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The Menu Card

Sunday, January 16, 2011. Hakka Noodles (any brand - Ching's preferably). Carrots, Cabbage, Onions, Spring Onions, Broccoli - Desired quantities. Soy Sauce, Crushed Pepper and Oil. Cook noodles for a 2 to 3 minutes in boiling water, drain and rinse in cold water. Toss the noodles with little oil, to avoid stickiness. On a frying pan, heat oil, stir fry vegetables until they are cooked. Add noodles to the vegetables, add soy sauce and then season with pepper. Add salt if required. Sunday, January 2, 2011.

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Sunday, January 16, 2011. Hakka Noodles (any brand - Ching's preferably). Carrots, Cabbage, Onions, Spring Onions, Broccoli - Desired quantities. Soy Sauce, Crushed Pepper and Oil. Cook noodles for a 2 to 3 minutes in boiling water, drain and rinse in cold water. Toss the noodles with little oil, to avoid stickiness. On a frying pan, heat oil, stir fry vegetables until they are cooked. Add noodles to the vegetables, add soy sauce and then season with pepper. Add salt if required. Sunday, January 2, 2011.

<META> KEYWORDS

1 the menu card

2 gourmet vegetarian recipes

3 hakka noodles

4 ingredients

5 preparation

6 posted by

7 ramya

8 1 comment

9 labels hakka noodles

10 bell pepper

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the menu card,gourmet vegetarian recipes,hakka noodles,ingredients,preparation,posted by,ramya,1 comment,labels hakka noodles,bell pepper,onion,coriander sprigs,tamarind paste,hing / asafoetida,salt to taste,optional ingredients,shredded coconut,1 tbsp

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The Menu Card | the-menucard.blogspot.com Reviews

https://the-menucard.blogspot.com

Sunday, January 16, 2011. Hakka Noodles (any brand - Ching's preferably). Carrots, Cabbage, Onions, Spring Onions, Broccoli - Desired quantities. Soy Sauce, Crushed Pepper and Oil. Cook noodles for a 2 to 3 minutes in boiling water, drain and rinse in cold water. Toss the noodles with little oil, to avoid stickiness. On a frying pan, heat oil, stir fry vegetables until they are cooked. Add noodles to the vegetables, add soy sauce and then season with pepper. Add salt if required. Sunday, January 2, 2011.

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the-menucard.blogspot.com

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The Menu Card: August 2009

http://the-menucard.blogspot.com/2009_08_01_archive.html

Wednesday, August 26, 2009. Green peas- 1/2 cup. Green chillies -2 finely chopped. Ginger-1 inch finely chopped. Garlic cloves-6 ( finely chop 4 cloves). Oil - 2 tbsp. Thick curd - 1 tbsp. FInely chopped coriander leaves. Garam masala powder -1/2 tsp. Dry roast and grind to paste:. Cinnamon,bay leaves,cloves,cardamom. Shredded Coconut- 1 tbsp. 1Dry roast all the said ingredients and grind along with 2 garlic cloves,ginger,1 tomato and coconut. A dish made out of left over idlis. Idli rice - 4 cups. Soak ...

2

The Menu Card: Paneer tikka

http://the-menucard.blogspot.com/2010/10/paneer-tikka.html

Thursday, October 21, 2010. Color bell peppers - 1 of each color. Bamboo Skewers - few sticks. Cilantro - to garnish. Yogurt - 1 tbsp. Tandoori masala - 1 tsp. Orange color - a pinch. Chilli powder - 1/2 tsp. Mix all the ingredients mentioned for marinating. Cut paneer into cubes or triangles, bell peppers into squares and onions (a little wide ) and dip them in yougurt mix. yougurt is just a binding factor. Do not add more yougurt. Refregirate them overnight. A good way to start your party!

3

The Menu Card: Rainbow Raitha

http://the-menucard.blogspot.com/2010/10/rainbow-raitha.html

Thursday, October 21, 2010. Well after a long time I am re-entering my blog. I read somewhere that a meal platter should look like rainbow with all colors of food. I am not talking about the artificial colors but the colorful veggies and fruits. I picked this recipe from www.veggiebelly.com , an awesome blog for vegetarian recipes. Unlike usual raitha, this recipe will have less yougurt/curd and loads of veggies. Remember the recipe as 7 Cs viz. Corn - 2 tbsp. Cherry tomatoes-10 cut into halves.

4

The Menu Card: July 2009

http://the-menucard.blogspot.com/2009_07_01_archive.html

Tuesday, July 14, 2009. This powder will be very useful for many quick recipes. Channa dal - 4 tbsp. Coriander seeds- 1 tbsp. Dry roast and powder all the ingredients. This can be used for any recipe like vathal kuzhambu, pulikachal, puli kuzhambu,bisibele bath. 1Dry roast and add peppercorns,a little bit coconut (optional) and curry leaves for vathal kuzhambu along with this powder. 2 Dry roast and add ground nut and sesame seeds if it is pulikachal/puliyodhari. Dried Basil for seasoning. Olive oil,chil...

5

The Menu Card: Hakka Noodles

http://the-menucard.blogspot.com/2011/01/hakka-noodles.html

Sunday, January 16, 2011. Hakka Noodles (any brand - Ching's preferably). Carrots, Cabbage, Onions, Spring Onions, Broccoli - Desired quantities. Soy Sauce, Crushed Pepper and Oil. Cook noodles for a 2 to 3 minutes in boiling water, drain and rinse in cold water. Toss the noodles with little oil, to avoid stickiness. On a frying pan, heat oil, stir fry vegetables until they are cooked. Add noodles to the vegetables, add soy sauce and then season with pepper. Add salt if required. View my complete profile.

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China grass pudding / Kadal paasi cake / agar agar pudding | Kitchen Secrets !!!!

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A learner towards perfection. Thanks for dropping by Kitchen Secrets! Take a look around and grab the RSS feed. To stay updated. See you around! China grass pudding / Kadal paasi cake / agar agar pudding. Mdash; 2 Comments. October 26, 2010. 8230; I know…. One of my freinds requested for the pics . This is how it looks like. China grass / agar agar — 2 tbsp. Water — 1/2 cup. Milk — 1 1/2 cups. Sugar — 1/2 cup 1 tbsp. Rose essence drops — 1/4 tsp. Colour powder — a dash ( i used lemon yellow ). Now the mi...

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the-menucard.blogspot.com

The Menu Card

Sunday, January 16, 2011. Hakka Noodles (any brand - Ching's preferably). Carrots, Cabbage, Onions, Spring Onions, Broccoli - Desired quantities. Soy Sauce, Crushed Pepper and Oil. Cook noodles for a 2 to 3 minutes in boiling water, drain and rinse in cold water. Toss the noodles with little oil, to avoid stickiness. On a frying pan, heat oil, stir fry vegetables until they are cooked. Add noodles to the vegetables, add soy sauce and then season with pepper. Add salt if required. Sunday, January 2, 2011.

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