mizchef.com
Healthy eating | Miz Chef
https://mizchef.com/category/healthy-eating
Cooking Up a Healthy Life. Category Archives: Healthy eating. August 21, 2016. Today’s recipe is one that I created in order to have quick, easy-to-transport, and easy-to-heat breakfasts that fit in with a low-carb diet. Working a full-time job, commuting 15 hours a week, and having a writing career on the side makes it difficult for me to prepare meals for myself on a daily basis. 10 oz frozen spinach, thawed. 1 tablespoon olive oil. Cup chopped green bell pepper. Cup chopped green beans. Add the green ...
blog.kitchenaid.com
Recipes - The Kitchenthusiast
http://blog.kitchenaid.com/recipes
Tips & Techniques. A Thought for Food. Alex T. Cooks. All Day I Dream About Food. The Café Sucre Farine. I Am a Food Blog. In Jennie’s Kitchen. Life, Love and Sugar. Love and Olive Oil. Salt & Wind. This Girl Can Eat. This Week for Dinner. Treats with a Twist. Two Peas and Their Pod. What’s Gaby Cooking. White on Rice Couple. Quick and Easy Meals. Sauces, Dips, and Dressings. Global Kitchen Series: Ribollita Tuscan Vegetable Soup. Of Salt and Wind. November 2nd, 2016. Of Bigger Bolder Baking. It’s decade...
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Avocado Grilled Cheese - The Kitchenthusiast
http://blog.kitchenaid.com/avocado-grilled-cheese
Tips & Techniques. A Thought for Food. Alex T. Cooks. All Day I Dream About Food. The Café Sucre Farine. I Am a Food Blog. In Jennie’s Kitchen. Life, Love and Sugar. Love and Olive Oil. Salt & Wind. This Girl Can Eat. This Week for Dinner. Treats with a Twist. Two Peas and Their Pod. What’s Gaby Cooking. White on Rice Couple. August 13th, 2015. This Avocado Grilled Cheese is an important reminder that, no matter how hectic life becomes, we can still feed ourselves a decent meal. Of the dozens of iteratio...
blog.kitchenaid.com
Cherry Cream Cheese Pastries - The Kitchenthusiast
http://blog.kitchenaid.com/cherry-cream-cheese-pastries
Tips & Techniques. A Thought for Food. Alex T. Cooks. All Day I Dream About Food. The Café Sucre Farine. I Am a Food Blog. In Jennie’s Kitchen. Life, Love and Sugar. Love and Olive Oil. Salt & Wind. This Girl Can Eat. This Week for Dinner. Treats with a Twist. Two Peas and Their Pod. What’s Gaby Cooking. White on Rice Couple. Cherry Cream Cheese Pastries. Of Just a Taste. August 12th, 2015. I’m transforming summer’s juiciest fruit into a perfectly portable snack topped off with a tangy lemon glaze. Next ...
mizchef.com
fruit | Miz Chef
https://mizchef.com/tag/fruit-2
Cooking Up a Healthy Life. August 9, 2015. I was passing by a market that had some fruit on display outside. I was paying no attention to it, but something caught my eye. They had a box of mini round watermelons. They looked so cute, I had to have one. So, I picked one out and took it home. (I paid for it first, of course.). Unfortunately, it was a lot prettier than it was tasty. They lied. It wasn’t sweet. Now I had to find a way to enjoy this melon without resenting the money I paid for it. Domestic He...
blog.kitchenaid.com
Make Your Own Red Chile and Pork Tamales - The Kitchenthusiast
http://blog.kitchenaid.com/make-your-own-red-chile-and-pork-tamales-recipe
Tips & Techniques. A Thought for Food. Alex T. Cooks. All Day I Dream About Food. The Café Sucre Farine. I Am a Food Blog. In Jennie’s Kitchen. Life, Love and Sugar. Love and Olive Oil. Salt & Wind. This Girl Can Eat. This Week for Dinner. Treats with a Twist. Two Peas and Their Pod. What’s Gaby Cooking. White on Rice Couple. Make Your Own Red Chile and Pork Tamales. Of Muy Bueno Cookbook. January 31st, 2014. Tamale making party) and invited a houseful of sweet friends who were excited to learn the recip...
blog.kitchenaid.com
Entertaining Guests - The Kitchenthusiast
http://blog.kitchenaid.com/entertaining
Tips & Techniques. A Thought for Food. Alex T. Cooks. All Day I Dream About Food. The Café Sucre Farine. I Am a Food Blog. In Jennie’s Kitchen. Life, Love and Sugar. Love and Olive Oil. Salt & Wind. This Girl Can Eat. This Week for Dinner. Treats with a Twist. Two Peas and Their Pod. What’s Gaby Cooking. White on Rice Couple. Quick and Easy Meals. Halloween Party with Pumpkin Cheesecake Bars. Of Life, Love and Sugar. October 24th, 2016. Autumn Inspired Tea Party With Matcha Deviled Eggs. Of Dine x Design.
mizchef.com
Beverages | Miz Chef
https://mizchef.com/category/beverages
Cooking Up a Healthy Life. December 20, 2015. One of the nice things about the holiday season is all the festivities and food. On Wednesday, December 9, I got to do something a little different I went to a cheese-tasting event at The French Cheese Board. Street in Manhattan. It’s a chic, clean, modern space where you can purchase your favorite French cheeses. The event was promoted by The Baddish Group. They asked mixologist Natasha David from Nitecap. Natasha created cocktails that were not only inspire...
flavorofitalyblog.blogspot.com
Flavor of Italy: Tomino Cheese
http://flavorofitalyblog.blogspot.com/2012/03/tomino-cheese.html
Saturday, March 10, 2012. Braised radicchio with pan seared tomino cheese (radicchio brasato con tomino appena sfuso, saltato in padella). It's a perfect meal served with a nice crusty bread. Tomino cheese looks like a tiny Brie cheese and when pan seared it melts in the middle and has a lovely crunchy, golden brown exterior. Try it as an appetizer too! Posted by Flavor of Italy. October 29, 2014 at 3:34 PM. Thank you so much for sharing these, we are truly inspired! If you’d like to be featured, e...
flavorofitalyblog.blogspot.com
Flavor of Italy: July 2011
http://flavorofitalyblog.blogspot.com/2011_07_01_archive.html
Sunday, July 24, 2011. Scoop of the Week: Zucchini Ice Cream. I've been making a lot of ice cream recently and experimenting with different flavors. The best one I've made so far is zucchini ice cream. It's also the ice cream that everyone, across the board, loves. As long as I don't tell them it's made from zucchini. I really get a kick out of making a great ice cream from a vegetable. This is what I gather in my basket every day:. Milk, whole - 1 1/4 cup (200 ml). Cream - 1 1/2 cups (355 ml). Walnuts, ...
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