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The Adventures of NutriGirl – Escapades in all things food, nutrition, and whatever

Escapades in all things food, nutrition, and whatever

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The Adventures of NutriGirl – Escapades in all things food, nutrition, and whatever | theadventuresofnutrigirl.wordpress.com Reviews
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The Adventures of NutriGirl – Escapades in all things food, nutrition, and whatever | theadventuresofnutrigirl.wordpress.com Reviews

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Escapades in all things food, nutrition, and whatever

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Summer Corn and Tomato Salad – The Adventures of NutriGirl

https://theadventuresofnutrigirl.wordpress.com/2016/08/30/summer-corn-and-tomato-salad

The Adventures of NutriGirl. Escapades in all things food, nutrition, and whatever. Summer Corn and Tomato Salad. August 30, 2016. Look for ones grown closest to you, since they’ll probably be the freshest. So cutting corn off the cob can be a pain in the butt a lot of the time. I can’t eat corn right on the cob (dental issues), so I constantly have to cut mine off. Usually this ends in a shower of kernels and a cob sliding all over the place. But wait! Kernels of 2 cobs of corn, cooked. This post would ...

2

How To Freeze Kale – The Adventures of NutriGirl

https://theadventuresofnutrigirl.wordpress.com/2016/09/06/how-to-freeze-kale

The Adventures of NutriGirl. Escapades in all things food, nutrition, and whatever. How To Freeze Kale. September 6, 2016. This post is in line with last year’s posts about freezing carrots and parsnips. As well as the one about canning applesauce. I find it really hard to throw out food, and it’s just painful to throw out produce that came right from the backyard. Therefore, I try to preserve every thing I can! Wash all kale and rinse well. Make sure there is no remaining dirt or bugs attached. Bring a ...

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Applesauce (Adventures in Canning Things) – The Adventures of NutriGirl

https://theadventuresofnutrigirl.wordpress.com/2015/09/01/applesauce-adventures-in-canning-things

The Adventures of NutriGirl. Escapades in all things food, nutrition, and whatever. Applesauce (Adventures in Canning Things). September 1, 2015. May 30, 2016. So last week I got a crash course on how to can things from my boyfriend’s mother. You would not believe how many jars of salsa and peaches there currently are sitting on the shelf on the stairs down to the basement. 12 cups sliced apples, peeled and cored. Place the lids and rims of the jars into a small pot and bring to a boil. Place the jars in...

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12 Awesome Apple Recipes to Get You Through Fall – The Adventures of NutriGirl

https://theadventuresofnutrigirl.wordpress.com/2016/09/20/12-awesome-apple-recipes-to-get-you-through-fall

The Adventures of NutriGirl. Escapades in all things food, nutrition, and whatever. 12 Awesome Apple Recipes to Get You Through Fall. September 20, 2016. September 20, 2016. And it’s fall, so if you try to eat locally and in season, there will be tons of apples coming your way soon! Apple Muffins with Cinnamon Streusel. From A Virtual Vegan. 2 Green Apple and Quinoa Coleslaw. From The Leafy Cauldron. 3 My Apple Pie Green Smoothie. 4 Skinny Apple Pie Milkshake. From Joe and Sue. From I Love Vegan. I am al...

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Apple Pie Green Smoothie – The Adventures of NutriGirl

https://theadventuresofnutrigirl.wordpress.com/2016/04/29/apple-pie-green-smoothie

The Adventures of NutriGirl. Escapades in all things food, nutrition, and whatever. Apple Pie Green Smoothie. April 29, 2016. May 25, 2016. I promise, this will be the last smoothie or shake recipe I post for a little while. I’ve posted waaayyyyy too many recipes for them, but that’s because there’s so many things you can put in them and so many ways to make them… and they travel so well! This week, I listened to. French Women Don’t Get Fat. Odds and ends of frozen fruit? And a random jar of applesauce?

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Green Tea Panna Cotta with Chocolate Soil | Burp! Appetit

https://burpappetit.com/2015/08/09/green-tea-panna-cotta-with-chocolate-soil

For those who love food more than anything else. Published on August 9, 2015. Green Tea Panna Cotta with Chocolate Soil. I love panna cotta. Just like the. Of a good creme brûlée, a good panna cotta must possess the. Of the panna cotta. That means, when you jiggle your plate from side to side, this delicate dessert wobbles beautifully on the plate. Last weekend, I challenged my self to create the. For my first attempt, I added. This is an extremely fool proof recipe. To go with this dessert, I’...Panna c...

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Eating for Muscle: What This Foodie Has Learned From Her Powerlifter Husband | Emily Contois

https://emilycontois.com/2015/06/05/eating-for-muscle-what-this-foodie-has-learned-from-her-powerlifter-husband

Published on June 5, 2015. Eating for Muscle: What This Foodie Has Learned From Her Powerlifter Husband. Written by Emily Contois. I don’t usually identify myself as a foodie, but compared to my husband who trains hard and subsists upon protein shakes and loads of lean meat you might as well consider me one. Cheating is part of the plan. Meal prep is not cooking. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window).

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Slow Cooker Ginger and Chilli Pulled Pork | Homemade With Mess

https://homemadewithmess.wordpress.com/2015/08/06/slow-cooker-ginger-and-chilli-pulled-pork

Who wants life to be tidy when you can have more fun making a mess? Slow Cooker Ginger and Chilli Pulled Pork. August 6, 2015. Not only was this so quick and easy to prepare the night before, but it didn’t turn the kitchen into a sauna, was ready and waiting for us after work and tasted soooooooo good! 1 thumbsize piece of ginger peeled and finely chopped. 2 cloves garlic peeled and finely chopped. 1 tbsp olive oil. 2 tbsp brown sugar. 2 tbsp dark brown soy sauce. To add to the pot. 2 handfuls brown rice.

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Fiesta Dinnerware: New Colors for 2015 + Bistro Bowls Giveaway! • a farmgirl's dabbles

http://www.afarmgirlsdabbles.com/2015/05/12/fiesta-dinnerware-new-colors-for-2015-bistro-bowls-giveaway

Dabbles & Travels. Home & Garden. Fiesta Dinnerware: New Colors for 2015 Bistro Bowls Giveaway! May 12, 2015. Introducing the Fiesta Dinnerware New Colors for 2015! Plus, enter for your chance to win a set of bistro bowls! You know how much I love my Fiesta Dinnerware. Get a peek here at the new colors for 2015. And be sure to enter the giveaway for $100 in bistro bowls. 8230;the winner gets to choose the size and color. How fun is that? A fun tool created by Fiesta that lets you play around with all the...

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HOW TO EMAIL SOMEONE YOU’VE NEVER MET (SO THEY’LL ACTUALLY REPLY) « a pair & a spare

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Home & Interior. Food & Drinks. Flowers & Plants. Do What You love. Blog What You Love. Health & Wellbeing. HOW TO EMAIL SOMEONE YOU’VE NEVER MET (SO THEY’LL ACTUALLY REPLY). One of the biggest things I’ve learnt since becoming a blogger and starting my own business is that success (or opportunities. Success) don’t usually just land at your feet. At the risk of sounding like a Pinterest quote board (mine here. Ever opened up an email and had about 2000 words staring at you? Use their name and get it right.

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Hard-boiled egg curry with tomato, ginger and yoghurt – The Back Yard Lemon Tree

https://thebackyardlemontree.com/2015/07/18/hard-boiled-egg-curry-with-tomato-ginger-and-yoghurt

The Back Yard Lemon Tree. Vegetarian feast food for family and friends. Hard-boiled egg curry with tomato, ginger and yoghurt. July 18, 2015. I don’t make egg curry often and when I do, it’s often one of those ‘. The cupboard is bare. Hard-boiled egg curry with tomato, ginger and yoghurt. 4 tablespoons olive oil. 2 onions, chopped finely. 5 cloves garlic, chopped. 8 12 fresh curry leaves (optional). 2 cm ginger, grated finely. 2 teaspoons mustard seeds. 1 teaspoon ground tumeric. 2 teaspoons ground cumin.

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Quotations | Un Assaggio of food, wine, & marriage

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Un Assaggio of food, wine, and marriage. A taste of life as I live it. After a good dinner one can forgive anybody, even one’s own relations. Oscar Wilde, A Woman of No Importance. One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf, A Room of One’s Own. There is no love sincerer than the love of food. George Bernard Shaw, Man and Superman. The only time to eat diet food is while you’re waiting for the steak to cook. Ernest Hemingway, A Moveable Feast. Un Assaggio mean...

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A Day in Reims | Un Assaggio of food, wine, & marriage

https://unassaggio.wordpress.com/2014/11/10/a-day-in-reims

Un Assaggio of food, wine, and marriage. A taste of life as I live it. A Day in Reims. Asymp; 5 Comments. Out of the city, over the hills, and through the trees and vines early one morning we traveled to Reims…. Reims lies just north-east of Paris in the Champagne-Ardenne region of France. Once a major city in France and Europe, it was the site of the crowning of the French monarchy, a textile producer and liberal arts educator in the middle ages, and of course the home of champagne. Notre-Dame of Reims ...

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Smoked Haddock with Sweetcorn Hash | This was dinner…

https://thiswasdinner.wordpress.com/2015/07/31/smoked-haddock-with-sweetcorn-hash

This was dinner…. 8230;what Lisa cooked. About Me and My Blog. Smoked Haddock with Sweetcorn Hash. On 23rd July 2015,. Well I nearly wrote 23rd December then, I know the weather is bloody rubbish but I don’t think it’s that bad. I was going to be lazy with this and just serve the corn cobs at the side but Mr S convinced me otherwise and I’m glad he did. Halve some baby new potatoes. Slice a red onion. Finely chop a garlic clove. Slice some spring onions. Preheat the oven to 180ºc (fan). Corn on the cob.

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New Site ~ UNASSAGGIO.COM | Un Assaggio of food, wine, & marriage

https://unassaggio.wordpress.com/2014/11/12/new-site-unassaggio-com

Un Assaggio of food, wine, and marriage. A taste of life as I live it. New Site UNASSAGGIO.COM. Asymp; Leave a comment. I’m pleased to finally share with you that my blog is getting a new home! Because I have the best followers and friends, my little blog has outgrown this current platform, and is moving over a bigger, shiny new home at:. All content and subscriptions have been moved over. So all you need to do is update your bookmarks. Easy! And to all my faithful readers 🙂. Larr; Previous post. Un Ass...

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The (Mostly Mtbing) Adventures of Nutbar | A blog of my mtbing adventures (with a tad of trail running thrown in there) and possibly many references to chocolate and the colour purple – Auckland, New Zealand

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The Adventures of NutriGirl – Escapades in all things food, nutrition, and whatever

The Adventures of NutriGirl. Escapades in all things food, nutrition, and whatever. A Recipe a Week: Week 1. January 4, 2017. Do you set new year’s resolutions? Most people do. And most people say things like “I want to lose weight” or “I want to eat healthier” or “I want to travel more”. These are awesome goals, but they are not nearly specific enough to be attainable. How much weight do you want to lose? How are you going to do that? Eat healthier how: more veggies? And where do you want to travel?

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The Adventures of Oliver

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