pipandlittleblue.com
Edible Islington: the best places to eat, drink & make merry | pip & little blue
https://pipandlittleblue.com/2015/08/08/edible-islington-the-best-places-to-eat-drink-make-merry
Pip and little blue. HEALTHY, HAPPY, COLOURFUL RECIPES. Edible Islington: the best places to eat, drink and make merry. August 8, 2015. By pip & little blue. Finally, FINALLY, I’ve got my act together and compiled a list of my absolute favourite foodie hang-outs in this vibrant part of London I now call home. When I’m not cooking up a storm, these are the places I can’t help returning to again and again. If I’m not going back, it won’t make the cut. Highbury, Barnsbury and Canonbury. Neighbourhood restau...
wanderwhereigo.com
Angel, London – wander where i go
https://wanderwhereigo.com/2014/06/14/angel-london
Wander where i go. For all you world wanderers…. June 14, 2014. August 24, 2015. Here is a list of some of my favorite places in the area of Angel. Everyone loves Angel, including myself🙂, as it has an ideal central location in the city and it’s packed with many great pubs and restaurants to choose from. Hope you enjoy them! The Blacksmith and the Toffeemaker. They have a great Sunday roast. Really nice pub near Exmouth market. Another one of my favorites! The Pig and the Butcher. The Duke of Cambridge.
roastedsundays.wordpress.com
Sunday Roast Review: Hawksmoor |
https://roastedsundays.wordpress.com/2010/06/21/sunday-roast-review-the-hawksmoor
Sunday Roast Review: Hawksmoor. June 21, 2010. There was some chatter about Hawksmoor prior to our most recent sunday sit-down. Some of the more dedicated roasters have been quipping, “technically it’s not really a pub”, while others chipped in with “they only do beef, what about the rest? Best steakhouses in London a proper smashing. Even if they do ‘only do beef’. Lucky little sods, have fun taking them to Burger King after that), we got some beers in. But this was a sunday, and on a sunday we roast...
roastedsundays.wordpress.com
The inevitable interlude… |
https://roastedsundays.wordpress.com/2011/08/23/the-inevitable-interlude
The inevitable interlude…. August 23, 2011. Its been a while between posts. A long while. To all those who joined us for a roast along the way, you are what made this blog what it is today. Thank you. To everyone else, thanks for reading so far, and happy roasting in the future. The Gang at Roasted Sundays. 2 Responses to “The inevitable interlude…”. August 23, 2011 at 4:21 pm. I loved roasted Sundays! Now I’m going to have to trial and error – waste of! Sunday Roast @ The Drift Bar. The Stag - 7.9/10.
roastedsundays.wordpress.com
Sunday Roast Review: The Bull & Last |
https://roastedsundays.wordpress.com/2010/02/07/sunday-roast-the-bull-last
Sunday Roast Review: The Bull & Last. February 7, 2010. The Bull and Last. Roast Beef, Roast Haunch of Roe Deer. As I mentioned before, the Bull and Last has a bloody great selection of real ales, I had 2 pints of the mighty Doombar (a cornish ale) but I could of had 30. Such a good pint, and not often that you see it around. There was also the Timothy Taylor landlord, although I can’t remember the others. Total Roasting: (8.4/10). 7 Responses to “Sunday Roast Review: The Bull & Last”. Bigger Picture Que...
roastedsundays.wordpress.com
Sunday Roast Review: The Crown |
https://roastedsundays.wordpress.com/2010/04/14/sunday-roast-review-the-crown
Sunday Roast Review: The Crown. April 14, 2010. Roast Chicken, Lamb, Loin of Pork and Sirloin of Beef. They looked so perfect. Golden, crispy, and swimming in juice, and yet, when the fork slid through the beautiful layers of promise, it hit an impassable, indigestible, rock. Our dreams of finding a soft, fluffy, and luxuriously groomed core shattered like a pint glass in the face. It was clear that we were in the hands of some seriously committed Sunday roasters when the meat arrived. The luscious l...
roastedsundays.wordpress.com
Marking System |
https://roastedsundays.wordpress.com/our-marking-system
By completely deconstructing every element of the roast, we are able to translate each plate into an informative, working model of flavour, texture, temperature and aesthetics. Seasoning, tenderness, colour, thickness, temperature, presentation. Exterior crispiness, interior fluffiness, oiliness, colour, choice of potato, size of cut, temperature, presentation. Variety, colour, choice of veg, size of cut, temperature, presentation. Crispiness, colour, size, temperature, presentation. 10 Value for money.
roastedsundays.wordpress.com
Report: Hawksmoor, Covent Garden |
https://roastedsundays.wordpress.com/2010/11/02/report-hawksmoor-covent-garden
Report: Hawksmoor, Covent Garden. November 2, 2010. How barbaric, how carnivorous, how elegant, how sophisticated, how so very Hawksmoor. When we heard that our favourite. Our table of six arrives with great expectation at the quiet entrance to the restaurant, for a feast awaits. A polite greeter takes our coats and shows us downstairs to the stunning, wood paneled bar area, that has a perfect Manhattan speakeasy feel to it, with low desk lamps and high wooden bar stools. Drinks downed and muscles loosen...
roastedsundays.wordpress.com
Sunday Roast Review: The Paradise |
https://roastedsundays.wordpress.com/2010/10/26/sunday-roast-review-the-paradise
Sunday Roast Review: The Paradise. October 26, 2010. Pork belly ( 15.50), Goosenargh corn-fed chicken ( 14.50), Rib of beef ( 17.50), Rump of Lonk lamb ( 16). A Sunday roast is all about satisfaction. For Finn Renardo, that comes down to the meat. The tenderness of the beef. The snap of the pork crackling. The saltiness of the chicken skin. The juiciness of the lamb. Neil’s tut-tutting, Annahita’s sighing, Renardo’s grumbling, and me? I’m wondering where the hell my gravy is. We asked for an ex...Those t...