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Lobster | the-lobster-pot.com Reviews
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This is the site to find out all you need to know about Lobster, whether it is about catching them or cooking them you will find the information that you require here.
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Lobster | the-lobster-pot.com Reviews

https://the-lobster-pot.com

This is the site to find out all you need to know about Lobster, whether it is about catching them or cooking them you will find the information that you require here.

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the-lobster-pot.com the-lobster-pot.com
1

The best Lobster bisque recipe for a delicious soup with cream and brandy

http://www.the-lobster-pot.com/thebestlobsterbisquerecipe.html

The Best Lobster Bisque Recipe. Try making the best lobster bisque recipe for an an absoluteley delicious soup and as a lobster lover you must try it. This soup has a hint of brandy and cognac but these enhance the flavour rather than overpower it. It must after all not lose the taste of lobster. It should be smooth and velvety which is achieved by straining finely. Lobster bisque recipe preparation Time: 1 hour. Making the best lobster Bisque recipe. Leave the tail whole. Season with salt, pepper and ca...

2

Lobster with minted mayonaise is a refreshingly light way to eat lobster

http://www.the-lobster-pot.com/lobsterwithmintedmayonaise.html

Lobster with minted mayonaise. Ingredients for lobster with minted mayonaise. 1 x 450g / 1 lb cooked lobster. 120ml / 8 tablespoons reduced calorie mayonnaise. 55g / 2oz radishes, trimmed and grated. Teaspoon fresh chopped mint. 1 In a small bowl mix the mayonnaise, radish and mint together, cover and chill. 2 To prepare the lobster: lay upside down on a chopping board, twist off the claws and legs. 3 Crack open the large claws. Scoop out the white meat and roughly chop.

3

Langoustine and dublin bay prawns, all you need to know

http://www.the-lobster-pot.com/langoustine.html

Langoustine or dublin bay prawns. Information on langoustine. also known as Dublin bay prawns and scampi. They are delicate and need to be poached only for a few seconds in court-bouillon. Unlike the rock lobster or spiny lobster (called "langouste" in French), or even shrimp, the Dublin Bay prawn changes colour little during cooking. It is better to undercook it rather than overcook it, so that it does not become tough and dry. Done at my langoustine page? Click to go back to my ho.

4

Cooking lobster at home, there is nothing to be scared of

http://www.the-lobster-pot.com/cookinglobsterathome.html

Cooking Lobster at Home. Why not try cooking lobster at home. Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you’re easily paying sixty dollars for a ten ounce tail. This high cost leaves lobster dinners for the well-to do or at least only for special occasions. But, this doesn’t have to be. You can find free recipes, informative articles and order the ebook a...

5

Maine lobsters, sometimes known as the king of seafood, has a distinctive f

http://www.the-lobster-pot.com/mainelobsters.html

Why Choose Maine Lobsters? Maine lobster, sometimes referred to as the king of seafood, has a distinctive flavor that's both mild and slightly sweet. It is so impressive; it can turn any event into a celebration. Harvested from the icy, salt water of the North Atlantic Ocean, It is a natural delicacy for any occasion. Maine lobster is not only good for the environment, it's good for you! Now you can enjoy Maine lobster all year long - and you can choose from a variety of products. In Maine, lobster harve...

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