theart-ofood.blogspot.com

The Art of Food

The Art of Food. Friday, January 8, 2010. 1/2 -2/3 cup of a white or yellow onion (depending on how much onion you like). 1/2 cups of shredded cheese (preferably Mexican). 1 cup of flour (you may need more). You will need a gas burner or a grill (b/c of the flames). Take the stem off the peppers by pushing it in, take the stem and as many of the seeds out. You can rinse the inside if you would like. Put the peppers straight onto the burner (grill). Combine the cheese and the onions. Put them on the skill...

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The Art of Food. Friday, January 8, 2010. 1/2 -2/3 cup of a white or yellow onion (depending on how much onion you like). 1/2 cups of shredded cheese (preferably Mexican). 1 cup of flour (you may need more). You will need a gas burner or a grill (b/c of the flames). Take the stem off the peppers by pushing it in, take the stem and as many of the seeds out. You can rinse the inside if you would like. Put the peppers straight onto the burner (grill). Combine the cheese and the onions. Put them on the skill...

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1 skip to main

2 skip to sidebar

3 stuffed peppers

4 ingredients

5 5 6 poblano peppers

6 directions

7 salt to taste

8 enjoy

9 posted by

10 edith

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The Art of Food | theart-ofood.blogspot.com Reviews

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The Art of Food. Friday, January 8, 2010. 1/2 -2/3 cup of a white or yellow onion (depending on how much onion you like). 1/2 cups of shredded cheese (preferably Mexican). 1 cup of flour (you may need more). You will need a gas burner or a grill (b/c of the flames). Take the stem off the peppers by pushing it in, take the stem and as many of the seeds out. You can rinse the inside if you would like. Put the peppers straight onto the burner (grill). Combine the cheese and the onions. Put them on the skill...

INTERNAL PAGES

theart-ofood.blogspot.com

1

The Art of Food: January 2010

http://www.theart-ofood.blogspot.com/2010_01_01_archive.html

The Art of Food. Friday, January 8, 2010. 1/2 -2/3 cup of a white or yellow onion (depending on how much onion you like). 1/2 cups of shredded cheese (preferably Mexican). 1 cup of flour (you may need more). You will need a gas burner or a grill (b/c of the flames). Take the stem off the peppers by pushing it in, take the stem and as many of the seeds out. You can rinse the inside if you would like. Put the peppers straight onto the burner (grill). Combine the cheese and the onions. Put them on the skill...

2

The Art of Food: The Art of Food

http://www.theart-ofood.blogspot.com/2009/09/art-of-food.html

The Art of Food. Thursday, September 10, 2009. The Art of Food. For a long time I have been wanting to do this. I don't know how this will turn out, but hopefully it will. I enjoy cooking, I just don't know how long I can keep this up for. We'll see. I already have a couple recipes I would like to share, I hope you enjoy! Subscribe to: Post Comments (Atom). Home made tortillas (recipe will be posted soon). Traditional Mexican Fried Rice. The Art of Food. View my complete profile.

3

The Art of Food: Home made tortillas (recipe will be posted soon)

http://www.theart-ofood.blogspot.com/2009/09/home-made-tortillas-recipe-will-be.html

The Art of Food. Saturday, September 26, 2009. Home made tortillas (recipe will be posted soon). For this, you will need a tortilla press or you can do it just the old fashioned way. . . with a rolling pin. I have a plastic tortilla press which I hate, this metal one would work much better. Http:/ www.pleasanthillgrain.com/Images/Norpro%20Images/Norpo%20Tortilla%20Press%20200.jpg. Subscribe to: Post Comments (Atom). Home made tortillas (recipe will be posted soon). Traditional Mexican Fried Rice.

4

The Art of Food: September 2009

http://www.theart-ofood.blogspot.com/2009_09_01_archive.html

The Art of Food. Saturday, September 26, 2009. Home made tortillas (recipe will be posted soon). For this, you will need a tortilla press or you can do it just the old fashioned way. . . with a rolling pin. I have a plastic tortilla press which I hate, this metal one would work much better. Http:/ www.pleasanthillgrain.com/Images/Norpro%20Images/Norpo%20Tortilla%20Press%20200.jpg. 1 cup of white long grain rice. 1 can of evaporated milk. 1 can of sweetened condensed milk. 1 stick of cinnamon (broken).

5

The Art of Food: Stuffed Peppers'

http://www.theart-ofood.blogspot.com/2010/01/stuffed-peppers.html

The Art of Food. Friday, January 8, 2010. 1/2 -2/3 cup of a white or yellow onion (depending on how much onion you like). 1/2 cups of shredded cheese (preferably Mexican). 1 cup of flour (you may need more). You will need a gas burner or a grill (b/c of the flames). Take the stem off the peppers by pushing it in, take the stem and as many of the seeds out. You can rinse the inside if you would like. Put the peppers straight onto the burner (grill). Combine the cheese and the onions. Put them on the skill...

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The Art of Food

The Art of Food. Friday, January 8, 2010. 1/2 -2/3 cup of a white or yellow onion (depending on how much onion you like). 1/2 cups of shredded cheese (preferably Mexican). 1 cup of flour (you may need more). You will need a gas burner or a grill (b/c of the flames). Take the stem off the peppers by pushing it in, take the stem and as many of the seeds out. You can rinse the inside if you would like. Put the peppers straight onto the burner (grill). Combine the cheese and the onions. Put them on the skill...

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