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35 mm | Essence of Dittany
https://essenceofdittany.wordpress.com/2013/02/22/35-mm
The Adventures of We. This entry was posted on February 22, 2013 and tagged 35mm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
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England | Essence of Dittany
https://essenceofdittany.wordpress.com/2013/02/22/england
The Adventures of We. This entry was posted on February 22, 2013 and tagged England. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
anglophilie.wordpress.com
Falafel | Anglophilie
https://anglophilie.wordpress.com/2014/11/30/falafel
November 30, 2014. 2 cans chickpeas, drained. 1 onion, chopped. 1 tomato, diced. 1 medium cucumber, half sliced and half shredded. 4 garlic cloves, minced. 1 teaspoon black pepper. 6 ounces plain yogurt. 1 tablespoon lemon juice. Preheat oven to 425 F. In a food processor, combine chickpeas, onion, garlic, cumin, salt, black pepper, parsley, cilantro, and flour. Mix until thoroughly combined and the chickpeas are mashed. In a small bowl, mix shredded cucumber with yogurt and lemon juice. Join 467 other f...
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Mushroom and Broccoli Alfredo | Anglophilie
https://anglophilie.wordpress.com/2015/02/14/mushroom-and-broccoli-alfredo
Mushroom and Broccoli Alfredo. February 14, 2015. 2 garlic cloves, minced. 1 onion, chopped. 2 cups broccoli florets. 8 ounces baby portobello mushrooms, sliced. 1 cup heavy cream. 1 1/2 cup grated parmesan cheese. Prepare pasta according to package directions. Melt butter/margarine in a large nonstick skillet over medium heat. Increase heat to medium high and add garlic, onion, broccoli, and baby portobello. Sauté until tender. Add drained pasta and stir to coat. Leave a Reply Cancel reply.
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Pasta with Peas and Carrots in White Sauce | Anglophilie
https://anglophilie.wordpress.com/2015/02/09/pasta-with-peas-and-carrots-in-white-sauce
Pasta with Peas and Carrots in White Sauce. February 9, 2015. 2 tablespoons butter or margarine. 1 tablespoon olive oil. 2 cups frozen peas and carrots. 1 onion, chopped. 2 cloves of garlic, minced. Prepare pasta according to package directions. Melt butter in a saucepan over medium heat. After butter has melted, stir in flour until combined and then add milk. Stir until sauce has thickened, about 20 minutes. Season with salt and pepper to taste. Mushroom and Broccoli Alfredo ». Leave a Reply Cancel reply.
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Shepherd’s Pie | Anglophilie
https://anglophilie.wordpress.com/2014/11/29/shepherds-pie
November 29, 2014. 2 potatoes, cubed. 2 tablespoons butter or margarine. 1 onion, chopped. 6 oz baby portobello mushrooms. 1 cup frozen peas and carrots. 1/2 cup frozen corn. 2 cups frozen meatless crumbles. 1 cup beef broth. 1 tablespoon Worcestershire sauce. Rosemary, thyme, salt, and pepper. Preheat the oven to 350º F. Boil potatoes for 15 minutes or until potatoes are soft. Drain water from potatoes. In a large bowl, mix boiled potatoes with milk and butter until mashed. Adapted from Cooking Nook.
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Erica | Anglophilie
https://anglophilie.wordpress.com/author/anglophilie
Honey Garlic Tofu with Carrots and Broccoli. April 3, 2016. 16 ounces soft tofu, cubed. 1 head of broccoli, cut into florets. 1 large carrot, sliced. 2 cloves of garlic, minced. Green onions, sliced. 1 cup panko bread crumbs. 3 tablespoons soy sauce. 1 tablespoon corn starch. Preheat oven to 400 F. Prepare rice according to package directions. Place the flour, milk, and bread crumbs in separate bowls. Mix together sauce, vegetables, and cooked tofu. Serve over rice and enjoy. Adapted from Delish Knowledge.
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Recipes | Anglophilie
https://anglophilie.wordpress.com/recipes
Caramel Corn Chex Mix. Guacamole and Tortilla Chips. Asparagus, Mushroom, and Potato Crepes. Beefless Beef and Broccoli. Broccoli and Spinach Tortellini. Broccoli Mac and Cheese. Caramelized Onion Grilled Cheese. Cashew Mushroom and Broccoli. Cheese, Mushroom, and Potato Pasties. Egg Fried Rice 2. Goat Cheese and Mushroom Naan Pizza. Honey Garlic Tofu with Carrots and Broccoli. Miso Soup with Cabbage and Udon. Mushroom and Asparagus Penne. Mushroom and Black Bean Tacos. Mushroom and Broccoli Alfredo.
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Crafts | Anglophilie
https://anglophilie.wordpress.com/crafts
Jack o’ Lantern Sweatshirt. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Create a free website or blog at WordPress.com.