theamericanfork.blogspot.com

The American Fork

As my sweet grandmother famously said, "Honey, you don't have to be hungry to eat.". Sunday, June 14, 2015. Lemongrass Brussel Sprouts and Pork Chops. Hey hungry foodies, this is an easy, healthy, five ingredient (plus pantry staples) meal. Grown up and kid friendly all in one shot. 4-8 pork chops with salt, pepper, soy sauce and cooking spray. 1 bag of brussel sprouts with ends cut off and thinly sliced. 1-3 cloves of chopped garlic. 1/4-1/2 t. crushed red pepper. Monday, May 23, 2011. I did that today&...

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As my sweet grandmother famously said, Honey, you don't have to be hungry to eat.. Sunday, June 14, 2015. Lemongrass Brussel Sprouts and Pork Chops. Hey hungry foodies, this is an easy, healthy, five ingredient (plus pantry staples) meal. Grown up and kid friendly all in one shot. 4-8 pork chops with salt, pepper, soy sauce and cooking spray. 1 bag of brussel sprouts with ends cut off and thinly sliced. 1-3 cloves of chopped garlic. 1/4-1/2 t. crushed red pepper. Monday, May 23, 2011. I did that today&...

<META> KEYWORDS

1 the american fork

2 step 1 ingredients

3 step 2 ingredients

4 olive oil

5 soy sauce

6 posted by lisa

7 no comments

8 chicken margherita

9 balsamic sauce prepped

10 labels chicken

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the american fork,step 1 ingredients,step 2 ingredients,olive oil,soy sauce,posted by lisa,no comments,chicken margherita,balsamic sauce prepped,labels chicken,main course,cheese enchiladas,red sauce,1 cup water,1 t butter,1 t cumin,enchiladas,2 t sugar

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The American Fork | theamericanfork.blogspot.com Reviews

https://theamericanfork.blogspot.com

As my sweet grandmother famously said, "Honey, you don't have to be hungry to eat.". Sunday, June 14, 2015. Lemongrass Brussel Sprouts and Pork Chops. Hey hungry foodies, this is an easy, healthy, five ingredient (plus pantry staples) meal. Grown up and kid friendly all in one shot. 4-8 pork chops with salt, pepper, soy sauce and cooking spray. 1 bag of brussel sprouts with ends cut off and thinly sliced. 1-3 cloves of chopped garlic. 1/4-1/2 t. crushed red pepper. Monday, May 23, 2011. I did that today&...

INTERNAL PAGES

theamericanfork.blogspot.com

1

The American Fork: Steak

http://www.theamericanfork.blogspot.com/2011/05/steak.html

As my sweet grandmother famously said, "Honey, you don't have to be hungry to eat.". Wednesday, May 11, 2011. Olive oil (or another cooking oil). And that is pretty much it. My bad steak days ended when I started buying my sirloin from Costco. Costco, is nearly always the answer, it seems. So, once you have purchased a package of high quality steak from Costco, the rest is easy peasy. And what to do with the leftover meat? We went for stroganoff. Last night, but you could also make steak salad.

2

The American Fork: White Chocolate Raspberry Cheesecake

http://www.theamericanfork.blogspot.com/2011/05/white-chocolate-raspberry-cheesecake.html

As my sweet grandmother famously said, "Honey, you don't have to be hungry to eat.". Monday, May 16, 2011. White Chocolate Raspberry Cheesecake. 2/3 package of oreo cookies. Process the above ingredients together until fine crumbs are formed. Then press into the bottom of a spring form pan. Set aside. 1 package white chocolate chips. 1 cup whipping cream. 3 Packages cream cheese. 1/4 C of sugar. 1 1/2 cups raspberries. 1/2 cup chocolate chips. In large bowl, microwave cream until nearly boiling, then pou...

3

The American Fork: Easy Balsamic Baked Chicken

http://www.theamericanfork.blogspot.com/2011/03/easy-italian-baked-chicken.html

As my sweet grandmother famously said, "Honey, you don't have to be hungry to eat.". Wednesday, March 2, 2011. Easy Balsamic Baked Chicken. I love a simple chicken recipe, especially one that has enough flavor to not taste like chicken. I know, right? So, I tried this one out of my head last night, and it was awesome. I had two big chicken breasts (probably about 3/4 to 1 pound) which I thawed out. I then thinly filleted them into six pieces of chicken. 2 t of kosher salt. This was enough to feed me, my ...

4

The American Fork: Coconut Tres Leches cake

http://www.theamericanfork.blogspot.com/2011/05/coconut-tres-leches-cake.html

As my sweet grandmother famously said, "Honey, you don't have to be hungry to eat.". Wednesday, May 4, 2011. Coconut Tres Leches cake. This is my other Cinco De Mayo surprise. First, I will be (re)making a yellow cake. 2 3/4 cups cake flour. 4 t baking powder. 1 1/2 c. sugar. 3/4 c softened butter. 1 cup whole milk. Coconut Milk (just to have some fun). 1 cup Whipping Cream. Subscribe to: Post Comments (Atom). Salsa: Los Hermanos Style. Coconut Tres Leches cake. Simple template. Powered by Blogger.

5

The American Fork: Lemongrass Brussel Sprouts and Pork Chops

http://www.theamericanfork.blogspot.com/2015/06/lemongrass-brussels-sprouts-and-pork.html

As my sweet grandmother famously said, "Honey, you don't have to be hungry to eat.". Sunday, June 14, 2015. Lemongrass Brussel Sprouts and Pork Chops. Hey hungry foodies, this is an easy, healthy, five ingredient (plus pantry staples) meal. Grown up and kid friendly all in one shot. 4-8 pork chops with salt, pepper, soy sauce and cooking spray. 1 bag of brussel sprouts with ends cut off and thinly sliced. 1-3 cloves of chopped garlic. 1/4-1/2 t. crushed red pepper. Subscribe to: Post Comments (Atom).

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dancingnthekitchen.com

Dancing In The Kitchen: December 2013

http://www.dancingnthekitchen.com/2013_12_01_archive.html

Dancing In The Kitchen. Thursday, December 12, 2013. Posted by DeLana Smith @ 10:45 PM. Posted by DeLana Smith. Subscribe to: Posts (Atom). Subscribe To Dancing In The Kitchen. Food Storage Times In an Airtight Container. Baking Powder/soda - 18 months. Bouillon cubes/granules - 1 year. Cake mixes - 1 year. Canned food (commercial) - 1 year. Cereal - check pkg date. Chocolate (baking) - 1 year. Coconut - 1 year, refrigerate. Coffee (fresh ground) - 2 - 3 weeks. Flour (whole wheat) - 6 months. If whipping...

dancingnthekitchen.com

Dancing In The Kitchen: December 2012

http://www.dancingnthekitchen.com/2012_12_01_archive.html

Dancing In The Kitchen. Wednesday, December 26, 2012. Posted by DeLana Smith. Subscribe to: Posts (Atom). Subscribe To Dancing In The Kitchen. Food Storage Times In an Airtight Container. Baking Powder/soda - 18 months. Bouillon cubes/granules - 1 year. Cake mixes - 1 year. Canned food (commercial) - 1 year. Cereal - check pkg date. Chocolate (baking) - 1 year. Coconut - 1 year, refrigerate. Coffee (fresh ground) - 2 - 3 weeks. Flour (whole wheat) - 6 months. Flour (all purpose) - 15 months. If whipping ...

dancingnthekitchen.com

Dancing In The Kitchen: October 2011

http://www.dancingnthekitchen.com/2011_10_01_archive.html

Dancing In The Kitchen. Sunday, October 16, 2011. My pepper plants did great this year. A friend gave me some more so I have been looking at recipes for peppers. This gave me some inspiration! Grilled Bacon Jalapeno Wraps. Posted by DeLana Smith. Monday, October 10, 2011. Posted by DeLana Smith. Subscribe to: Posts (Atom). Subscribe To Dancing In The Kitchen. Food Storage Times In an Airtight Container. Baking Powder/soda - 18 months. Bouillon cubes/granules - 1 year. Cake mixes - 1 year. Honey - 1 year.

dancingnthekitchen.com

Dancing In The Kitchen: July 2014

http://www.dancingnthekitchen.com/2014_07_01_archive.html

Dancing In The Kitchen. Wednesday, July 23, 2014. I have started a small business with my daughters. Ravenous Foods. Posted by DeLana Smith. Subscribe to: Posts (Atom). Subscribe To Dancing In The Kitchen. Food Storage Times In an Airtight Container. Baking Powder/soda - 18 months. Bouillon cubes/granules - 1 year. Cake mixes - 1 year. Canned food (commercial) - 1 year. Cereal - check pkg date. Chocolate (baking) - 1 year. Coconut - 1 year, refrigerate. Coffee (fresh ground) - 2 - 3 weeks. Honey - 1 year.

dancingnthekitchen.com

Dancing In The Kitchen: Couscous

http://www.dancingnthekitchen.com/2013/12/couscous.html

Dancing In The Kitchen. Thursday, December 12, 2013. Posted by DeLana Smith @ 10:45 PM. Posted by DeLana Smith. Subscribe to: Post Comments (Atom). Subscribe To Dancing In The Kitchen. Food Storage Times In an Airtight Container. Baking Powder/soda - 18 months. Bouillon cubes/granules - 1 year. Cake mixes - 1 year. Canned food (commercial) - 1 year. Cereal - check pkg date. Chocolate (baking) - 1 year. Coconut - 1 year, refrigerate. Coffee (fresh ground) - 2 - 3 weeks. Flour (whole wheat) - 6 months.

dancingnthekitchen.com

Dancing In The Kitchen: January 2012

http://www.dancingnthekitchen.com/2012_01_01_archive.html

Dancing In The Kitchen. Sunday, January 22, 2012. Our feast, the tomatillo dressing is hiding. Cafe Rio Sweet Pork. I was a little skeptical about using Coke in this recipe. I don’t normally buy it, but I decided just to try it out. It turned out great! 2 pounds pork (I used pork tenderloin). 3 cans Coke (NOT diet)(I used Cherry Coke). 1/4 c brown sugar. 1 can sliced green chilies. 1 can of red enchilada sauce. 1 c brown sugar. Cafe Rio Black Beans. 2 Tbsp. olive oil. 2 cloves garlic, minced. In a nonsti...

dancingnthekitchen.com

Dancing In The Kitchen: June 2012

http://www.dancingnthekitchen.com/2012_06_01_archive.html

Dancing In The Kitchen. Monday, June 18, 2012. I love to cook my husband's favorites for Father's Day. I have been looking for something new to make him for a while. I saw this Bacon Ravioli. I made the ravioli dough as directed. I would add 1/2 tsp of salt next time. 5 leeks, halved and sliced. 12 slices of bacon, cooked and roughly chopped (leave grease in fry pan for sauce). 2 carrots, cut into 1 inch pieces. 3/4 tsp nutmeg, freshly grated. 1/4 tsp pepper, fresh ground. 1/3 C ricotta cheese. Readers o...

dancingnthekitchen.com

Dancing In The Kitchen: July 2012

http://www.dancingnthekitchen.com/2012_07_01_archive.html

Dancing In The Kitchen. Sunday, July 8, 2012. My friend had some homemade ricotta that she needed to use so we found this Ricotta Cookies. We only did half of a recipe and still got about 30 cookies. It is a great basic cookie, one that I would use as a crust for tarts or cream pies. We added chocolate chips to half of the dough. It was good. I would like to melt some chocolate to top the cookies with. There are so many variations that you could do from this basic cookie. Posted by DeLana Smith. You can ...

dancingnthekitchen.com

Dancing In The Kitchen: April 2012

http://www.dancingnthekitchen.com/2012_04_01_archive.html

Dancing In The Kitchen. Friday, April 13, 2012. I came across an interesting blog on other purposes for cream of tartar so I thought that I would share it with you. Posted by DeLana Smith. Subscribe to: Posts (Atom). Subscribe To Dancing In The Kitchen. Food Storage Times In an Airtight Container. Baking Powder/soda - 18 months. Bouillon cubes/granules - 1 year. Cake mixes - 1 year. Canned food (commercial) - 1 year. Cereal - check pkg date. Chocolate (baking) - 1 year. Coconut - 1 year, refrigerate.

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theamericanfork.blogspot.com

The American Fork

As my sweet grandmother famously said, "Honey, you don't have to be hungry to eat.". Sunday, June 14, 2015. Lemongrass Brussel Sprouts and Pork Chops. Hey hungry foodies, this is an easy, healthy, five ingredient (plus pantry staples) meal. Grown up and kid friendly all in one shot. 4-8 pork chops with salt, pepper, soy sauce and cooking spray. 1 bag of brussel sprouts with ends cut off and thinly sliced. 1-3 cloves of chopped garlic. 1/4-1/2 t. crushed red pepper. Monday, May 23, 2011. I did that today&...

theamericanfork.wordpress.com

The American Fork | "Honey, you don't have to be hungry to eat…"

Honey, you don't have to be hungry to eat…. Gluten Free BBQ Chicken Pizza Nachos…wait, what? January 16, 2013. How do you soak your life in awesome marinara with no pasta? I have mused on this a bit. On a whim I decided to try a thought that had bounced around for a while about avoiding gluten. For those who don’t know, tortilla chips are gluten free. Read the ingredient list. There, you see? Simple is as simple does with this one. 2 cooked chicken breasts. 1/2 bag of tortilla chips. 1 cup Parmesan cheese.

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