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About me | Kay at the Keyboard
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Kay at the Keyboard. When curious and adventurous meet kitchen. 20 Responses to “About me”. March 1, 2009 at 12:58 pm. I still think Bill Clinton is the hottest man I ever met. Even if you were the only woman (that you know of) that he didn’t make a pass at? I’m here. As you probably guessed. I’ll take a look at the archives at my leisure. And try some of the recipes. Yum. Nice layout and graphic. January 10, 2010 at 4:15 pm. I wish that I could cook half of all the things on your blog! Do you have the r...
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When a peach is not enough… | Kay at the Keyboard
https://kayatthekeyboard.wordpress.com/2015/08/04/when-a-peach-is-not-enough
Kay at the Keyboard. When curious and adventurous meet kitchen. When a peach is not enough…. August 4, 2015. Funny, how it baked up with a missing piece…. Make a peach kuchen. Just don’t leave it in the oven as long as I did. And use a different pan. I was casting about for what to do with my remaining Bader Farms peaches, and the alternatives like canning or freezing them sounded like entirely too much work. So I made a peach kuchen. And I may make another one or two before these peaches run out. Then y...
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Tomato update | Kay at the Keyboard
https://kayatthekeyboard.wordpress.com/2015/08/06/tomato-update
Kay at the Keyboard. When curious and adventurous meet kitchen. August 6, 2015. Tomatoes, peeled, cut up, and ready to process. I plunked ’em in the fridge and finished the next day. I have found tomatoes. SOME tomatoes, anyway. Ahhh Summer in a jar. Waiting patiently for their brothers and sisters to join them in the pantry. Tuesday afternoon, I dropped by the market just to see. Talking to a lady to had a few small tomatoes, I asked her what had happened to the crop. I did find some “half-price t...
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Kay at the Keyboard | When curious and adventurous meet kitchen | Page 2
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Kay at the Keyboard. When curious and adventurous meet kitchen. Assorted stuff in the kitchen. August 9, 2016. Kitchen job one: Granola. Check. Monday seems to have become my by-default kitchen day, but for the fact that yesterday it was a kitchen morning, as I had a work commitment Monday afternoon, so I got up and got at it early, mostly because I had to clean the joint up after the usual disaster that is Sunday dinner. Read the rest of this entry ». Moisturizer you can cook with. August 8, 2016. IR...
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Winner, winner, chicken — well, ham — dinner | Kay at the Keyboard
https://kayatthekeyboard.wordpress.com/2015/08/07/winner-winner-chicken-well-ham-dinner
Kay at the Keyboard. When curious and adventurous meet kitchen. Winner, winner, chicken — well, ham — dinner. August 7, 2015. Similar to above illustration, which I stole from the web. Well, I’m excited. My recipe for ham croquettes has won a spot in the Petit Jean 7-Day Ham Plan. More importantly, it has won me a half-ham, spiral sliced, which will be arriving next week. They’re a little on the pricy side; they’re worth it. Their bacon is better than anyone else’s on the market tod...1 1/3 cups milk.
damncutebunnies.blogspot.com
Damn Cute Bunnies: What I did this summer: Mafia Wars
http://damncutebunnies.blogspot.com/2009/07/what-i-did-this-summer-mafia-wars.html
Monday, July 20, 2009. What I did this summer: Mafia Wars. Wow, I cannot believe it's been almost 3 whole months since my last post. I'm sure you haven't been wondering what I've been up to but I'm gonna tell ya anyway because it is my blog, after all. Though I'm still baking bread (the ABin5 way, of course! I'm having a lot of fun, though! Because it burns on and leaves a sticky residue. Oh, hello. After very thoroughly cleaning the bundt pan, I made up a mixture called baker's grease which is:. In othe...
damncutebunnies.blogspot.com
Damn Cute Bunnies: Goodbye, summer fruit
http://damncutebunnies.blogspot.com/2008/09/goodbye-summer-fruit.html
Saturday, September 13, 2008. Goodbye, summer fruit. Lately I've been enamored of making summer fruit cobblers. My baking continue to devolve towards whatever takes the least amount of prep time. Fresh peach cobblers sometimes take extra time because you're supposed to boil the skins off, but if I'm baking for myself, hey, where's the harm on leaving them on? Christy Jordan's Southern Plate. 4 cups peeled and sliced peaches. 2 T lemon juice. 1 cup self-rising flour. 1 stick butter or margarine. Cake-Ina'...
damncutebunnies.blogspot.com
Damn Cute Bunnies: National Soup Swap Day 2011 in Seattle!
http://damncutebunnies.blogspot.com/2011/01/national-soup-swap-day-2011-in-seattle.html
Monday, January 24, 2011. National Soup Swap Day 2011 in Seattle! Delicious fun was had by all! Thanks to Pam of Nerd's Eye View, with assistance from Bill, for the fine videography. My soup inspiration this year came from 101cookbooks. To "sell" my humble soup, I offered a free loaf of Potato/Rye bread, freshly baked just two hours before the swap. I used the ABin5 recipe from the first book, seeding the crust with caraway, sesame and poppy seeds. Rustic Cabbage Soup with Smoked Chicken Sausage. If You'...
damncutebunnies.blogspot.com
Damn Cute Bunnies: The best spaghetti meat sauce in the world!!
http://damncutebunnies.blogspot.com/2010/03/best-spaghetti-meat-sauce-in-world.html
Sunday, March 7, 2010. The best spaghetti meat sauce in the world! Do you think I jest? How can I make such a claim? Because, quite frankly, I love my spaghetti sauce. I could eat it every day and am sure Jim would be delighted with the prospect. My credentials? Damn Delicious Spaghetti Meat Sauce. Makes about 16 quarts. 3 lbs ground pork. 3 lbs lean ground beef. 2 large onions, chopped. 2 heads of garlic, minced. 3 #10 size cans of S&W crushed tomatoes with puree (#10 can is about 106 oz.). Find a homel...
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