theangelcakebakery.blogspot.com

The Angel Cake Bakery

The Angel Cake Bakery. Tuesday, May 17, 2011. As Easy as Pie (easy chocolate cream pie). 1 Graham Cracker Pie Crust (directions below). 1 Instant Chocolate Pudding. 1 Tin of Whipped Cream. 3 TBSP Coconut Milk (optional). 1 C Almonds (optional). First mix the pudding as directed on the box. Lay out your pie crust. Pour the pudding into the pie crust and set in the fridge for 30-45 mins. After the pudding sets in crust, mix the whipped cream and coconut milk and place on pie. It is ready to serve! Cut pie ...

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The Angel Cake Bakery. Tuesday, May 17, 2011. As Easy as Pie (easy chocolate cream pie). 1 Graham Cracker Pie Crust (directions below). 1 Instant Chocolate Pudding. 1 Tin of Whipped Cream. 3 TBSP Coconut Milk (optional). 1 C Almonds (optional). First mix the pudding as directed on the box. Lay out your pie crust. Pour the pudding into the pie crust and set in the fridge for 30-45 mins. After the pudding sets in crust, mix the whipped cream and coconut milk and place on pie. It is ready to serve! Cut pie ...

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1 roasted coconuts optional

2 graham cracker crust

3 ingredients

4 directions

5 posted by

6 lds spotlights

7 no comments

8 email this

9 blogthis

10 share to twitter

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roasted coconuts optional,graham cracker crust,ingredients,directions,posted by,lds spotlights,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,2 c apples,1 2 pie crust,enjoy,strawberry turn overs,for 12 turn overs

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The Angel Cake Bakery | theangelcakebakery.blogspot.com Reviews

https://theangelcakebakery.blogspot.com

The Angel Cake Bakery. Tuesday, May 17, 2011. As Easy as Pie (easy chocolate cream pie). 1 Graham Cracker Pie Crust (directions below). 1 Instant Chocolate Pudding. 1 Tin of Whipped Cream. 3 TBSP Coconut Milk (optional). 1 C Almonds (optional). First mix the pudding as directed on the box. Lay out your pie crust. Pour the pudding into the pie crust and set in the fridge for 30-45 mins. After the pudding sets in crust, mix the whipped cream and coconut milk and place on pie. It is ready to serve! Cut pie ...

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theangelcakebakery.blogspot.com

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The Angel Cake Bakery: As Easy as Pie (easy chocolate cream pie)

http://theangelcakebakery.blogspot.com/2011/05/as-easy-as-pie-easy-chocolate-cream-pie.html

The Angel Cake Bakery. Tuesday, May 17, 2011. As Easy as Pie (easy chocolate cream pie). 1 Graham Cracker Pie Crust (directions below). 1 Instant Chocolate Pudding. 1 Tin of Whipped Cream. 3 TBSP Coconut Milk (optional). 1 C Almonds (optional). First mix the pudding as directed on the box. Lay out your pie crust. Pour the pudding into the pie crust and set in the fridge for 30-45 mins. After the pudding sets in crust, mix the whipped cream and coconut milk and place on pie. It is ready to serve!

2

The Angel Cake Bakery: Strawberry Turn-overs

http://theangelcakebakery.blogspot.com/2011/04/strawberry-turn-overs.html

The Angel Cake Bakery. Monday, April 4, 2011. For April first we went and picked 50 pounds of strawberries. I found plenty of things to do with them. Cut pie crust in 4' /4' Squares. Cut strawberries in cubes and mix in sugar. Set the oven to 400 degrees and cook for 8-10 minuets or until brown/gold. You can cool it or eat it hot. Its your choice! 2 C powdered sugar. 1 1/2 tsp vanilla. 4 TBSP hot watter. Melt butter and stir in the next two ingredients until smooth. Take off heat and stir in hot watter.

3

The Angel Cake Bakery: February 2011

http://theangelcakebakery.blogspot.com/2011_02_01_archive.html

The Angel Cake Bakery. Friday, February 25, 2011. 1/2 C baking cocoa. 1 1/2 tsp vanilla. 6 Tbsp softened butter. Mix cocoa and butter together with milk. Mix until nice and smooth or until you can't see bumps. Pour in vanilla and mix. Now your frosting is done. 1 box of cake mix. 1 small instant box of pudding (make sure that it is the same flavor as cake mix). 1/2 C veggie oil. Mix all ingredients together. Bake at 350 degrees on a greased cupcake pan for 20 minuets. Cool for ten minuets and then enjoy.

4

The Angel Cake Bakery: March 2011

http://theangelcakebakery.blogspot.com/2011_03_01_archive.html

The Angel Cake Bakery. Tuesday, March 29, 2011. All you need is:. 2 C Roasted Coconut. 1 C Chocolate Chips. Mix All Things in a Ziploc bag and Enjoy! This is the most easy recipe so far! Monday, March 28, 2011. 1 White Cake Mix. 1/2 C Veggie Oil. Mix the first 3 ingredients to make a cookie dough. Make one inch Balls and dip them in cinnamon. Bake at 350 for 8-10 min. They are fast and delicious cookies! 1/2 C Baking Flour. Melt Butter in oven at 400 degrees. Beat eggs till combined in a big bowl. Cream ...

5

The Angel Cake Bakery: Homemade Dulce De Leche Hot Cocoa

http://theangelcakebakery.blogspot.com/2011/03/homemade-dulce-de-leche-hot-cocoa.html

The Angel Cake Bakery. Monday, March 28, 2011. Homemade Dulce De Leche Hot Cocoa. To make one cup of this hot cocoa you will need:. 2 TBSP Carmel Syrup. 1 TBSP Chocolate Chips. 1 1/2 Cup Warm Milk. 1 tsp Heavy Whipping Cream. First step to making this drink is that you need to put the chocolate chips in a cup and pour the hot milk over it. Next you pour in the Caramel Syrup and mix in heavy whipping cream. Put whipped cream on and top with caramel shavings and cinnamon! Subscribe to: Post Comments (Atom).

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The Angel Cake Bakery. Tuesday, May 17, 2011. As Easy as Pie (easy chocolate cream pie). 1 Graham Cracker Pie Crust (directions below). 1 Instant Chocolate Pudding. 1 Tin of Whipped Cream. 3 TBSP Coconut Milk (optional). 1 C Almonds (optional). First mix the pudding as directed on the box. Lay out your pie crust. Pour the pudding into the pie crust and set in the fridge for 30-45 mins. After the pudding sets in crust, mix the whipped cream and coconut milk and place on pie. It is ready to serve! Cut pie ...

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