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Sunday, 1 September 2013. Salt Cod Pie - Dill and Bacon. Another salt cod pie recipe? You betcha. Can there ever be too many? This recipe adds in cream and bacon-. Very traditional complements to salt cod- and dill, which you'll sometimes see Gaspesians pairing with salt cod fish cakes. 2 large russet potatoes. 1 tbsp black pepper. 1/4-1/2 cup diced bacon (szalonna pref.). 2 lbs salt cod. 15 cups fish stock (dashi). 1 tbsp rice flour (sub. cornstarch). Crust recipe (leave out the sugar, sugar). Normally ...

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Sunday, 1 September 2013. Salt Cod Pie - Dill and Bacon. Another salt cod pie recipe? You betcha. Can there ever be too many? This recipe adds in cream and bacon-. Very traditional complements to salt cod- and dill, which you'll sometimes see Gaspesians pairing with salt cod fish cakes. 2 large russet potatoes. 1 tbsp black pepper. 1/4-1/2 cup diced bacon (szalonna pref.). 2 lbs salt cod. 15 cups fish stock (dashi). 1 tbsp rice flour (sub. cornstarch). Crust recipe (leave out the sugar, sugar). Normally ...

<META> KEYWORDS

1 kitchen patrol

2 the filling

3 2 onions

4 4 cloves garlic

5 1 carrot

6 1 celery

7 1 cup cream

8 5 sprigs thyme

9 1 bay leaf

10 5 sprigs oregano

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kitchen patrol,the filling,2 onions,4 cloves garlic,1 carrot,1 celery,1 cup cream,5 sprigs thyme,1 bay leaf,5 sprigs oregano,1/4 cup dill,2 green onions,optional,double pie,makes 2 pies,troubleshooting tips,crumbly pie crust,overworked dough,soggy pie

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KP | the-kp.blogspot.com Reviews

https://the-kp.blogspot.com

Sunday, 1 September 2013. Salt Cod Pie - Dill and Bacon. Another salt cod pie recipe? You betcha. Can there ever be too many? This recipe adds in cream and bacon-. Very traditional complements to salt cod- and dill, which you'll sometimes see Gaspesians pairing with salt cod fish cakes. 2 large russet potatoes. 1 tbsp black pepper. 1/4-1/2 cup diced bacon (szalonna pref.). 2 lbs salt cod. 15 cups fish stock (dashi). 1 tbsp rice flour (sub. cornstarch). Crust recipe (leave out the sugar, sugar). Normally ...

INTERNAL PAGES

the-kp.blogspot.com

1

KP: Salt Cod Pie -- Dill and Bacon

http://www.the-kp.blogspot.com/2013/09/salt-cod-pie-dill-and-bacon.html

Sunday, 1 September 2013. Salt Cod Pie - Dill and Bacon. Another salt cod pie recipe? You betcha. Can there ever be too many? This recipe adds in cream and bacon-. Very traditional complements to salt cod- and dill, which you'll sometimes see Gaspesians pairing with salt cod fish cakes. 2 large russet potatoes. 1 tbsp black pepper. 1/4-1/2 cup diced bacon (szalonna pref.). 2 lbs salt cod. 15 cups fish stock (dashi). 1 tbsp rice flour (sub. cornstarch). Crust recipe (leave out the sugar, sugar). Salt Cod ...

2

KP: February 2012

http://www.the-kp.blogspot.com/2012_02_01_archive.html

Monday, 27 February 2012. West Indian Chickpeas, Beet Greens, and Chapatis. West Indian Chana Aloo (. Serves 4-6 (with side dishes). 1 tbsp butter (preferably clarified, like ghee). 1 large diced onion. 1 tbsp chopped fresh ginger (1/2 inch piece). 1/2-2 habanero peppers (seeds removed; adjust for desired heat). 1 tbsp garlic (2-3 cloves). 1 tbsp dark sugar (jaggery, palm sugar, or regular brown sugar will do). 1/2 tsp black pepper. 15 tsp curry powder (see below). 2 small potatoes, cubed (1 cup chopped).

3

KP: February 2013

http://www.the-kp.blogspot.com/2013_02_01_archive.html

Sunday, 17 February 2013. But, I should say the recipes were Eritrean, since the family of restaurateurs who taught me their recipes hailed from that state. We met at a backyard BBQ in Dorval and the rest, as the saying goes, is history. 2 tbsps onion seed (nigella). 1 tsp ajuwain (bishop's seed) optional. 2 tsps all spice. 1 stick cinnamon bark. 15 tbsps Hungarian paprika. 6 black cardamom pods. 4 green cardamom pods. 1 tbsp black peppercorns. 1/4 cup cayennne pepper. 1/3 cup fresh chopped ginger. In th...

4

KP: January 2012

http://www.the-kp.blogspot.com/2012_01_01_archive.html

Tuesday, 31 January 2012. Leftover Pie Crust: Black Currant Turnover a la mode. My mom used to always make this delicious pastry for us when we were kids. It was the highlight of meat pie season. It's inevitable when you've made a pie. And you've rolled out your pastry, plopped it over your pie plate, there's always too much of it. It's just hanging all over the place. When you trim it off, you're left with a bunch of scraps. Whadda do? You can't roll it back out without ruining the texture, right? Once ...

5

KP: Grilled Portuguese Sardines

http://www.the-kp.blogspot.com/2012/07/grilled-portuguese-sardines.html

Sunday, 15 July 2012. Sardines: The hot dogs of the ocean. Thanks ocean. Sardines, what could be simpler and more delicious? Salt them with a coarse salt (6 to a small handful). Let them sit for to cure for a few hours, shake off some of the salt and grill them over a bbq. Easy, right? Put olive on them when they're over the coals, not unless you like the. Taste of burnt oil. When they're well crisped over the coals, toss the. It Infinitely better than Portuguese Chicken. Being f. View my complete profile.

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Sunday, 1 September 2013. Salt Cod Pie - Dill and Bacon. Another salt cod pie recipe? You betcha. Can there ever be too many? This recipe adds in cream and bacon-. Very traditional complements to salt cod- and dill, which you'll sometimes see Gaspesians pairing with salt cod fish cakes. 2 large russet potatoes. 1 tbsp black pepper. 1/4-1/2 cup diced bacon (szalonna pref.). 2 lbs salt cod. 15 cups fish stock (dashi). 1 tbsp rice flour (sub. cornstarch). Crust recipe (leave out the sugar, sugar). Normally ...

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