fakefoodfree.com
Lori, Author at Fake Food Free
http://www.fakefoodfree.com/author/loririce
Tips and Topics: Working in Food. Disclosure & Privacy. 15 Picnic Recipes to Celebrate the End of Summer. August 24, 2016. The end of August is rolling around. Even though schools have started and I’ve been thinking a lot about pumpkins, there is still that one big celebration that closes us out of summer and sends us into the next season. Fig and Lavender Cookies. August 19, 2016. These fig and lavender cookies have a sweet slice of tiger fig tucked inside! August 17, 2016. This post is the first of a n...
fakefoodfree.com
Grilled Marinara Pasta Recipe | Fake Food Free
http://www.fakefoodfree.com/grilled-marinara-pasta-recipe
Tips and Topics: Working in Food. Disclosure & Privacy. Grilled Marinara Pasta Recipe. August 12, 2012. This recipe is one of the most creative things we’ve made on the grill. Grilling tomatoes in packets and then turning those tomatoes into marinara results in a unforgettable smoky sauce. I have to admit when I got all the grilled veggies pureed and took a taste, I was disappointed. The flavor I wanted just wasn’t there. But then I added salt. The next bite popped in my mouth! The veggies only need to b...
fakefoodfree.com
Curious About Coconut Oil | Fake Food Free
http://www.fakefoodfree.com/2009/06/curious-about-coconut-oil.html
Tips and Topics: Working in Food. Disclosure & Privacy. Curious About Coconut Oil. June 24, 2009. I’ve gladly embraced the coconut since I’ve been living in Brazil. As you can imagine it shows up in a lot of places around here. Those green coconuts with the tops chopped off and a straw inserted which most people seek out on their vacations, I now have access to everyday after my workouts at the park. So here’s the breakdown. Coconut oil has been used for a very long time in many of the cultures who have ...
blondieinbrazil.blogspot.com
Blondie In Brazil: October 2009
http://blondieinbrazil.blogspot.com/2009_10_01_archive.html
The world is a book and those who do not travel read only one page. - St. Augustine. Thursday, October 1, 2009. It is incredibly hard to depart from a blog you’ve had for two years. This week I’ve had this post on my mind a lot – the goodbye post. I still remember the day I started the blog. We were living in the hotel and I was bored out of my mind. I started looking up the whole blog concept and just decided to register with Blogger and give it a go. Two years later, here we are. However, no one knows ...
fakefoodfree.com
Wild Mushroom Mac and Cheese | Fake Food Free
http://www.fakefoodfree.com/wild-mushroom-mac-and-cheese
Tips and Topics: Working in Food. Disclosure & Privacy. Wild Mushroom Mac and Cheese. November 17, 2010. It seems to be the battle of the carbs in our kitchen lately. I’m trying hard to keep my carb selections smart as I clean up my diet before we enjoy a Jamaica vacation filled with unlimited food and rum in just a few short weeks. Meanwhile, my husband will be running a challenging trail marathon the first weekend of December. So I decided to use up the. My new favorite) and. 2 oz dried wild mushrooms.
fakefoodfree.com
Honey Bourbon Fig and Hazelnut Tart | Fake Food Free
http://www.fakefoodfree.com/honey-bourbon-fig-and-hazelnut-tart
Tips and Topics: Working in Food. Disclosure & Privacy. Honey Bourbon Fig and Hazelnut Tart. August 4, 2015. This fig and hazelnut tart has a whole grain cookie base that is topped with Tiger figs, honey bourbon glaze and a buttery crumble topping! It’s a struggle for me, though, because I absolutely love photographing fruits and vegetables! Especially at the market. So sometimes I make an exception and when I get to attend the market with another person, I take it along. I did Tiger figs, also called ca...
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Four Favorites in July | Fake Food Free
http://www.fakefoodfree.com/four-favorites-in-july
Tips and Topics: Working in Food. Disclosure & Privacy. Four Favorites in July. July 31, 2015. My Four Favorites series is back and I’m introducing a new theme to these monthly installments of my favorite finds. The four Bs. A book, a blog, a brand and a break. These are a few things I’ve come across this month that I’ve enjoyed so much that I must share. I received a review copy of. Pig Tales: An Omnivore’s Quest for Sustainable Meat. What I wasn’t expecting was to leave this read with a new appre...
fakefoodfree.com
Shrubs and Shims from SHED in Healdsburg | Fake Food Free
http://www.fakefoodfree.com/shrubs-and-shims-from-shed-healdsburg
Tips and Topics: Working in Food. Disclosure & Privacy. Shrubs and Shims from SHED in Healdsburg. May 28, 2015. Truth be told, I had no idea what a shim was. Yes I’d actually made some shrubs at home. So when I was invited to a shims and shrubs workshop, I jumped at the chance, assuming that the shrub I knew had to be somewhat related to a shim that I was unfamiliar with. Plus, this workshop was at the Healdsburg SHED. A simple search will show you that there are so many ways you can create a shrub. ...
fakefoodfree.com
Well, It Is Here | Fake Food Free
http://www.fakefoodfree.com/well-it-is-here
Tips and Topics: Working in Food. Disclosure & Privacy. Well, It Is Here. January 19, 2009. There has been a repetitive ad in every single health magazine I have read in the New Year. (It has been a lot of magazines, by the way. It was a long flight to Brazil! What is that ad, you ask? If you remember back in October I did a post about the Great Sweetener Debate. Where I talked about the sweetener stevia and some of the concerns that exist at the moment regarding its safety. Is that really any surprise?
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