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The Apricot Tree Kitchen

The Apricot Tree Kitchen. Wednesday, 18 May 2011. I am rarely alone and am always busy. Although I still consider myself as a home baker, I have had the opportunity for the past two years to work at a wonderful artisan bakery working alongside a fantastically talented and dedicated team of bakers. Some of what I’ve learned both from them and from others I’d like to share. Subscribe to: Posts (Atom). An Introduction “ I can’t think straight” is prob. View my complete profile.

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The Apricot Tree Kitchen | theapricottreekitchen.blogspot.com Reviews

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The Apricot Tree Kitchen. Wednesday, 18 May 2011. I am rarely alone and am always busy. Although I still consider myself as a home baker, I have had the opportunity for the past two years to work at a wonderful artisan bakery working alongside a fantastically talented and dedicated team of bakers. Some of what I’ve learned both from them and from others I’d like to share. Subscribe to: Posts (Atom). An Introduction “ I can’t think straight” is prob. View my complete profile.

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The Apricot Tree Kitchen | theapricottreekitchen.blogspot.com Reviews

https://theapricottreekitchen.blogspot.com

The Apricot Tree Kitchen. Wednesday, 18 May 2011. I am rarely alone and am always busy. Although I still consider myself as a home baker, I have had the opportunity for the past two years to work at a wonderful artisan bakery working alongside a fantastically talented and dedicated team of bakers. Some of what I’ve learned both from them and from others I’d like to share. Subscribe to: Posts (Atom). An Introduction “ I can’t think straight” is prob. View my complete profile.

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theapricottreekitchen.blogspot.com

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The Apricot Tree Kitchen: May 2011

http://www.theapricottreekitchen.blogspot.com/2011_05_01_archive.html

The Apricot Tree Kitchen. Wednesday, 18 May 2011. I am rarely alone and am always busy. Although I still consider myself as a home baker, I have had the opportunity for the past two years to work at a wonderful artisan bakery working alongside a fantastically talented and dedicated team of bakers. Some of what I’ve learned both from them and from others I’d like to share. Subscribe to: Posts (Atom). An Introduction “ I can’t think straight” is prob. View my complete profile.

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The Apricot Tree Kitchen

http://www.theapricottreekitchen.blogspot.com/2011/05/introduction-i-cant-think-straight-is.html

The Apricot Tree Kitchen. Wednesday, 18 May 2011. I am rarely alone and am always busy. Although I still consider myself as a home baker, I have had the opportunity for the past two years to work at a wonderful artisan bakery working alongside a fantastically talented and dedicated team of bakers. Some of what I’ve learned both from them and from others I’d like to share. 18 May 2011 at 09:43. Subscribe to: Post Comments (Atom). An Introduction “ I can’t think straight” is prob. View my complete profile.

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jess-atkinson.blogspot.com

Hungry Lady Talks Food: February 2011

http://jess-atkinson.blogspot.com/2011_02_01_archive.html

Hungry Lady Talks Food. Thursday, 24 February 2011. I think preserving sugar might be my new favourite fun thing! I'm feeling diamond encrusted biscuits, cookies and cakes of all kinds coming on! Again, a pinch from the Good Food website- http:/ www.bbcgoodfood.com/recipes/502630/sugardusted-wedding-cookies-. A perfect little munch alongside a strong black coffee. Thursday, 17 February 2011. Monday, 14 February 2011. Treats for my Sweet. Gingerbread hearts for my fabulous Mr Hungry. So, we have my Tuna &...

jess-atkinson.blogspot.com

Hungry Lady Talks Food: Apple and Spelt Biscuits

http://jess-atkinson.blogspot.com/2011/08/apple-and-spelt-biscuits.html

Hungry Lady Talks Food. Tuesday, 9 August 2011. Apple and Spelt Biscuits. Always on the look out for tasty treats for a small but Hungry Boy. I spotted these in the River Cottage Baby and Toddler Cookbook (a fabulous fabulous inspiring book) and had to try them. They're only sweetened with a wee bit of apple juice, so I added a wee bit of cinnamon too to try to bring out the sweetness. Definitely on the austere end of subtle but suits my parenting philosophy perfectly! Subscribe to: Post Comments (Atom).

jess-atkinson.blogspot.com

Hungry Lady Talks Food: June 2011

http://jess-atkinson.blogspot.com/2011_06_01_archive.html

Hungry Lady Talks Food. Thursday, 23 June 2011. A Small Slice of Paradise. Well, I can sometimes feel very hopeful about the veg patch at this time of year, but come the rainy 'summer', the gargantuan slugs, high winds, not to mention the rogue local sheep, many crops are scuppered before the end of the season. However, ever the optimist, I am still feeling hopeful this year. Subscribe to: Posts (Atom). Greeting from the Pacific Northwest. WELCOME TO THE GREEN VALLEY GROCER! Book on our open Day!

jess-atkinson.blogspot.com

Hungry Lady Talks Food: Salad Lunch Platter

http://jess-atkinson.blogspot.com/2011/02/salad-lunch-platter.html

Hungry Lady Talks Food. Thursday, 10 February 2011. So, two friends coming for lunch, fab. Not sure how to feed them both happily so have just made a BIG platter of all my favourite salads. I thought this was a low risk strategy and that there'd be something for everyone- I hope this is true! So, we have my Tuna &Cranberry Mix, Carrot and Sesame with White Wine Vinegar and Olive oil, Cold Salmon from last night, Hard Boiled Eggs (everybody eats eggs don't they? Lets see how this goes down.

jess-atkinson.blogspot.com

Hungry Lady Talks Food: Move over Sarah Nelson- Hungry Lady's Gingerbread

http://jess-atkinson.blogspot.com/2011/04/move-over-sarah-nelson-hungry-ladys.html

Hungry Lady Talks Food. Monday, 18 April 2011. Move over Sarah Nelson- Hungry Lady's Gingerbread. Well, after saying perhaps I should leave the Grasmere Gingerbread experience to the experts I just couldn't help myself and have tried to re create Sarah Nelsons Grasmere Gingerbread. I found a recipe but couldn't help but alter it along the way. And am already thinking of improvements before it is even out of the oven! I'll keep you posted! Subscribe to: Post Comments (Atom). Book on our open Day! The Cook...

jess-atkinson.blogspot.com

Hungry Lady Talks Food: Treats for my Sweet

http://jess-atkinson.blogspot.com/2011/02/treats-for-my-sweet.html

Hungry Lady Talks Food. Monday, 14 February 2011. Treats for my Sweet. Gingerbread hearts for my fabulous Mr Hungry. I used this recipe from the Good Food Website but used twice as much ginger and added some nutmeg and greatly reduced the cooking time- I cooked them for about 6 minutes. Http:/ www.bbcgoodfood.com/recipes/147612/spicy-tree-biscuits. Subscribe to: Post Comments (Atom). Greeting from the Pacific Northwest. WELCOME TO THE GREEN VALLEY GROCER! Book on our open Day! The Apricot Tree Kitchen.

jess-atkinson.blogspot.com

Hungry Lady Talks Food: The On Going Gingerbread Saga

http://jess-atkinson.blogspot.com/2011/05/on-going-gingerbread-saga.html

Hungry Lady Talks Food. Thursday, 5 May 2011. The On Going Gingerbread Saga. Well, the first attempt was very much like a dense very gingery flapjack. Not bad, but not much like Grasmere Gingerbread. Attempt two; More like a ginger crumble. Pleasant enough but even less like Sarah Nelson's. Hmm. Back to the drawing board, Third time lucky? My father in Law is helping me to eat the results from these experiments so it's not all bad). Subscribe to: Post Comments (Atom). Greeting from the Pacific Northwest.

jess-atkinson.blogspot.com

Hungry Lady Talks Food: June 2010

http://jess-atkinson.blogspot.com/2010_06_01_archive.html

Hungry Lady Talks Food. Sunday, 6 June 2010. First humble Salad harvest of the year. The chard is beautiful, can't wait for the big leaves for steaming and stir frying. The colours are amazing. Subscribe to: Posts (Atom). Greeting from the Pacific Northwest. WELCOME TO THE GREEN VALLEY GROCER! Life and style: Allotment blog guardian.co.uk. Possibly the best bread in the world-thehandmadebakery.coop blogs. Book on our open Day! The Apricot Tree Kitchen. I love these guys, fab olives, fab service.

jess-atkinson.blogspot.com

Hungry Lady Talks Food: August 2011

http://jess-atkinson.blogspot.com/2011_08_01_archive.html

Hungry Lady Talks Food. Tuesday, 9 August 2011. Apple and Spelt Biscuits. Always on the look out for tasty treats for a small but Hungry Boy. I spotted these in the River Cottage Baby and Toddler Cookbook (a fabulous fabulous inspiring book) and had to try them. They're only sweetened with a wee bit of apple juice, so I added a wee bit of cinnamon too to try to bring out the sweetness. Definitely on the austere end of subtle but suits my parenting philosophy perfectly! Wednesday, 3 August 2011. They have...

jess-atkinson.blogspot.com

Hungry Lady Talks Food: Hungry Boy's First Curry

http://jess-atkinson.blogspot.com/2011/05/hungry-boys-first-curry.html

Hungry Lady Talks Food. Saturday, 14 May 2011. Hungry Boy's First Curry. What a lucky Hungry Boy! At the tender age of 8months the Hungry Boy tucks into his first curry. We're trying to get as diverse as possible range of tastes and textures into him before he has a chance to get fussy. All going very well so far. We chucked out the Baby Weaning Books some time ago. No more puree and soft foods, this man wants to use his special tooth power to chomp on Big Person's food! 17 May 2011 at 05:12. The Bertine...

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The Apricot Tree Kitchen

The Apricot Tree Kitchen. Wednesday, 18 May 2011. I am rarely alone and am always busy. Although I still consider myself as a home baker, I have had the opportunity for the past two years to work at a wonderful artisan bakery working alongside a fantastically talented and dedicated team of bakers. Some of what I’ve learned both from them and from others I’d like to share. Subscribe to: Posts (Atom). An Introduction “ I can’t think straight” is prob. View my complete profile.

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