healthy-dose.org
April 2015 – A Healthy Dose
https://healthy-dose.org/2015/04
Daily Inspiration for a Healthier You. Today’s Healthy Dose – It’s An Allium Invasion! April 30, 2015. April 26, 2015. Allium sightings have been reported at farmers market all across the U.S. Those fresh bulbs of garlic, leeks, ramps, shallots, green onions and chives are at their peak this time of year, and these cancer fighting gems add depth and flavor to any dish. What are you waiting for? There’s never been a better time to adopt an allium. Today’s Healthy Dose – Redefine Your Movement. I have been...
semigeekgourmet.wordpress.com
SemiGeek Gourmet | heart of a poet, soul of a bureaucrat, kitchen of a nerd | Page 2
https://semigeekgourmet.wordpress.com/page/2
Get me outta here! Heart of a poet, soul of a bureaucrat, kitchen of a nerd. November 16, 2015. Today was not my day, and compleeeetely of my own doing. Shrimp is in hand, as well as another bottle of the delightful Fume Blanc, but all the cheer has been consumed with pondering. Didn’t get my Amazon Fresh order in by 10, didn’t want to go to Ralphs/Vons, no parking (as usual! As I was swiping my debit card, a question arose in the back of my head. Do I actually have money in the cash account? Organic che...
semigeekgourmet.wordpress.com
the ten percent solution: brown sugar brine | SemiGeek Gourmet
https://semigeekgourmet.wordpress.com/2015/11/26/the-ten-percent-solution-brown-sugar-brine
Get me outta here! Heart of a poet, soul of a bureaucrat, kitchen of a nerd. The ten percent solution: brown sugar brine. November 26, 2015. Scale up/down as needed). For this bird (12 pound turkey), I mixed 7,500g water with 562g salt and 188g sugar in a garbage bag-lined stock pot (unscented! I don’t have a V-rack. I have a foil-lined 13″ X 9″ pan with two cooling racks on top. It does the job. If you don’t like anal, use:. Again, scale to suit). The beast is appeased. Dinner rolls and timing →. Food, ...
semigeekgourmet.wordpress.com
creating agency | SemiGeek Gourmet
https://semigeekgourmet.wordpress.com/2016/02/05/creating-agency
Get me outta here! Heart of a poet, soul of a bureaucrat, kitchen of a nerd. February 5, 2016. It’s tax season. I cook but don’t blog about it, because my weeks stretch out 50ish hours and I’m lucky if I’m awake enough to conjugate a verb by Saturday at 4, let alone ponder the world of food. I was wearing a swanky A-line dress, cable knit bolero and low-heeled sandals, which came from a closet of similarly-classy attire. My hair was styled and I had makeup on. Granted, I. Do you dress like that every day?
joyofspanishcooking.com
Page 2
https://joyofspanishcooking.com/page/2
Trinxat de la Cerdanya (Cabbage and Potato). May 9, 2016. Today I thought I would take you to the Catalan Pyrenees. I love my region in Spain, Catalonia, we have wonderful places to go throughout the year. A lot of cute small towns, with lots of local history. And each small town with their own well known local cuisine. Its a great place to go during wintertime because the Pyrenees are packed with skiers and snow lovers, but the summers is also a great time for hikers, bikers, walkers etc. That croissant...
blacksalad.net
April | 2015 | Black Salad
https://blacksalad.net/2015/04
Recipes, Grocery Haul, Food reviews, Food diary and much more :). Thank you for passing by! My name is Gaia, I come from Italy, but now I live in Dresden (Germany). Here you'll find chunks of my passion, cooking, traveling and style. Enjoy :). Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Follow Black Salad on WordPress.com. Follow me on Bloglovin. Quick Ideas For Lunch. Tea and Infusions Review. Very Easy chocolate vegan Muffin.
blacksalad.net
Style | Black Salad
https://blacksalad.net/category/style
Recipes, Grocery Haul, Food reviews, Food diary and much more :). Thank you for passing by! My name is Gaia, I come from Italy, but now I live in Dresden (Germany). Here you'll find chunks of my passion, cooking, traveling and style. Enjoy :). Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Follow Black Salad on WordPress.com. Follow me on Bloglovin. Quick Ideas For Lunch. Tea and Infusions Review. Very Easy chocolate vegan Muffin.
semigeekgourmet.wordpress.com
shaping sticky dough | SemiGeek Gourmet
https://semigeekgourmet.wordpress.com/2015/11/26/shaping-sticky-dough
Get me outta here! Heart of a poet, soul of a bureaucrat, kitchen of a nerd. November 26, 2015. My dinner roll recipe is a very wet dough, so it spends a long time in the fridge. Once it’s removed from the fridge and I begin working with it, it will become very sticky very quickly. So, here’s how I shape it:. I prep the work surface and pan before the dough comes out of the fridge. That means:. The surface is lightly floured, but I have a measuring cup of flour to the side just in case. I use the pizza w...
semigeekgourmet.wordpress.com
dinner rolls and timing | SemiGeek Gourmet
https://semigeekgourmet.wordpress.com/2015/11/26/dinner-rolls-and-timing
Get me outta here! Heart of a poet, soul of a bureaucrat, kitchen of a nerd. Dinner rolls and timing. November 26, 2015. This also means that the timing of the dough formation, bulk fermentation and bench rise should be calculated against the time the bird comes out of the oven. Working backwards, then:. My bird will come out at 3:30pm. 90-minute bench rise takes us to 2:00pm. 15 minutes for shaping takes us to 1:45pm. 30-minute autolysis takes us to 7:05am. For dinner rolls. 6:00am. But so. Address neve...
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