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the-wine-guru.com - This domain may be for sale! | the-wine-guru.com Reviews
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This domain may be for sale!
Awards
http://www.restaurant62.ca/awards
2011 Business Excellence Awards Nominee: Established Business. 2011 Wine Spectator Award of Excellence. 2011 Top 40 Foodies under 40 (Western Living Magazine). 2010 Forty Foodies Under 40 – Western Living Magazine. 2010 Chamber of Commerce Customer Service Excellence Nominee. 2010 Wine Spectator Award of Excellence. 2009 Wine Spectator Award of Excellence. 2009 Abbotsfords A-list #1 fine dining restaurant. 2009 Chamber of Commerce Business Excellence nominee- customer service. Follow Us On Twitter.
Media
http://www.restaurant62.ca/media
Chef Jeff makes late summer fare on the Global Morning News – September 9, 2011. Http:/ www.globaltvbc.com/video/chef jeff massey/video.html? Chef Jeff prepares summer tapas and cocktails on Urban Rush – August 2, 2011. Http:/ www.youtube.com/watch? Wine Guru in the Vancouver Sun – August 22, 2011. Http:/ www.vancouversun.com/business/There that sipping wine snapping panoramic photos/5291150/story.html. Wine Guru in TechVibes – August 9, 2011. Wine Guru in the Abbotsford Times – July 14, 2011. Hours of o...
Reserve now to experience the finest cuisine in the Fraser Valley
http://www.restaurant62.ca/promotions
Sign up for our newsletter to receive news from restaurant 62. By registering, youll automatically be entered in a monthly draw for $100 gift certificate! Enter your birth date and wedding anniversary and well send you a free voucher to help you celebrate! Mm / dd ). Mm / dd ). Hours of operation: Lunch - Monday - Friday 11:30am Dinner - Monday - Sunday 5:00pm. 2001mccallum road, in the gateway building.abbotsford,bc. (604) 855-3545. Follow Us On Twitter. The Wine Guru App.
Abbotsford Premier Fine Dining Menus
http://www.restaurant62.ca/menus-2
This is a sample menu as our menu changes weekly. Please call to be emailed the current menu. Restaurant 62 Dinner Menu. Demi baguette with butter or chickpea puree 3. Farmhouse Cheese Lady Jane 12. Spring onion puree, toasted Hatzic Island walnuts, flax crisps. Pacific Coast octopus 14. Chorizo, smoked red pepper romesco, Yukon potatoes, garlic scape pesto. Lemon ricotta ravioli 13. House made, pea cream and chioggia beets. Seared rare, avocado, citrus vinaigrette, chia seeds. West Coast Sole filet 27.
Abbotsford Fine Dining - Restaurant 62
http://www.restaurant62.ca/chef
At fourteen years old, his passion for cuisine led him to his first job as a dishwasher at a golf course in Ontario. It was there, elbows deep in dish water, that he decided to pursue a career in the culinary arts. After finishing high school he spent the next several years working at such establishments as the White Crystal Inn and The Falls Golf and Country Club before receiving formal training at Vancouver’s Dubrulles Hotel and Culinary Institute (now the Art Institute of Vancouver). The Wine Guru App.
restaurant 62 | Sip, sample, savour | Page 2
https://restaurant62.wordpress.com/page/2
Sip, sample, savour. Newer posts →. SPECIAL OF THE WEEK: R62 Pumpkin Gnocchi. October 17, 2011. Pumpkin and gnocchi pair perfectly for Fall. These hearty little dumplings are the ultimate comfort food. They’re colourful, tender and incredibly flavourful; especially when topped by a light butter and sage sauce. Restaurant 62 Pumpkin Gnocchi. 1 cup roasted pumpkin puree. 2 lbs yukon potatoes (skin on). 1 1/2 cups sifted flour. Salt and pepper to taste. 8211; When cool, enough to hangle, peel skins. 8211; R...
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Wine Emporium of Sebastopol, CA - (707) 823-5200 - Buy Wine Online
Wine Emporium Wine Club. Walla Walla Valley Cabernet Sauvignon. Organic and Biodynamically Grown Wines. Montlouis Sur Loire Clos du Breuil. Morgon Côte du Py. Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher. Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides. Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine ...
The Wine Enthusiast Wine Serving Guide Plus FREE PDF Instant Download
The Wine Enthusiast Good Wine Guide. The Good Wine Guide The Wine Enthusiast Wine Serving Guide. September 14, 2013. The Wine Enthusiast Wine Serving Guide. Have you ever hosted a dinner party and questioned whether you were serving the right wine with the meal you prepared? A Good Wine can make the difference between a really elegant dinner or a meal that leaves your guests feeling as though something is missing. How would you like to always know the perfect wine to serve with any meal? There are severa...
the-wine-experience.blogspot.com
Wine experience by Edwin van der Meulen
Wine experience by Edwin van der Meulen. Zondag 3 april 2011. Baaij Lekker Chenin Blanc. Naam wijn Baaije lekker. Druiven soort Chenin Blanc. Samenstelling Appel,Ananas,Meloen,kalk. Smaak verloop Van een licht bitter overgaand naar mooie fruitje. Structuur alc - - I- - - -. Struktuur zuur - -I- - - - -. Arome de Bouche Bittertje,Mineralen,Citrus. Prijs € 16,00. Leveranciers http:/ www.mywinwebpage.com. Opmerkingen lekker bij gegrilde vis. Edwin van der Meulen. Woensdag 30 maart 2011. Naam wijn Jack Rabbit.
wine pairings, wine tastings, wines with food
the-wine-guru.com - This domain may be for sale!
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The Wine Key
Your key to Everything Wine; Tasting Notes, Restaurant Reviews, Favorite Quotes and Commentary on Industry Trends and Events. Sunday, March 11, 2012. All Dressed In White.or perhaps just Naked. You know when you decide to buy a car but before you make the purchase, the model you have been eying seems to turn up everywhere? Well, I had the privilege of sipping one producer so far, the Novy Family Winery out of the Willamette Valley in Oregon. Do you have any recommendations of Blanc de Pinot Noir to try?
Catering for corporate tastes
Analogue vs Digital: Which is Right for Your Shop’s Fruit and Vegetable Scales? Seafood Buying Decrypting Freshness Of 5 Seafood Types For Your Restaurant. Size, Weight, Heat: Choosing the Best Spit Roaster for Your Backyard BBQs. Organising Catering for Your School Function. 2017 Catering for corporate tastes.
