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The Art of Two Tarts

Friday, February 5, 2010. If you are a returning visitor to TheArtofTwoTarts, please notice that we have moved up in the world. That’s right, we're now on. Hope to see you there! Posted by Healthy Diaries. Links to this post. Monday, February 1, 2010. Blueberry Cheesecake Bars With An Oatmeal Cookie Crust. These are seriously the most sinful things we have created yet. Blueberry Cheesecake Bars with an Oatmeal Cookie Crust and Crumb Topping. WOW. Now that's a mouthful! 1/2 cup butter, chilled and cubed.

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Friday, February 5, 2010. If you are a returning visitor to TheArtofTwoTarts, please notice that we have moved up in the world. That’s right, we're now on. Hope to see you there! Posted by Healthy Diaries. Links to this post. Monday, February 1, 2010. Blueberry Cheesecake Bars With An Oatmeal Cookie Crust. These are seriously the most sinful things we have created yet. Blueberry Cheesecake Bars with an Oatmeal Cookie Crust and Crumb Topping. WOW. Now that's a mouthful! 1/2 cup butter, chilled and cubed.

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1 skip to main

2 skip to sidebar

3 we've moved

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7 ingredients

8 crumb topping

9 1/2 cup flour

10 1/2 cup sugar

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The Art of Two Tarts | theartoftwotarts.blogspot.com Reviews

https://theartoftwotarts.blogspot.com

Friday, February 5, 2010. If you are a returning visitor to TheArtofTwoTarts, please notice that we have moved up in the world. That’s right, we're now on. Hope to see you there! Posted by Healthy Diaries. Links to this post. Monday, February 1, 2010. Blueberry Cheesecake Bars With An Oatmeal Cookie Crust. These are seriously the most sinful things we have created yet. Blueberry Cheesecake Bars with an Oatmeal Cookie Crust and Crumb Topping. WOW. Now that's a mouthful! 1/2 cup butter, chilled and cubed.

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theartoftwotarts.blogspot.com

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The Art of Two Tarts: Risotto with Chicken and Vegetables

http://theartoftwotarts.blogspot.com/2010/01/risotto-with-chicken-and-vegetables.html

Saturday, January 30, 2010. Risotto with Chicken and Vegetables. We LOVE making risotto. We make it once every 1-2 weeks. What we love so much about risotto, is that you can put so many different things in it. We've made risotto with just about every single vegetable! We have always wanted to make it with chicken and boy are we glad that we finally did. 2 lb boneless, skinless chicken breast halves, cubed. 5 tbsp olive oil, divided. 1 onion, chopped. 5 cloves garlic chopped. 3 carrots, thinly sliced.

2

The Art of Two Tarts: Happy Birthday Sarah! - White cake layered with pastry cream and a strawberry filling

http://theartoftwotarts.blogspot.com/2010/01/happy-birthday-sarah-white-cake-layered.html

Thursday, January 21, 2010. White cake layered with pastry cream and a strawberry filling. These few months ahead are going to be really busy for us! We have 9 family birthdays from January to April! Up until last week, we had only made birthday cakes for family members. Last month, our good friend Sarah asked if we would make a birthday cake for her birthday party in January. We of course said yes and began creating this cake! We truly had too much fun and we're very happy how it turned out! 3 ounces of...

3

The Art of Two Tarts: Broccoli with Balsamic Dressing

http://theartoftwotarts.blogspot.com/2010/01/broccoli-with-balsamic-dressing.html

Friday, January 22, 2010. Broccoli with Balsamic Dressing. Are you guys tired of your same old broccoli recipes? Will you only eat these little green trees if they are covered in cheese? Well, we hate to break it to you, try not to cry, but you might as well skip the broccoli and eat just the cheese. Our mom has been making this recipe since we were little. Since day one we have loved it and we hope (know) you will too! Do any of you juice? Just maybe a little less. Well as for the recipe, here it is:.

4

The Art of Two Tarts: Tart N' Tangy Frozen Yogurt

http://theartoftwotarts.blogspot.com/2010/01/tart-n-tangy-frozen-yogurt.html

Thursday, January 14, 2010. Tart N' Tangy Frozen Yogurt. I don't know if it's just us, but we have been going crazy for tart frozen yogurt since this past summer. We kno. W on the west coast, everyone is crazy about Pinkberry but here in Chicago, we have Berrychill, Red Mango, and Yogenfruz. There is something just so refreshing about the tart and tangy yogurt and fresh fruit to go on top of it. Not to mention you can have dessert without feeling guilty! Now that's what we're talking about! First we mixe...

5

The Art of Two Tarts: Blueberry Cheesecake Bars With An Oatmeal Cookie Crust

http://theartoftwotarts.blogspot.com/2010/02/blueberry-cheesecake-bars-with-oatmeal.html

Monday, February 1, 2010. Blueberry Cheesecake Bars With An Oatmeal Cookie Crust. These are seriously the most sinful things we have created yet. Blueberry Cheesecake Bars with an Oatmeal Cookie Crust and Crumb Topping. WOW. Now that's a mouthful! Lisa went ahead and created these up herself this past weekend. She put these together using her most favorite flavors and created this fruity, chewy, creamy, sweet, tart, and buttery treat. 1/2 cup butter, chilled and cubed. 1 cup butter, softened. In a large ...

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Proximity Project: Slow Foods Dinner Party for 30

http://proximtyproject.blogspot.com/2009/06/slow-foods-dinner-party-for-30.html

No Farms. No Food. Monday, June 29, 2009. Slow Foods Dinner Party for 30. Friday afternoon I received a call from a friend asking me if I was free on Sunday to cater a party. I am free, I thought, why not. The party was for the Slow Foods Carolina Piedmont Region. The focus of the event was lamb which was provided by a local farmer. After the call on Friday I began thinking about my menu. I needed side dishes and the first thing that came to mind was tabbouleh. Grilled Herb Crusted Leg of Lamb. To cook t...

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Proximity Project: June 2009

http://proximtyproject.blogspot.com/2009_06_01_archive.html

No Farms. No Food. Monday, June 29, 2009. Slow Foods Dinner Party for 30. Friday afternoon I received a call from a friend asking me if I was free on Sunday to cater a party. I am free, I thought, why not. The party was for the Slow Foods Carolina Piedmont Region. The focus of the event was lamb which was provided by a local farmer. After the call on Friday I began thinking about my menu. I needed side dishes and the first thing that came to mind was tabbouleh. Grilled Herb Crusted Leg of Lamb. To cook t...

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The art of two. 2 friends, 2 countries, a world of art. Next Stop, Australia. June 24, 2011. The last couple of weeks have been non-stop — many short trips mixed in with preparations for our departure from Bali. We are all leaving at different times for different destinations. Alec and I head off for Australia in less than a week, next, William returns to Boulder in mid-July, and finally Maya flies to New York to meet me in August for a college road trip. Whew! June 16, 2011. It took us about half an hou...

theartoftwotarts.blogspot.com

The Art of Two Tarts

Friday, February 5, 2010. If you are a returning visitor to TheArtofTwoTarts, please notice that we have moved up in the world. That’s right, we're now on. Hope to see you there! Posted by Healthy Diaries. Links to this post. Monday, February 1, 2010. Blueberry Cheesecake Bars With An Oatmeal Cookie Crust. These are seriously the most sinful things we have created yet. Blueberry Cheesecake Bars with an Oatmeal Cookie Crust and Crumb Topping. WOW. Now that's a mouthful! 1/2 cup butter, chilled and cubed.

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