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The Amateur Culinaire

Monday, May 19, 2008. Spicy Strawberry and Walnut Salad. My answer, something sweet and spicy. The surprising taste of Cayenne pepper and brown sugared walnuts rounded off with a strawberry champagne vinaigrette added the zest needed for this sometimes boring salad. Spicy Strawberry and Walnut Salad. 1/2 c sliced strawberries. 1 c baby spinach. 1 tbsp. Spicy candied walnuts. 1-2 tbsp. Strawberry champagne vinaigrette. 2 c boiled water. 1 c chopped walnuts. 1/2 c brown sugar. 1/4 c granulated sugar. For t...

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The Amateur Culinaire | theamateurculinaire.blogspot.com Reviews
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Monday, May 19, 2008. Spicy Strawberry and Walnut Salad. My answer, something sweet and spicy. The surprising taste of Cayenne pepper and brown sugared walnuts rounded off with a strawberry champagne vinaigrette added the zest needed for this sometimes boring salad. Spicy Strawberry and Walnut Salad. 1/2 c sliced strawberries. 1 c baby spinach. 1 tbsp. Spicy candied walnuts. 1-2 tbsp. Strawberry champagne vinaigrette. 2 c boiled water. 1 c chopped walnuts. 1/2 c brown sugar. 1/4 c granulated sugar. For t...
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The Amateur Culinaire | theamateurculinaire.blogspot.com Reviews

https://theamateurculinaire.blogspot.com

Monday, May 19, 2008. Spicy Strawberry and Walnut Salad. My answer, something sweet and spicy. The surprising taste of Cayenne pepper and brown sugared walnuts rounded off with a strawberry champagne vinaigrette added the zest needed for this sometimes boring salad. Spicy Strawberry and Walnut Salad. 1/2 c sliced strawberries. 1 c baby spinach. 1 tbsp. Spicy candied walnuts. 1-2 tbsp. Strawberry champagne vinaigrette. 2 c boiled water. 1 c chopped walnuts. 1/2 c brown sugar. 1/4 c granulated sugar. For t...

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theamateurculinaire.blogspot.com theamateurculinaire.blogspot.com
1

The Amateur Culinaire: May 2008

http://theamateurculinaire.blogspot.com/2008_05_01_archive.html

Monday, May 19, 2008. Spicy Strawberry and Walnut Salad. My answer, something sweet and spicy. The surprising taste of Cayenne pepper and brown sugared walnuts rounded off with a strawberry champagne vinaigrette added the zest needed for this sometimes boring salad. Spicy Strawberry and Walnut Salad. 1/2 c sliced strawberries. 1 c baby spinach. 1 tbsp. Spicy candied walnuts. 1-2 tbsp. Strawberry champagne vinaigrette. 2 c boiled water. 1 c chopped walnuts. 1/2 c brown sugar. 1/4 c granulated sugar. For t...

2

The Amateur Culinaire: Pork Tenderloin in a Trois Berry Port Wine reduction

http://theamateurculinaire.blogspot.com/2008/05/pork-tenderloin-in-trois-berry-port.html

Monday, May 19, 2008. Pork Tenderloin in a Trois Berry Port Wine reduction. My favorite mix of flavors are sweet and savory. The tang of berries on my tongue mixed with the creaminess of butter sends my senses into a whirl. This Trois Berry Pork Tenderloin was a huge hit at a recent party I hosted. It's simple, delicious, and a perfect summertime meal. 1 tbsp. olive oil. 2 lb pork tenderloin. Trois Berry Port Wine Reduction Sauce. 2 tbsp. butter. 1 c Port wine. Salt and pepper to taste. Pork Tenderloin i...

3

The Amateur Culinaire: March 2008

http://theamateurculinaire.blogspot.com/2008_03_01_archive.html

Sunday, March 16, 2008. Slow Sunday: Irish-American Style. When I asked locals from Dublin to Galway about where to find this delicious meal, they all gave me a chuckle and said it may be popular in the U.S. but not necessarily in Ireland. I'll be honest, as excited as I was for an Irish breakfast it was probably the only meal in Ireland I enjoyed, except for the beans, black pudding, and sausages, so really the only thing I ate was the egg, tomato, and bacon. Corned Beef and Cabbage. This summer I trave...

4

The Amateur Culinaire

http://theamateurculinaire.blogspot.com/2008/05/i-love-all-things-made-with-chickpeas.html

Monday, May 19, 2008. I love all things made with chickpeas. I was at a friends house for dinner recently and she made an incredible hummus dip which incorporated fresh veggies, olive, oil and feta. She inspired me to try out my own special hummus spread; it was so good I embarrassingly ate the entire plate. I don't feel too guilty because it was (somewhat) healthy! This is a great dip for any party and sure to be a crowd pleaser. 1 12oz. container hummus. 1/2 c seeded, diced ripe tomatoes.

5

The Amateur Culinaire: You Scream, I Scream

http://theamateurculinaire.blogspot.com/2008/04/you-scream-i-scream.html

Monday, April 7, 2008. You Scream, I Scream. One of my favorite things in the entire world is ice cream! Who can argue that this is one of the most delicious treats bestowed on earth. For years I've wanted to tackle the challenge of making my own ice cream. As a child, I used to beg my parents to make it, but according to my mom, it was "too much work". Now that I have my own ice cream machine. Here is my recipe for homemade Chocolate Ice Cream. 2 c whole milk. 2/3 c vanilla sugar. 1 c half and half.

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Monday, May 19, 2008. Spicy Strawberry and Walnut Salad. My answer, something sweet and spicy. The surprising taste of Cayenne pepper and brown sugared walnuts rounded off with a strawberry champagne vinaigrette added the zest needed for this sometimes boring salad. Spicy Strawberry and Walnut Salad. 1/2 c sliced strawberries. 1 c baby spinach. 1 tbsp. Spicy candied walnuts. 1-2 tbsp. Strawberry champagne vinaigrette. 2 c boiled water. 1 c chopped walnuts. 1/2 c brown sugar. 1/4 c granulated sugar. For t...

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