theaccidentalvegans.blogspot.com

The Accidental Vegans

We are stumbling our way through a vegan, sugar-free, gluten-free world. Tuesday, February 15, 2011. Ingredients for taco filling. 1/4 cup chopped onion (I use frozen chopped onion to save time). 1 TBS minced garlic (the pre-minced from a jar). 1 can black beans, drained (check ingredients*). 1 can chopped tomatoes (check ingredients) - you could chop fresh tomatoes for this as well. 1 cup chopped mushrooms. 2 TBS ground flaxseed (flaxmeal). 1/8th tsp cayenne pepper. Salt and pepper to taste. I dice my t...

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We are stumbling our way through a vegan, sugar-free, gluten-free world. Tuesday, February 15, 2011. Ingredients for taco filling. 1/4 cup chopped onion (I use frozen chopped onion to save time). 1 TBS minced garlic (the pre-minced from a jar). 1 can black beans, drained (check ingredients*). 1 can chopped tomatoes (check ingredients) - you could chop fresh tomatoes for this as well. 1 cup chopped mushrooms. 2 TBS ground flaxseed (flaxmeal). 1/8th tsp cayenne pepper. Salt and pepper to taste. I dice my t...

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The Accidental Vegans | theaccidentalvegans.blogspot.com Reviews

https://theaccidentalvegans.blogspot.com

We are stumbling our way through a vegan, sugar-free, gluten-free world. Tuesday, February 15, 2011. Ingredients for taco filling. 1/4 cup chopped onion (I use frozen chopped onion to save time). 1 TBS minced garlic (the pre-minced from a jar). 1 can black beans, drained (check ingredients*). 1 can chopped tomatoes (check ingredients) - you could chop fresh tomatoes for this as well. 1 cup chopped mushrooms. 2 TBS ground flaxseed (flaxmeal). 1/8th tsp cayenne pepper. Salt and pepper to taste. I dice my t...

INTERNAL PAGES

theaccidentalvegans.blogspot.com

1

The Accidental Vegans: Ten Minute Tacos

http://theaccidentalvegans.blogspot.com/2011/02/ten-minute-tacos.html

We are stumbling our way through a vegan, sugar-free, gluten-free world. Tuesday, February 15, 2011. Ingredients for taco filling. 1/4 cup chopped onion (I use frozen chopped onion to save time). 1 TBS minced garlic (the pre-minced from a jar). 1 can black beans, drained (check ingredients*). 1 can chopped tomatoes (check ingredients) - you could chop fresh tomatoes for this as well. 1 cup chopped mushrooms. 2 TBS ground flaxseed (flaxmeal). 1/8th tsp cayenne pepper. Salt and pepper to taste. I dice my t...

2

The Accidental Vegans: Who Are We?

http://theaccidentalvegans.blogspot.com/p/who-are-we.html

We are stumbling our way through a vegan, sugar-free, gluten-free world. Six weeks ago, my husband (M) and I decided to do a vegan detox. Our friends openly laughed at us. They started taking bets on how long we'd last. You'd know why they were laughing if you've met us. The man loves his meat. And me? Well, give me a spoon and a pint of my two best friends, Ben and Jerry, and I am a happy lady. At first, we were only going to do one week. That went so well that we decided to go for a second week. Also t...

3

The Accidental Vegans: Recipe Index

http://theaccidentalvegans.blogspot.com/p/recipe-index.html

We are stumbling our way through a vegan, sugar-free, gluten-free world. Almond Butter and Banana Quesadillas. If in initial detox phase and omitting soy, you can still make this without the soyrizo - very simple to make! Italian Bread Soup - we ate this for Christmas Dinner 2010). Base for most sauces, thickener for soups, stews, and chilis). This is a super easy soup - a great beginner recipe). Curry Red Lentils and Rice. A meal to get on the table fast). Subscribe to: Posts (Atom).

4

The Accidental Vegans: Q&A

http://theaccidentalvegans.blogspot.com/2011/01/q.html

We are stumbling our way through a vegan, sugar-free, gluten-free world. Friday, January 14, 2011. Asked some questions and I also tend to get the same questions repeatedly IRL. While recipes are important, I think it's also good to hear about the day to day experiences of eating this way and how it affects our lives beyond feeling better and losing some weight. What Do the Kids Eat? Most meals that I make do not take any more time than meals I was making before. I have learned a lot of shortcuts alo...

5

The Accidental Vegans: January 2011

http://theaccidentalvegans.blogspot.com/2011_01_01_archive.html

We are stumbling our way through a vegan, sugar-free, gluten-free world. Monday, January 24, 2011. Oh, I am so sorry. Here I start a new blog with all of these great intentions and get you all excited and. . . I stop posting! Or is it just me that hears the siren song of All Things So Very Bad Yet So Very Yummy? I did promise to keep it real on this blog, so I am just being honest: I have fallen off of the wagon. Hard. Want to know something? Also, an interesting thing that I have noticed? I am hungry al...

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The Accidental Vegans

We are stumbling our way through a vegan, sugar-free, gluten-free world. Tuesday, February 15, 2011. Ingredients for taco filling. 1/4 cup chopped onion (I use frozen chopped onion to save time). 1 TBS minced garlic (the pre-minced from a jar). 1 can black beans, drained (check ingredients*). 1 can chopped tomatoes (check ingredients) - you could chop fresh tomatoes for this as well. 1 cup chopped mushrooms. 2 TBS ground flaxseed (flaxmeal). 1/8th tsp cayenne pepper. Salt and pepper to taste. I dice my t...

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The Accidental Vegans - Vegan Recipes, Vegan Tips and Eating Healthy

Banana ‘Ice Cream’. 8220;cream” of Potato Soup. Chia Seed Salad Dressing. On How We Got Started On This Vegan Thing. Welcome to our new website: The Accidental Vegans. Recipes for the Everyday Vegan Tips and Tricks for Beginners Plant-Based Meal Ideas for the Health Conscious Research for the Curious This website will tell the story of how I accidentally became vegan. We will offer Stories, recipes, tips and research I have gathered over the last few years. Thank …. March 19, 2013. February 26, 2015.

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Hi, I'm Megan. For 30 years I ate meat, always feeling that it was wrong but incorrectly assuming I lacked the willpower necessary for a vegetarian lifestyle. But then one afternoon in August 2009, I realized I hadn't eaten meat in three days. And it hadn't been difficult at all. I had, essentially, become a vegetarian by accident. This blog chronicles my journey as a vegetarian and anything I find relevant to it. Which undoubtedly will include a lot of pictures of my cats. New loose-leaf tea mug:. Somet...

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