frugal Housewife", 1832. Subscribe to: Post Comments (Atom). Easy Pie Baking at Ebay. Apple Pie at Ebay. Grill Sergeants Apple Pie. Frugal Houswife Apple Pie. Fannie Farmer Salmon Cutlets. A Collection of Baked Apple Recipes, 1916. The Process of Making Swiss Cheese.
The Pie Maker: July 2009
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A collection of modern, vintage and old-fashioned pie recipes. Include recipes for Raspberry Pie, Cherry Pie, Blueberry Pie, Lemon Pie, Pumpkin Pie, and more. Saturday, July 25, 2009. Pennsylvania Dutch Shoo-Fly Pie. For the crumb part:. 188; cup shortening. 1½ cups flour. 1 cup brown sugar. Work the above ingredients together. For the liquid part:. 190; teaspoon baking soda. 8539; teaspoon nutmeg. A little ginger, cinnamon and cloves. 188; teaspoon salt. 190; cup molasses. 190; cup hot water. A Collecti...
The Pie Maker: January 2009
http://pie-maker.blogspot.com/2009_01_01_archive.html
A collection of modern, vintage and old-fashioned pie recipes. Include recipes for Raspberry Pie, Cherry Pie, Blueberry Pie, Lemon Pie, Pumpkin Pie, and more. Saturday, January 31, 2009. Pie Recipes: Lemon Pie. Remove from the fire, and when cooled, pour it into a deep pie-tin, lined with pastry; bake, and when done, have ready the whites, beaten stiff, with three small tablespoonfuls of sugar. Spread this over the top and return to the oven, to set and brown slightly. From "The White House Cookbook".
The Pie Maker: February 2009
http://pie-maker.blogspot.com/2009_02_01_archive.html
A collection of modern, vintage and old-fashioned pie recipes. Include recipes for Raspberry Pie, Cherry Pie, Blueberry Pie, Lemon Pie, Pumpkin Pie, and more. Friday, February 20, 2009. 4 c seeded cherries. 1 1/4 c. sugar. Fill the lower crust of the pie with the cherries. Mix the sugar, flour, and salt and sprinkle over the top. Moisten the edge of the lower crust, place the top crust in position, and bake in a moderately hot oven for about 30 or 35 minutes. Monday, February 9, 2009. 3 cups diced rhubarb.
pennsylvania-dutch-cooking.blogspot.com
Pennsylvania Dutch Cooking: Dutch Scalloped Potatoes
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Traditional Amish Recipes, adapted from "Pennsylvania Dutch Cooking", by the Dutchcraft Company, Gettysburg, Pennsylvania. Monday, December 7, 2009. 6 potatoes, sliced. 1 onion, chopped. 3 tblsp. butter. 2 tblsp. flour. 2 cups hot milk. 190; cup grated cheese. Awesome there, Great work, keep it up. I love returning back to this site and reading the quality content you always have on offer. September 10, 2014 at 1:41 AM. May 17, 2016 at 6:54 PM. Subscribe to: Post Comments (Atom). Soy Bean Meal Biscuit.
The Pie Maker: June 2009
http://pie-maker.blogspot.com/2009_06_01_archive.html
A collection of modern, vintage and old-fashioned pie recipes. Include recipes for Raspberry Pie, Cherry Pie, Blueberry Pie, Lemon Pie, Pumpkin Pie, and more. Thursday, June 11, 2009. Else make into small turnovers, but bake instead of frying them—and be sure the oven is hot enough to brown, but not to burn. Or you may make the green apples into shortcake, putting fruit only between[99] the layers of crust, and serving with rich sauce or sweetened cream. Subscribe to: Posts (Atom). Easy Pie Baking at Ebay.
The Pie Maker: Quaker Lemon Pie
http://pie-maker.blogspot.com/2013/02/quaker-lemon-pie.html
A collection of modern, vintage and old-fashioned pie recipes. Include recipes for Raspberry Pie, Cherry Pie, Blueberry Pie, Lemon Pie, Pumpkin Pie, and more. Saturday, February 2, 2013. From "Clayton's Quaker Cook-Book", 1883. Grated rind and juice of two lemons. Butter, the size of an egg. After lining two deep dishes with a delicate paste, and pouring in the mixture, beat the remaining whites of the eggs to a stiff froth, adding two spoonfuls of powdered sugar. Subscribe to: Post Comments (Atom).
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The International Jewish Cookbook
The International Jewish Cookbook. Postings from "1600 Recipes According to the Jewish Dietary Laws with the Rules for Koshering". By Florence Kreisler Greenbaum, 1918. Monday, January 16, 2012. Butter a long baking-pan, lift the barches into the pan and set in a warm place to rise again for about one-half hour. Then brush the top with beaten egg and sprinkle poppy seed all over the top. Bake in a moderate oven one hour. Monday, March 1, 2010. Sunday, February 28, 2010. Wednesday, February 24, 2010.
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Jewish Passover
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