the3chefs.blogspot.com

The 3 Chefs

Friday, May 8, 2009. 1 cup brown sugar. 14 cup lemon-lime soda. 2-3 tsp garlic, minced. 2 Tb soy sauce. 4-6 chicken breasts, cut into bite size pieces. Place chicken in the bottom of the crock pot. Mix together all other ingredients and pour over chicken. Cook for 4-6 hours or until chicken is no longer pink. Serve over rice. If you don't want this to be a slow cook meal, brown chicken in skillet. Combine other ingredients in skillet and allow to simmer until reduced to a sauce*. 1/4 cups soy sauce.

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The 3 Chefs | the3chefs.blogspot.com Reviews

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Friday, May 8, 2009. 1 cup brown sugar. 14 cup lemon-lime soda. 2-3 tsp garlic, minced. 2 Tb soy sauce. 4-6 chicken breasts, cut into bite size pieces. Place chicken in the bottom of the crock pot. Mix together all other ingredients and pour over chicken. Cook for 4-6 hours or until chicken is no longer pink. Serve over rice. If you don't want this to be a slow cook meal, brown chicken in skillet. Combine other ingredients in skillet and allow to simmer until reduced to a sauce*. 1/4 cups soy sauce.

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3 the 3 chefs

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6 2/3 cup vinegar

7 1 tsp pepper

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The 3 Chefs | the3chefs.blogspot.com Reviews

https://the3chefs.blogspot.com

Friday, May 8, 2009. 1 cup brown sugar. 14 cup lemon-lime soda. 2-3 tsp garlic, minced. 2 Tb soy sauce. 4-6 chicken breasts, cut into bite size pieces. Place chicken in the bottom of the crock pot. Mix together all other ingredients and pour over chicken. Cook for 4-6 hours or until chicken is no longer pink. Serve over rice. If you don't want this to be a slow cook meal, brown chicken in skillet. Combine other ingredients in skillet and allow to simmer until reduced to a sauce*. 1/4 cups soy sauce.

INTERNAL PAGES

the3chefs.blogspot.com

1

The 3 Chefs: Double Chocolate Mousse Tarts

http://the3chefs.blogspot.com/2009/05/double-chocolate-mousse-tarts.html

Friday, May 8, 2009. Double Chocolate Mousse Tarts. 1 cup semi-sweet chocolate morsels. 3 packages (15 count) frozen tarts (you can also use 10 waffle bowls). 1/2 cup white chocolate morsels. 1 cup cold milk. 1 package (3.3 oz) white chocolate instant pudding. 1 container (8 oz) frozen whipped topping thawed. 3 Tb sliced almonds, toasted and chopped. 1 container berries (blueberries, raspberries, or blackberries). Subscribe to: Post Comments (Atom). Double Chocolate Mousse Tarts. Fluff Dip for Fruit.

2

The 3 Chefs: Brown Sugar Chicken

http://the3chefs.blogspot.com/2009/05/brown-sugar-chicken.html

Friday, May 8, 2009. 1 cup brown sugar. 14 cup lemon-lime soda. 2-3 tsp garlic, minced. 2 Tb soy sauce. 4-6 chicken breasts, cut into bite size pieces. Place chicken in the bottom of the crock pot. Mix together all other ingredients and pour over chicken. Cook for 4-6 hours or until chicken is no longer pink. Serve over rice. If you don't want this to be a slow cook meal, brown chicken in skillet. Combine other ingredients in skillet and allow to simmer until reduced to a sauce*. Fluff Dip for Fruit.

3

The 3 Chefs: March 2009

http://the3chefs.blogspot.com/2009_03_01_archive.html

Tuesday, March 31, 2009. Ibc or any bottled root beer (do not use fountain) (3). 1 bottle chili sauce. Use a cheaper pork roast, pretty much any size. Cut up one onion, salt and pepper and 1 cup root beer. Cook in slow cooker or dutch oven 5-7 hours. 1 hour before serving. Take 1 and 1/2 bottles root beer and one bottle chili sauce. Boil together on low temp for an hour stir often can burn. Serve, I like with mashed potatoes. Saturday, March 28, 2009. 1 teaspoon olive oil. 1 cup finely chopped onion.

4

The 3 Chefs: April 2009

http://the3chefs.blogspot.com/2009_04_01_archive.html

Thursday, April 23, 2009. 1/4 cup lightly packed fresh cilantro leaves (I use less), chopped. 1 pkg (8 oz) cream cheese, softened. 2 cups shredded Monterey Jack cheese. 1 medium onion, chopped. 1 can (28 oz) enchilada sauce. 12 (6 in.) corn tortillas (I use flour). 3 cups diced or shredded cooked chicken (can also substitute ground beef seasoned with taco seasoning). Microwave: covered on high 12-15 minutes, or until center is hot. Let stand 10 minutes. Wednesday, April 22, 2009. 189; teaspoon salt.

5

The 3 Chefs: Mexican Lasagna

http://the3chefs.blogspot.com/2009/04/mexican-lasagna.html

Thursday, April 23, 2009. 1/4 cup lightly packed fresh cilantro leaves (I use less), chopped. 1 pkg (8 oz) cream cheese, softened. 2 cups shredded Monterey Jack cheese. 1 medium onion, chopped. 1 can (28 oz) enchilada sauce. 12 (6 in.) corn tortillas (I use flour). 3 cups diced or shredded cooked chicken (can also substitute ground beef seasoned with taco seasoning). Microwave: covered on high 12-15 minutes, or until center is hot. Let stand 10 minutes. Subscribe to: Post Comments (Atom).

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the3chefs.blogspot.com

The 3 Chefs

Friday, May 8, 2009. 1 cup brown sugar. 14 cup lemon-lime soda. 2-3 tsp garlic, minced. 2 Tb soy sauce. 4-6 chicken breasts, cut into bite size pieces. Place chicken in the bottom of the crock pot. Mix together all other ingredients and pour over chicken. Cook for 4-6 hours or until chicken is no longer pink. Serve over rice. If you don't want this to be a slow cook meal, brown chicken in skillet. Combine other ingredients in skillet and allow to simmer until reduced to a sauce*. 1/4 cups soy sauce.

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