escapescarsdale.com
Book Our Space
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LIKE US ON FACEBOOK:. The first Escape Room in Westchester, NY! Buy A Gift Certificate. Interested in booking our escape room for a birthday party, corporate event or anything in between. Give us a call at 914-722-8358 or email is at Info@EscapeScarsdale.com. Companies who have played our Escape Rooms:. Birthday Parties Corporate Events. We do allow outside food and drink for private bookings ONLY. Buy A Gift Certificate.
goldentable.wordpress.com
The Golden Table | la tavola d'oro…sedersi con me | Page 2
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Newer posts →. Eggs, Rutabaga, Sumac and Fried Sage. January 27, 2011. I love that word. In the world of funny food names, I think it’s up there with kumquat. The rutabaga is a cross between a cabbage. People often avoid this root vegetable because of its peculiarity and because, like cabbage, it becomes more flavored and odorous when cooked. Are available year round with a peak in the fall and winter. These roots range from tan to violet in color and are larger than turnips. Being preferred to lemon.
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Giovanni Cucullo | The Golden Table
https://goldentable.wordpress.com/author/giovannicucullo
Author Archives: Giovanni Cucullo. The Fratelli Veggie Sandwich. April 10, 2015. Isn’t this an exquisite Veggie Sandwich! You can find it at Fratelli Pizza. In New Rochelle. FYI…their Sicilian Pizza was just just nominated for Best of Westchester 2015! Spaghetti Cacio e Pepe. February 25, 2011. The beauty of this dish lies in its Roman. Origins and it’s simplicity. 8220;cheese and pepper”) is made with Pecorino Romano. And lots of freshly ground black pepper. 1 – pound spaghetti. Pasta Cacio e Pepe.
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COOK | The Golden Table
https://goldentable.wordpress.com/food-pics
Brussels Sprouts with Bacon. Caprese Salad with Burrata. Warm Brie with Almonds and Pears. Ginger Vinaigrette Caesar-Style Dressing. Gnudi in Sage Butter. Linguine with Tomatoes, Scallions and Parmesan Crumbs. Truffled Linguine with Parmigiano-Reggiano. Fettucine with Broccoli and Corn. Fettucine with Veal Ragu. Spaghetti with Tomatoes, Gorgonzola and Butter. Ravioli and Filled Pasta. Anolini di Parma in Brodo. A Quick Risotto Lesson. Fennel Crusted Pork Medallions. Sherry Braised Lamb Shoulder. Making W...
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The Fratelli Veggie Sandwich | The Golden Table
https://goldentable.wordpress.com/2015/04/10/1633
Spaghetti Cacio e Pepe. The Fratelli Veggie Sandwich. April 10, 2015. Isn’t this an exquisite Veggie Sandwich! You can find it at Fratelli Pizza. In New Rochelle. FYI…their Sicilian Pizza was just just nominated for Best of Westchester 2015! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. 63,607 p...
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Spaghetti Cacio e Pepe | The Golden Table
https://goldentable.wordpress.com/2011/02/25/spaghetti-cacio-e-pepe
Mushroom and Fontina Pizza. The Fratelli Veggie Sandwich →. Spaghetti Cacio e Pepe. February 25, 2011. The beauty of this dish lies in its Roman. Origins and it’s simplicity. 8220;cheese and pepper”) is made with Pecorino Romano. And lots of freshly ground black pepper. 1 – pound spaghetti. 1 cup freshly grated Pecorino Romano cheese. 1/2 cup Parmigiano Reggiano. 2 tablespoons coarsely ground black pepper. 2 tablespoons extra-virgin olive oil. In a large pot of boiling salted water, cook the pasta. You a...
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DRINK | The Golden Table
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How to Open a Bottle of Champagne. Wine and Food Pairing Guide. Dinner with Jack and Jill. André Tchelistcheff is Alive and Well! MAKING WINE AT HOME. The Equipment: Getting Started. Day 3 – 10: Punching and Fermenting. 3 – 26 Days Later: Press, Rack and Complete Fermentation. 2 Weeks – 1 Month Later: Cold Stabilization and Storage. 3 – 4 Months Later: Bottling. Basic Home Bar Set Up. Daiquiri French 75 Gimlet Manhattan. Martini Mojito Moscow Mule Negroni. Leave a Reply Cancel reply. Cakes, Tarts and Pies.
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About | The Golden Table
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My name is Giovanni Cucullo and I am the chef and creator of The Golden Table. Thanks for visiting my site. This is me, an easy-going, food loving, restaurant chasing, music craving New Yorker, who enjoys spending time at the table with friends and family. Growing up Italian in NY, I’ve learned that there is one thing in life that is certain; everything begins and ends at the table. The aromas of my mother’s cooking. Those days are very personal for me and synonymous with Italian living; a tradition and ...
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Culinary Quotes | The Golden Table
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Some of my favorite Culinary Quotes. 8220;A crust eaten in peace is better than a banquet partaken in anxiety.”. 8220;A cook, when I dine, seems to me a divine being, who from the depths of his kitchen rules the human race. One considers him as a minister of heaven, because his kitchen is a temple, in which his ovens are the altar.”. 8220;cassoulet, like life itself, is not so simple as it seems.”. 8220;A cook is creative, marrying ingredients in the way a poet marries words.” Roger Verge. 8220;A daydrea...
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