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The Art is Cooking | food, creativity and healthy cookingfood, creativity and healthy cooking
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The Art is Cooking | food, creativity and healthy cooking | theartiscooking.wordpress.com Reviews
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food, creativity and healthy cooking
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Blueberry Crumble | The Art is Cooking
https://theartiscooking.wordpress.com/2014/11/09/blueberry-crumble
Food, creativity and healthy cooking. The Art is Cooking. Banana Bread and Old Book Review ». November 9, 2014. It really did taste horrible or worse yet completely bland. My husband politely ate it all and proceeded to ask (almost cry): “. Can we just eat meat again? This Blueberry Crumble was inspired by one of those beautiful books which I just couldn’t leave in the shop:. 3 cups of fresh or frozen blueberries (I used frozen). 2 cups oat flakes. 1 tsp baking powder. A pinch of salt. 3 tbs chia seeds.
June | 2014 | The Art is Cooking
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Food, creativity and healthy cooking. The Art is Cooking. Monthly Archives: June 2014. Timothy van Poucke, photographer. And you are all thinking: Oh no, not another hummus recipe on a cooking blog! 1 can of chickpeas (2 cups cooked chickpeas). 1/4 cup olive oil. 2 cloves of garlic. Juice of 1 lemon. 1/2 cup roasted pine nuts. 1 tbs cumin seeds. 2 tbs olive oil extra. 1/2 chili pepper finely chopped. Stir for a couple of minutes until fragrant. Sprinkle the hummus generously with powdered paprika. 2 cups...
The Bowl | The Art is Cooking
https://theartiscooking.wordpress.com/2014/11/02/the-bowl
Food, creativity and healthy cooking. The Art is Cooking. Delightful Little Things (DLTs). Blueberry Crumble ». November 2, 2014. Okay now was a good moment to put my yoga breathing into practice…… nevertheless a beautiful Sunday morning. 2 cups of berries (a mixture or one sort is fine). 1 cup of soy yogurt. 1 cup of nut milk. But everything in the blender and blend. Put about a cup of the fruit blend in a bowl. Add some chopped fresh fruit. Add about 1/2 cup of muesli or granola. Enter your comment here.
The Art is Cooking | food, creativity and healthy cooking | Page 2
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Food, creativity and healthy cooking. The Art is Cooking. 1/2 cup neutral tasting organic oil. 1/2 cup maple syrup. Grated zest of 1 orange. 2 tsp grated ginger. 2 cups flour(mix whole and white). 1 tsp baking soda. 1 tsp baking powder. 1/2 tsp. nutmeg. 1 cup walnuts chopped. 1 can pineapple in juice. Preheat oven 180* and prepare two 8 inch pans by covering the bottom with baking paper and greasing the sides. Add the carrots and ginger and pulse a couple of times. Mix the dry ingredients in a large bowl.
Hummus | The Art is Cooking
https://theartiscooking.wordpress.com/2014/06/21/hummus
Food, creativity and healthy cooking. The Art is Cooking. Oshawa Cake from the Food Press ». June 21, 2014. Timothy van Poucke, photographer. And you are all thinking: Oh no, not another hummus recipe on a cooking blog! 1 can of chickpeas (2 cups cooked chickpeas). 1/4 cup olive oil. 2 cloves of garlic. Juice of 1 lemon. 1/2 cup roasted pine nuts. 1 tbs cumin seeds. 2 tbs olive oil extra. 1/2 chili pepper finely chopped. Stir for a couple of minutes until fragrant. Sprinkle the roasted pine nuts on top.
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theartiscooking | The Art is Cooking
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The Art is Cooking. Cooking, vegan, food, art, recipes, vegetables. Skip to primary content. Skip to secondary content. Slow Food in a Flash. November 28, 2013. What to do when you have to do a million things at once and one of them is make lunch for your teenage ballet dancer son, who needs to leave on time? By the time we got to the point when we were faced with the idea of the “. Dictatorship of the majority”. Well, in preparation for lunch, while trying to figure out why North Korea is called. I real...
theartiscookingblog.wordpress.com
The Art is Cooking | Cooking, vegan, food, art, recipes, vegetables | Page 2
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The Art is Cooking. Cooking, vegan, food, art, recipes, vegetables. Skip to primary content. Skip to secondary content. Newer posts →. June 20, 2013. This recipe is based on a recipe I found a couple of years ago in one of my favorite food blogs, The Kitchn. It was a big hit at our Easter Brunch, but it’s great dish for pretty. Much every occasion, specially for the summer days. 1 onion, finely chopped. 4 tablespoons olive oil. 6 ounces bulgur wheat. 10 1/2 ounces spinach. 1 garlic clove, crushed. They c...
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Home - The Artiscape MagazineThe Artiscape Magazine
Take a tour of Ex parte. Much a do …. Take a tour of Ex parte. Much a do …. An exhibition bringing together Singaporean and UK artists. Find out the latest from the Mendips. Read about British Artist Nicola Anthony latest Exhibition. Coming soon . We catch up with Sculptor Edward Waites. Fourth Monkey Presents . Much a do about nothing . An exhibition of postgraduate artists from City and Guilds of London Art School. Coming soon: Making Art, life drawing, community, Art workshops. Fiona Doyle (Founder of...
The Artiscape
Showcasing the Creative Arts from around the world. From East to the BARBICAN. Mind the gap – Lorraine Fossi. AN EXHIBITION WITH SINGAPOREAN & BRITISH ARTISTS. Much a do Review. UK artist Nicola Anthony . 10,000 ping pong ball sculpture. Step in Stone Project. Life Drawing in Bethnal Green, London. A book, a coffee and a chat. MA Degree Show @ City & Guilds Art School. Stuckism – Revelations of a Revolution. Toyism, a movement in Art started in The Netherlands in 1992. August 10, 2015. June 2, 2015.
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The Art is Cooking | food, creativity and healthy cooking
Food, creativity and healthy cooking. The Art is Cooking. Speculaas Chocolate Swirl Cream Cake. This year I decided to break with tradition and do something else: not bake! Well at least not just yet! The idea of adding Speculaas to something creamy seemed really, really appealing, and combining it with chocolate magical. This cake is sublime and super easy! A pinch of salt. 2 1/2 cups of soaked cashews. 1 2/3 cups of nut milk. 1/4 cup coconut oil. 1/2 cup maple syrup. 1/4 cup cacao powder. Yes I have a ...
theartiscookingblog.wordpress.com
The Art is Cooking | Cooking, vegan, food, art, recipes, vegetables
The Art is Cooking. Cooking, vegan, food, art, recipes, vegetables. Skip to primary content. Skip to secondary content. Slow Food in a Flash. November 28, 2013. What to do when you have to do a million things at once and one of them is make lunch for your teenage ballet dancer son, who needs to leave on time? By the time we got to the point when we were faced with the idea of the “. Dictatorship of the majority”. Well, in preparation for lunch, while trying to figure out why North Korea is called. I real...
TheArtise (Harryson Pointdujour) - DeviantArt
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The Art is Found
The Lost Camera Project. Wednesday, June 24, 2009. The Lost Camera Project. Hidey Ho, neighbours! It's Rhi to the O here. How are we all? So, we're mixing it up this time round. The basic prompt is disposable cameras, and you can do with that whatever you want. But we also have a specific, hmmm, I guess you would call it a task, for you to all play along with. I started this flickr group. You can even add a tag to your tag, as a form of independant advertising! Yes Potential for exciting results? I love ...
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