theaperitif.blogspot.com

The Aperitif

The art of friendliness and sociability over a refreshment meant "to open" the appetite. Wednesday, June 17, 2015. A Burger to Adore. It may be that my brain begins eagerly anticipating the weekend, on Tuesday…. Or, it could be that despite living in California, Memorial Day still signals a green light to fire up the grill more regularly. Or, it could be that I'm just strange and food-obsessed. For the past two weeks not a day has gone by. It all started a couple weeks ago, innocently enough. I know I kn...

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The art of friendliness and sociability over a refreshment meant to open the appetite. Wednesday, June 17, 2015. A Burger to Adore. It may be that my brain begins eagerly anticipating the weekend, on Tuesday…. Or, it could be that despite living in California, Memorial Day still signals a green light to fire up the grill more regularly. Or, it could be that I'm just strange and food-obsessed. For the past two weeks not a day has gone by. It all started a couple weeks ago, innocently enough. I know I kn...

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The Aperitif | theaperitif.blogspot.com Reviews

https://theaperitif.blogspot.com

The art of friendliness and sociability over a refreshment meant "to open" the appetite. Wednesday, June 17, 2015. A Burger to Adore. It may be that my brain begins eagerly anticipating the weekend, on Tuesday…. Or, it could be that despite living in California, Memorial Day still signals a green light to fire up the grill more regularly. Or, it could be that I'm just strange and food-obsessed. For the past two weeks not a day has gone by. It all started a couple weeks ago, innocently enough. I know I kn...

INTERNAL PAGES

theaperitif.blogspot.com

1

The Aperitif: April 2014

http://theaperitif.blogspot.com/2014_04_01_archive.html

The art of friendliness and sociability over a refreshment meant "to open" the appetite. Tuesday, April 1, 2014. A Taste of Spring. That's the steady refrain from all my friends and relations who live on the East Coast or in the Midwest and can't stand the thought of any more snow. Everyone is very done with winter. And I've heard more than one person tell me they just can't make any more soup. On to the asparagus. This comes from the Food52 cookbook. Adapted from The Food52 Cookbook (by kaykay). Salt an...

2

The Aperitif: June 2014

http://theaperitif.blogspot.com/2014_06_01_archive.html

The art of friendliness and sociability over a refreshment meant "to open" the appetite. Monday, June 30, 2014. As we head into the peak summer grilling months, let's talk sides. So there's potato salad. Of course. Cole slaw.natch. Baked beans, for sure. And then, maybe corn-on-the-cob or a green-salad-that's-sure-to-be-ignored. Sure there's all, or some of the above, and you could. Go all traditional and do the corn-on-the-cob thing, but that's because you don't yet know about corn pudding. Now, you do.

3

The Aperitif: June 2015

http://theaperitif.blogspot.com/2015_06_01_archive.html

The art of friendliness and sociability over a refreshment meant "to open" the appetite. Wednesday, June 17, 2015. A Burger to Adore. It may be that my brain begins eagerly anticipating the weekend, on Tuesday…. Or, it could be that despite living in California, Memorial Day still signals a green light to fire up the grill more regularly. Or, it could be that I'm just strange and food-obsessed. For the past two weeks not a day has gone by. It all started a couple weeks ago, innocently enough. I know I kn...

4

The Aperitif: Summer by the Spoonful

http://theaperitif.blogspot.com/2013/07/summer-by-spoonful.html

The art of friendliness and sociability over a refreshment meant "to open" the appetite. Sunday, July 14, 2013. Summer by the Spoonful. Wouldn't you know it? I come across a stellar recipe for cherry tomatoes and this is the year that I didn't get around to planting cherry tomato plants. Aaaaggghhh. Not having an excess of my own, home-grown cherry tomatoes is not going to stop me from making this super tasty tomato vinaigrette concoction weekly,. And what is up with that magazine? Was all I kept thinking.

5

The Aperitif: Ready. Set. Roast!

http://theaperitif.blogspot.com/2010/01/ready-set-roast.html

The art of friendliness and sociability over a refreshment meant "to open" the appetite. Monday, January 25, 2010. Ready Set. Roast! As I mentioned in my year end post. There really is not much I have not. Check (With Meyer lemons.a tasty addition if I do say so.). A giant bag full of garlic and four types of shallot. S, given to us by a college friend, who's become quite the gardener and has the good fortune to live in Oregon. Check. Check (Thought you didn't like cauliflower? Have I got news for you!

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The Aperitif

The art of friendliness and sociability over a refreshment meant "to open" the appetite. Wednesday, June 17, 2015. A Burger to Adore. It may be that my brain begins eagerly anticipating the weekend, on Tuesday…. Or, it could be that despite living in California, Memorial Day still signals a green light to fire up the grill more regularly. Or, it could be that I'm just strange and food-obsessed. For the past two weeks not a day has gone by. It all started a couple weeks ago, innocently enough. I know I kn...

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