the-swedishchef.blogspot.com

the Swedish and the Chef

Monday, 12 December 2016. Apple pie with a Swedish twist. 30 min 20 min baking. 175 g butter, room temperature. 1 tsp baking powder. 1 tsp cardamom seeds (black part inside the green pods), crushed in mortar and pestle. 2 tbsp lemon juice. Preheat the oven to 200 ºC. Whisk butter and sugar until light and fluffy. Mix the dry ingredients until well combined. Add the dry ingredients to the butter mixture and quickly combine into a dough. Transfer to a pie form and press evenly. Posted by Swedish Chef.

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the Swedish and the Chef | the-swedishchef.blogspot.com Reviews

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Monday, 12 December 2016. Apple pie with a Swedish twist. 30 min 20 min baking. 175 g butter, room temperature. 1 tsp baking powder. 1 tsp cardamom seeds (black part inside the green pods), crushed in mortar and pestle. 2 tbsp lemon juice. Preheat the oven to 200 ºC. Whisk butter and sugar until light and fluffy. Mix the dry ingredients until well combined. Add the dry ingredients to the butter mixture and quickly combine into a dough. Transfer to a pie form and press evenly. Posted by Swedish Chef.

<META> KEYWORDS

1 ingredients

2 26 cm diameter

3 base

4 1 dl sugar

5 3 dl flour

6 pinch of salt

7 filling

8 25 g butter

9 1 tbsp sugar

10 lemon glaze

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ingredients,26 cm diameter,base,1 dl sugar,3 dl flour,pinch of salt,filling,25 g butter,1 tbsp sugar,lemon glaze,2 tbsp honey,1 base,2 filling,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,dessert,3 people,2 carrots

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the Swedish and the Chef | the-swedishchef.blogspot.com Reviews

https://the-swedishchef.blogspot.com

Monday, 12 December 2016. Apple pie with a Swedish twist. 30 min 20 min baking. 175 g butter, room temperature. 1 tsp baking powder. 1 tsp cardamom seeds (black part inside the green pods), crushed in mortar and pestle. 2 tbsp lemon juice. Preheat the oven to 200 ºC. Whisk butter and sugar until light and fluffy. Mix the dry ingredients until well combined. Add the dry ingredients to the butter mixture and quickly combine into a dough. Transfer to a pie form and press evenly. Posted by Swedish Chef.

INTERNAL PAGES

the-swedishchef.blogspot.com

1

the Swedish and the Chef: June 2015

http://the-swedishchef.blogspot.com/2015_06_01_archive.html

Sunday, 14 June 2015. Grilled Pork and Peaches. 4 small peaches, cut in half and pitted. 2 garlic cloves, chopped. 1/2 cup white wine. 1 teaspoon of paprika. 2 small peaches, peeled, pitted and chopped into small cubes. 1 small onion, diced. 2 tablespoons of raisins. 1 tablespoon of honey. 12cl of malt vinegar. 1/2 teaspoon of mustard seeds. 1/2 lemon, juiced and zested. Serve the meat with the grilled peaches and the chutney. If you want extra garnish it works deliciously with a green salad or fries.

2

the Swedish and the Chef: Baked Apple Tosca

http://the-swedishchef.blogspot.com/2016/09/baked-apple-tosca.html

Sunday, 25 September 2016. Apple season is here and we got a bag full of freshly picked ones. It was difficult to choose which recipe to do first but when I saw the one for Baked Apple Tosca I just had to try it! It was a first for me but definitely not a last. 4 small (or 2 big) firm apples. 20 g butter, room temperature. 1 dl almond slices. 1 tbsp brown sugar. 1 tbsp potato flour (or maizena). Mix butter, almond slices, sugar, honey, flour and a pinch of salt. Recipe adapted from Buffé. 1 colher de sop...

3

the Swedish and the Chef: Parmesan Chicken Gratin

http://the-swedishchef.blogspot.com/2016/11/parmesan-chicken-gratin.html

Tuesday, 29 November 2016. There's nothing better than a good cheese crust, especially if it is of Parmesan cheese. This recipe combines the cheesy crust, with creamy spinach and tasty chicken. It is perfect for a midweek winter dinner. 500g frozen spinach, defrost in advance. 1 1/2 tbsp lemon juice. 75 g Parmesan, grated. 1 1/2 dl cream. 1/2 tbsp dijon mustard. 1 dl chicken stock. 1 garlic clove, minced. Salad, rice to serve. Serve with a mixed salad and white rice. Inspired by recipe in Allt om Mat.

4

the Swedish and the Chef: Glen's Bourguignon Burger

http://the-swedishchef.blogspot.com/2016/03/glens-bourguignon-burger.html

Friday, 4 March 2016. 650 g minced meat. 2 tbsp shallots, minced. 1 garlic clove, minced. 120 ml of hearty red wine, such as Shiraz. 1/2 tsp fresh thyme leaves, chopped. 4 burger buns, split. 4 tbsp Dijon mustard. 4 large tomato slices. 1 tbsp olive oil. 1 Season the minced meat with 1 tsp of salt and 1/2 tsp of pepper and mix it gently but thoroughly. Shape it into four patties. 4 Return mushrooms to the skillet. Add wine and thyme. Bring the mixture to a boil, scraping up the brown bits left in...5 Pre...

5

the Swedish and the Chef: Baked Chicken Nuggets and Root Vegetables with Dill Sauce

http://the-swedishchef.blogspot.com/2016/12/baked-chicken-nuggets-and-root.html

Saturday, 3 December 2016. Baked Chicken Nuggets and Root Vegetables with Dill Sauce. I love chicken nuggets, especially when they are crispy. Until I found this recipe, I thought that to get the right crispiness one had to fried the nuggets. Now I found a way to get super yummy and crunchy chicken nuggets and I want to share it with you. The trick is to use panko instead of regular breadcrumbs. Yes, it was as simple as that. 1 cup maizena flour. 1 dl greek yoghurt. Posted by Swedish Chef. Did you try it?

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the-swedishchef.blogspot.com

the Swedish and the Chef

Monday, 12 December 2016. Apple pie with a Swedish twist. 30 min 20 min baking. 175 g butter, room temperature. 1 tsp baking powder. 1 tsp cardamom seeds (black part inside the green pods), crushed in mortar and pestle. 2 tbsp lemon juice. Preheat the oven to 200 ºC. Whisk butter and sugar until light and fluffy. Mix the dry ingredients until well combined. Add the dry ingredients to the butter mixture and quickly combine into a dough. Transfer to a pie form and press evenly. Posted by Swedish Chef.

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