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the almost foodie

Wednesday, November 14, 2012. In honor of U Mini. Opening in Westwood today, a review of a totally different burger chain - Rounds. Or basically a review of the one burger place that I snapped photos of in my foodie adventures (so far). . Because I definitely also had the original Umami burger at Umami. For the first time (a month ago) and a #3 at 25 Degrees. The burger joint in the Roosevelt Hotel (a week ago). I also really wanted to grab Hole in the Wall. Friday, November 9, 2012. In Trader Joe bags.

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the almost foodie | thealmostfoodie.blogspot.com Reviews

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Wednesday, November 14, 2012. In honor of U Mini. Opening in Westwood today, a review of a totally different burger chain - Rounds. Or basically a review of the one burger place that I snapped photos of in my foodie adventures (so far). . Because I definitely also had the original Umami burger at Umami. For the first time (a month ago) and a #3 at 25 Degrees. The burger joint in the Roosevelt Hotel (a week ago). I also really wanted to grab Hole in the Wall. Friday, November 9, 2012. In Trader Joe bags.

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the almost foodie | thealmostfoodie.blogspot.com Reviews

https://thealmostfoodie.blogspot.com

Wednesday, November 14, 2012. In honor of U Mini. Opening in Westwood today, a review of a totally different burger chain - Rounds. Or basically a review of the one burger place that I snapped photos of in my foodie adventures (so far). . Because I definitely also had the original Umami burger at Umami. For the first time (a month ago) and a #3 at 25 Degrees. The burger joint in the Roosevelt Hotel (a week ago). I also really wanted to grab Hole in the Wall. Friday, November 9, 2012. In Trader Joe bags.

INTERNAL PAGES

thealmostfoodie.blogspot.com

1

the almost foodie: December 2011

http://thealmostfoodie.blogspot.com/2011_12_01_archive.html

Saturday, December 31, 2011. Source of these goodies: 1. There are resolutions - and then there are foodie. Here are twelve for 2012 (and yes, I smuggled the numbers in):. Have ONE glass of water every morning. It's supposed to be good for you! Cook TWO meals a week. I can't promise you two recipes a week, and I suspect that a lot of these meals will be salads and toast - but hey, a girl can try! Run THREE miles straight. Save at least FOUR percent of my paychecks. Eat food from SIX different cultures.

2

the almost foodie: ABOUT

http://thealmostfoodie.blogspot.com/p/about.html

The adventures (and misadventures) of a 20-something California girl, as she tastes the world. I'll work on this eventually. OH, AND A NOTE ON MY WORK. Clearly, it's not professional - but still, please don't steal. It's not nice. I put time and effort into whatever foodie adventure I'm up to, and you didn't. Oh, and if you did the work, and I didn't cite your work properly, please let me know. Subscribe to: Posts (Atom). The Almost Foodie is my little adventure into the intersection of food and design.

3

the almost foodie: CURRENTLY SNACKING ON 10.23

http://thealmostfoodie.blogspot.com/2012/10/currently-snacking-on-1023.html

Tuesday, October 23, 2012. CURRENTLY SNACKING ON 10.23. No, that's a lie. I'm not currently snacking on mochi. But I had an idea, and Sam was excited about a GIF in the making, so I executed. I wish that I had mochi right now. More to come on our Little Tokyo foodie adventure later. (Also. We definitely had more than four.). Labels: currently snacking on. Subscribe to: Post Comments (Atom). The Almost Foodie is my little adventure into the intersection of food and design. CURRENTLY SNACKING ON 10.23.

4

the almost foodie: September 2012

http://thealmostfoodie.blogspot.com/2012_09_01_archive.html

Monday, September 24, 2012. Photo credit: carl abuan. I don't even know where to begin. The last few months have taken me up, up, up, and then crashing way down to the ground. But the story of it almost doesn't matter. What matters is now, picking myself up and regaining my balance and finding peace in it all. Who am I? Who do I want to be? How do I get there? Yoga's been good to me. Yes, I feel fitter. I feel stronger and more flexible. I feel healthier! I want to be better (2% better) each and every si...

5

the almost foodie: CAMERA STALKING

http://thealmostfoodie.blogspot.com/2012/11/camera-stalking.html

Thursday, November 8, 2012. Remember how I said that I was bad at taking photos? I really am bad at / shy about it! Even if I did come back from NorCal with only photos of food. So what's a girl to do? Because I had to capture those food places in NorCal that I didn't snap photos of, like. The Tropisueño margarita at Il Tropisueño. San Francisco, CA). A margarita with the bright flavor of ginger? The vegetarian eggs benedict at Bill of Fare. San Jose, CA). Totally sketchtastic. Not so sketchtastic? Even ...

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designsponge.com

in the kitchen with: christelle’s raspberry and rosewater cheesecake | Design*Sponge

http://www.designsponge.com/2012/02/in-the-kitchen-with-christelles-raspberry-and-rosewater-cheesecake.html

A DAY IN THE LIFE. ART IN THE EVERYDAY. In the kitchen with: christelle’s raspberry and rosewater cheesecake. I am not a voracious cheesecake eater, though I love tasting just one bite to feel the creaminess and perfect crust-to-filling ratio. But that doesn’t always happen, so until now, only Nigella Lawson’s Mango Cheesecake. Christelle, author of the food blog Christelle is flabbergasting. Among other fun stories. You can follow her on Facebook. The full recipe continues after the jump . . . 250 g (8 ...

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thealmostfoodie.blogspot.com

the almost foodie

Wednesday, November 14, 2012. In honor of U Mini. Opening in Westwood today, a review of a totally different burger chain - Rounds. Or basically a review of the one burger place that I snapped photos of in my foodie adventures (so far). . Because I definitely also had the original Umami burger at Umami. For the first time (a month ago) and a #3 at 25 Degrees. The burger joint in the Roosevelt Hotel (a week ago). I also really wanted to grab Hole in the Wall. Friday, November 9, 2012. In Trader Joe bags.

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The Almost Gourmet Housewife. Sunday, November 27, 2011. Leftover Mashed Potato Soup. Such a perfect way to use up an leftover mashed potatoes from Thanksgiving. It is so good that you will want to make mashed potatoes just so you can make this soup! 2 cups leftover mashed potatoes, brought to room temperature or microwaved for a minute to take the chill off (if you have any whole potatoes leftover, you can chop up a few and add along with the potatoes to make the soup chunkier). 1/2 onion, diced. 1/3 c ...

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