littleapplecook.blogspot.com
Little Apple Cook: March 2011
http://littleapplecook.blogspot.com/2011_03_01_archive.html
3 Cheese Turkey Burgers - Italian Style. So, I bought some turkey meat to make some burgers with, but had just got done watching a burger showdown on Food Network, so I was feeling creative. I think if I made this again, I would use lean ground meat, or even add a little ground sausage in the meat with it. They turned out really good, especially if you like cheese! 15 lb ground turkey or beef. 1 package onion soup mix. 1 cup shredded Parmesan cheese. Fresh mozzarella, cut into bite size pieces. You can a...
littleapplecook.blogspot.com
Little Apple Cook: July 2010
http://littleapplecook.blogspot.com/2010_07_01_archive.html
Bacon Pimento Stuffed Jalapenos. About 20 small to medium jalapeno peppers. 4 oz "Neufchâtel" cream cheese. 1/4 cup reduced fat sharp cheddar cheese. 1 2oz jar pimentos. 15 slices turkey bacon, separated. Michigan Burger take 1. 2 cups graham cracker crumb. 7 tablespoons unsalted butter, melted. 2 cups heavy cream. 1 14-ounce can sweetened condensed milk, chilled. 1 6-ounce can frozen lemonade concentrate (do not thaw). 1 cup raspberries (I used blackberries). 1 tablespoon fresh lemon juice. Let the pie ...
littleapplecook.blogspot.com
Little Apple Cook: August 2010
http://littleapplecook.blogspot.com/2010_08_01_archive.html
So to welcome the new boys in our life to our house we. sorry I mean I made pizza from scratch this weekend. Well, at least I made the dough. Which I must say was the first time making any bread product from scratch. Not exactly the greatest experience. After the 3rd pizza I got the hang of it. I used the following recipe. For the crust, adapted a bit. 1 1/2 cups warm water (105°F-115°F). 1 package (2 1/4 teaspoons) of active dry yeast (. 4 cups bread flour. 2 Tbsp olive oil. Salt and pepper to taste.
littleapplecook.blogspot.com
Little Apple Cook: 2012 Summer Canning
http://littleapplecook.blogspot.com/2012/07/2012-summer-canning.html
Well, this year we added spaghetti sauce to our list of canning attempts. Along with salsa and pickles which we did last year. I just kind of made up a recipe, but I think it will be good over pasta or lasagna, or over chicken with some fresh mozzarella even. We made a huge batch, of course, but there are 2 families eating it, and we like our pasta! 40 lbs canning tomatoes, blanched and peeled. 8 bell peppers, chopped and sautéed until tender. 1 cup olive oil. 6 bulbs of garlic, minced. 30 oz tomato paste.
littleapplecook.blogspot.com
Little Apple Cook: April 2011
http://littleapplecook.blogspot.com/2011_04_01_archive.html
Busy mom meatball sub. I made a quick meatball sub tonight for dinner. Although I didn't make it all from scratch it was still pretty good for a quick meal. Mozzarella slices (2 per sandwich). Frozen meatballs (or can definetly make fresh if you have enough time, enough to cover each bun). Next time I make this I will add shredded parmasean to the cheeses. Also I would make my own sauce and meatballs, but I was in a time crunch. Subscribe to: Posts (Atom). View my complete profile. Busy mom meatball sub.
littleapplecook.blogspot.com
Little Apple Cook: June 2010
http://littleapplecook.blogspot.com/2010_06_01_archive.html
Homemade Southwest Chicken Salad. So I love southwest salads in restaurants but don't love the price of having to go out to eat to get them. So, this is my newest version of a southwest chicken salad with homemade tortilla strips and homemade guacamole. Pretty yummy. Chicken (from a Taste of Homes cook book). 4 tsp garlic powder. 2 tsp chili powder. 4 tbls lime juice. Olive oil for cooking. 1/2 package flour tortillas. 4 ripe avocados, chopped. Juice of 2 limes. 1 tsp garlic powder. 2 garlic cloves minced.
littleapplecook.blogspot.com
Little Apple Cook: August 2011
http://littleapplecook.blogspot.com/2011_08_01_archive.html
A while ago my dad got some fresh zucchini from a co-worker and so I decided to be creative. It was a whole ago that I made them, but they were good. I will try to remember everything, but really this recipe is more to taste or correct consistency so if something seems weird or it is too sloppy it probably was my memory that was wrong. They were really good though! This was one of the first things I ate after surgery. 1 medium yellow squash, chopped. 1 yellow onion, chopped. 6-10 mushrooms, chopped.
littleapplecook.blogspot.com
Little Apple Cook: June 2013
http://littleapplecook.blogspot.com/2013_06_01_archive.html
4 small sweet peppers, diced (red and yellow). 1/2 package each of sweet red and yellow cherry tomatoes (or 1 package of mixed). 1 medium sized can sliced black olives, drained. Small block medium cheddar, cubed (I might use sharp next time). Small block monterrey jack cheese, cubed. 1 jar basil pesto. I used Classico brand). 1 cup extra virgin olive oil (EVOO). 4-5 minced garlic cloves. 1 jar roasted red peppers (diced). 2 packages of frozen tri-color tortellini (boiled and cooled).
littleapplecook.blogspot.com
Little Apple Cook: January 25, 2012
http://littleapplecook.blogspot.com/2012/01/january-25-2012.html
January 25, 2012. Remember that I shop for everything else I can at Aldi's and. Roasted Pork Butt (Pork Shoulder) with Apples and Onions. From the Pioneer Woman - LOVE HER! She calls for wild rice to be a side dish but I plan on using different rice mixes I have collected. On Sale This Week:. Farmland Best Pork Butt Roast $.98/lb - Ray's Apple Market. Apples (Gala/Granny Smith/Golden Delicious) 10 lbs for $10 at Dillons. Yellow Onions $.98/lb at Ray's and 10 lbs/$10 at Dillons. On Sale This Week:. Kraft ...
littleapplecook.blogspot.com
Little Apple Cook: Tortellini Pasta Salad
http://littleapplecook.blogspot.com/2013/06/tortellini-pasta-salad.html
4 small sweet peppers, diced (red and yellow). 1/2 package each of sweet red and yellow cherry tomatoes (or 1 package of mixed). 1 medium sized can sliced black olives, drained. Small block medium cheddar, cubed (I might use sharp next time). Small block monterrey jack cheese, cubed. 1 jar basil pesto. I used Classico brand). 1 cup extra virgin olive oil (EVOO). 4-5 minced garlic cloves. 1 jar roasted red peppers (diced). 2 packages of frozen tri-color tortellini (boiled and cooled).
