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Rex “The Adequate” Chef... If you can eat it, you should be able to damn well cook it!

Rex “The Adequate” Chef. If you can eat it, you should be able to damn well cook it! Yeah, I saw the movie Julie and Julia, you too? Sunday, October 5, 2014. Sorry it took me so long to edit this video but it has been a busy couple of months. Not to mention some medical issues that I had. Yield : 1½ cups. 188; cup wine vinegar. 188; cup dry white wine or dry white vermouth. 1 Tbsp minced shallots or green onions. 1 Tbsp minced fresh tarragon or ½ Tbsp dried tarragon. 2 Tbsp cold butter. 1 dash cayenne pe...

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Rex “The Adequate” Chef... If you can eat it, you should be able to damn well cook it! | theadequatechef.blogspot.com Reviews
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Rex “The Adequate” Chef. If you can eat it, you should be able to damn well cook it! Yeah, I saw the movie Julie and Julia, you too? Sunday, October 5, 2014. Sorry it took me so long to edit this video but it has been a busy couple of months. Not to mention some medical issues that I had. Yield : 1½ cups. 188; cup wine vinegar. 188; cup dry white wine or dry white vermouth. 1 Tbsp minced shallots or green onions. 1 Tbsp minced fresh tarragon or ½ Tbsp dried tarragon. 2 Tbsp cold butter. 1 dash cayenne pe...
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Rex “The Adequate” Chef... If you can eat it, you should be able to damn well cook it! | theadequatechef.blogspot.com Reviews

https://theadequatechef.blogspot.com

Rex “The Adequate” Chef. If you can eat it, you should be able to damn well cook it! Yeah, I saw the movie Julie and Julia, you too? Sunday, October 5, 2014. Sorry it took me so long to edit this video but it has been a busy couple of months. Not to mention some medical issues that I had. Yield : 1½ cups. 188; cup wine vinegar. 188; cup dry white wine or dry white vermouth. 1 Tbsp minced shallots or green onions. 1 Tbsp minced fresh tarragon or ½ Tbsp dried tarragon. 2 Tbsp cold butter. 1 dash cayenne pe...

INTERNAL PAGES

theadequatechef.blogspot.com theadequatechef.blogspot.com
1

Rex “The Adequate” Chef... If you can eat it, you should be able to damn well cook it!: Thon a La Provencale - Halibut w/ tomatoe herb sauce

http://theadequatechef.blogspot.com/2010/08/thon-la-provencale-halibut-w-tomatoe.html

Rex “The Adequate” Chef. If you can eat it, you should be able to damn well cook it! Yeah, I saw the movie Julie and Julia, you too? Wednesday, August 18, 2010. Thon a La Provencale - Halibut w/ tomatoe herb sauce. Hello Lovers of Food! As I mention in the video, I was afraid to overcook the fish and I did just that. I didn’t seem very happy with it but after sitting down and actually eating the meal I actually enjoyed it very much. Rex the Adequate Chef. Subscribe to: Post Comments (Atom).

2

Rex “The Adequate” Chef... If you can eat it, you should be able to damn well cook it!: SOUPE À L'OIGNON - "Onion Soup"

http://theadequatechef.blogspot.com/2009/12/soupe-loignon-onion-soup.html

Rex “The Adequate” Chef. If you can eat it, you should be able to damn well cook it! Yeah, I saw the movie Julie and Julia, you too? Wednesday, December 2, 2009. SOUPE À L'OIGNON - "Onion Soup". Hello Lovers of Food! I hope you enjoy the episode and I have some great recipes coming up. 1 1/2 lbs or about 5 cups of thinly sliced onions. A Heavy bottomed 4 quart covered saucepan. 2 quarts boiling brown stock. 1/2 cup dry white wine or dry white vermouth. Salt and pepper to taste. Rex the Adequate Chef.

3

Rex “The Adequate” Chef... If you can eat it, you should be able to damn well cook it!: Haricots Verts à la Maître d'Hôtel - Buttered Green Beans

http://theadequatechef.blogspot.com/2009/12/haricots-verts-la-maitre-dhotel.html

Rex “The Adequate” Chef. If you can eat it, you should be able to damn well cook it! Yeah, I saw the movie Julie and Julia, you too? Thursday, December 10, 2009. Haricots Verts à la Maître d'Hôtel - Buttered Green Beans. Oh Hello Lovers of Food! All in all though it tasted great. One thing that I continually learn cooking Julia Childs recipes that even when you do screw it up it still tastes good. Even the burned chicken. I hope you enjoy this quick little video. 2 lbs (1 kg) fresh or frozen green beans.

4

Rex “The Adequate” Chef... If you can eat it, you should be able to damn well cook it!: L'OMELETTE BROUILLÉE -- Omelet

http://theadequatechef.blogspot.com/2009/11/lomelette-brouillee-omelet.html

Rex “The Adequate” Chef. If you can eat it, you should be able to damn well cook it! Yeah, I saw the movie Julie and Julia, you too? Monday, November 30, 2009. L'OMELETTE BROUILLÉE - Omelet. Hello Lovers of Food! In this nice little video I show you how to make a quick easy and tasty omelet. Be sure watch till the end for a glimpse of my taste testing with Bullzeye. Please enjoy and Happy Holidays,. Rex the Adequate Chef. Subscribe to: Post Comments (Atom). Subscribe in a reader. I am Still Alive!

5

Rex “The Adequate” Chef... If you can eat it, you should be able to damn well cook it!: Potage Parmentier -=- Potato & Leek Soup

http://theadequatechef.blogspot.com/2010/08/potage-parmentier-potato-leek-soup.html

Rex “The Adequate” Chef. If you can eat it, you should be able to damn well cook it! Yeah, I saw the movie Julie and Julia, you too? Tuesday, August 24, 2010. Potage Parmentier -=- Potato and Leek Soup. Hello Lovers of Food! Thank you to anyone that might be reading this other than my mother. Rex the Adequate Chef. Subscribe to: Post Comments (Atom). Subscribe in a reader. Potage Parmentier -=- Potato and Leek Soup. Thon a La Provencale - Halibut w/ tomatoe herb sau. Rex the Adequate Chef.

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Rex “The Adequate” Chef. If you can eat it, you should be able to damn well cook it! Yeah, I saw the movie Julie and Julia, you too? Sunday, October 5, 2014. Sorry it took me so long to edit this video but it has been a busy couple of months. Not to mention some medical issues that I had. Yield : 1½ cups. 188; cup wine vinegar. 188; cup dry white wine or dry white vermouth. 1 Tbsp minced shallots or green onions. 1 Tbsp minced fresh tarragon or ½ Tbsp dried tarragon. 2 Tbsp cold butter. 1 dash cayenne pe...

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