the40dayvegetarian.blogspot.com the40dayvegetarian.blogspot.com

the40dayvegetarian.blogspot.com

the 40-day vegetarian

Culinary adventures of a carnivore diving fork-first into a meat-free lenten promise. Friday, April 22, 2011. Friday breakfast: round 6. I had ambitious plans for breakfast this morning. I wanted to make baked eggs in a biscuit cup - something that is. The blogosphere right now. You basically line a muffin tin with bread or a biscuit (and most recipes feature ham or bacon), crack an egg inside, and bake at 400 until egg is done. But, you know what they say about the best laid plans. The short answer is: ...

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the 40-day vegetarian | the40dayvegetarian.blogspot.com Reviews
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Culinary adventures of a carnivore diving fork-first into a meat-free lenten promise. Friday, April 22, 2011. Friday breakfast: round 6. I had ambitious plans for breakfast this morning. I wanted to make baked eggs in a biscuit cup - something that is. The blogosphere right now. You basically line a muffin tin with bread or a biscuit (and most recipes feature ham or bacon), crack an egg inside, and bake at 400 until egg is done. But, you know what they say about the best laid plans. The short answer is: ...
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the 40-day vegetarian | the40dayvegetarian.blogspot.com Reviews

https://the40dayvegetarian.blogspot.com

Culinary adventures of a carnivore diving fork-first into a meat-free lenten promise. Friday, April 22, 2011. Friday breakfast: round 6. I had ambitious plans for breakfast this morning. I wanted to make baked eggs in a biscuit cup - something that is. The blogosphere right now. You basically line a muffin tin with bread or a biscuit (and most recipes feature ham or bacon), crack an egg inside, and bake at 400 until egg is done. But, you know what they say about the best laid plans. The short answer is: ...

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the40dayvegetarian.blogspot.com the40dayvegetarian.blogspot.com
1

the 40-day vegetarian: recipe for #winning: curried chickpea and quinoa salad

http://the40dayvegetarian.blogspot.com/2011/03/recipe-for-winning-curried-chickpea-and.html

Culinary adventures of a carnivore diving fork-first into a meat-free lenten promise. Wednesday, March 30, 2011. Recipe for #winning: curried chickpea and quinoa salad. Curried chickpea and quinoa salad. I've polished off the whole recipe over the last week - once over spinach, once in a wrap, and once on its own. I think I like it over spinach leaves the best, though they were all three quite tasty, and the one in a wrap was slightly more filling. Curried Chickpea and Quinoa Salad. 3 stalks celery, diced.

2

the 40-day vegetarian: what do soup, black pumps, and men have in common?

http://the40dayvegetarian.blogspot.com/2011/04/what-do-soup-black-pumps-and-men-have.html

Culinary adventures of a carnivore diving fork-first into a meat-free lenten promise. Wednesday, April 13, 2011. What do soup, black pumps, and men have in common? Cold Ginger Carrot and Coconut Soup. And once you find one you like, why waste time on the other ones you aren't wild about? Some call it "pickiness"; I prefer "selectivity". And I'm not sorry about it one bit. Cold Ginger Carrot and. 3/4 cup finely chopped scallion (about 1 bunch). 1 small onion, chopped (about 2/3 cup). Israeli couscous with...

3

the 40-day vegetarian: friday breakfast: round 5

http://the40dayvegetarian.blogspot.com/2011/04/friday-breakfast-round-5.html

Culinary adventures of a carnivore diving fork-first into a meat-free lenten promise. Friday, April 15, 2011. Friday breakfast: round 5. Eggs and tomato sauce, a slightly strange but delicious breakfast. 1 Work work - not gonna go into detail because y'all don't wanna hear about that. But there's a lot of it today. 2 Cook and write today's Friday Breakfast post. 3 Grocery store - see above, must get done. Unless my guests want to eat Tasty Bite lentils or eggs. 5 Laundry - bane of my existence. Can you t...

4

the 40-day vegetarian: faqs & from here on out...

http://the40dayvegetarian.blogspot.com/2011/04/faqs-from-here-on-out.html

Culinary adventures of a carnivore diving fork-first into a meat-free lenten promise. Thursday, April 21, 2011. Faqs and from here on out. I have gotten so many questions about blogging, cooking, and eating, so I figure I'd answer some of them here today. (Also, I've been busy, lazy, and cheap, so I haven't been grocery shopping or cooked much this week). Tomorrow I'll have a post for Friday breakfast, but today there's no food.just answers. What made you decide to become a temporary vegetarian? I don't ...

5

the 40-day vegetarian: back-to-work monday

http://the40dayvegetarian.blogspot.com/2011/04/back-to-work-monday.html

Culinary adventures of a carnivore diving fork-first into a meat-free lenten promise. Monday, April 11, 2011. How was everyone's weekend? I, for one, am grateful that I am employed and at work today after the threat of a government shutdown. Don't get me wrong, it would be nice to have a few days off, but I gotta make them dollar dollar bills. But it's a moot point now, and we're good for the next six months, I guess. I'm sure next year they'll go through the same thing. It was actually pretty funny to h...

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the 40-day vegetarian

Culinary adventures of a carnivore diving fork-first into a meat-free lenten promise. Friday, April 22, 2011. Friday breakfast: round 6. I had ambitious plans for breakfast this morning. I wanted to make baked eggs in a biscuit cup - something that is. The blogosphere right now. You basically line a muffin tin with bread or a biscuit (and most recipes feature ham or bacon), crack an egg inside, and bake at 400 until egg is done. But, you know what they say about the best laid plans. The short answer is: ...

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