les-madeleines.blogspot.com
Les Madeleines de Memoire: Writings and Recipes by Danielle de Feo-Giet: 2008/07
http://les-madeleines.blogspot.com/2008_07_01_archive.html
This is not a Chinese New Year recipe. If you want some of those, I've got them, but this isn't it. I invented this salt, brown sugar, ginger and white pepper roast chicken on New Years 2006. I small group of friends filed into my place in Cambridge through the New England snow for dinner, wine and the Twilight Zone Marathon. My boyfriend took one bite, stood up and said "Honey. This is the best chicken I have ever eaten". And no, he wasn't in the doghouse with me at the time. One jar of ground ginger.
rurambles.wordpress.com
Cayce Washing Paws 3.2.13 | Ru's Rambles
https://rurambles.wordpress.com/2013/06/21/wheres-the-baby-my-missing-cat/cayce-washing-paws-3-2-13
My heart, my life, and my funny-bone, opened for sharing. 4-leggeds: Roommate(s) and Friends'. Good for A Laugh. View from the Deck. Where’s the Baby? Raquo; Cayce Washing Paws 3.2.13. June 21, 2013. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
les-madeleines.blogspot.com
Les Madeleines de Memoire: Writings and Recipes by Danielle de Feo-Giet: And a big plate of pasta and turkey meatballs.
http://les-madeleines.blogspot.com/2012/10/and-big-plate-of-pasta-and-turkey.html
And a big plate of pasta and turkey meatballs. Spicy sauce with broad beans and thyme-scented turkey meatballs! And the family loved it. :). Subscribe to: Post Comments (Atom). Les Madeleines de Memoire: Writings and Recipes by Danielle de Feo-Giet. Remembering Proust's madeleine of reverie: soft and buttery, literary and sweet. And a big plate of pasta and turkey meatballs. Bon Appetit Vanilla Cloverleaf Bun Session. Bakery Hit List 2012/13. The bun has landed, and in fact, shes over 3 mon.
les-madeleines.blogspot.com
Les Madeleines de Memoire: Writings and Recipes by Danielle de Feo-Giet: re cap/bun in the oven
http://les-madeleines.blogspot.com/2012/05/re-capbun-in-oven.html
Re cap/bun in the oven. Subscribe to: Post Comments (Atom). Les Madeleines de Memoire: Writings and Recipes by Danielle de Feo-Giet. Remembering Proust's madeleine of reverie: soft and buttery, literary and sweet. More than a food blog: I take you along with me as I scout out the best of the best wherever I land. Filled to the brim with recipes and observations as well as tips on where to get the latest and greatest! Re cap/bun in the oven. YE KYA HUA: HAPPY BIRTHDAY KISHORE DA! No, just chilled, thanks.
les-madeleines.blogspot.com
Les Madeleines de Memoire: Writings and Recipes by Danielle de Feo-Giet: 2012/11
http://les-madeleines.blogspot.com/2012_11_01_archive.html
Cupcake making insanity continues. The beginning of November saw mad cupcake frenzy here, as I used the Hard Kaur Chocolate cake recipe with vanilla bean icing and various combinations of cinder toffee, white chocolate and royal icing (cut into bats! To create a dozen cupcakes for a little boy's birthday, and 2 dozen to sell for the benefit of our local Sikh group. I think I need a small cupBreak from the cupCakes. Zombie brain cupcakes: Hard Kaur Chocolate Cake Goes Halloween. Subscribe to: Posts (Atom).
les-madeleines.blogspot.com
Les Madeleines de Memoire: Writings and Recipes by Danielle de Feo-Giet: 2010/04
http://les-madeleines.blogspot.com/2010_04_01_archive.html
A great salad when you want something crispy, salty and sweet in with your leaves but don't want a tonne of heavy stuff. Keeping it light and healthy, I spiced up some gorgeous greens with a little crisp fried prosciutto and grilled red onions, (the amazing)smoked salt and a dusting of coriander leaves. You could add some green peas or beans to make it really spring-y but I didn't have any to hand! The salad makes a great compliment to the Mushroom sandwich a la Giet. :). One medium red onion. Put 1 tbsp...
les-madeleines.blogspot.com
Les Madeleines de Memoire: Writings and Recipes by Danielle de Feo-Giet: Bakery Hit List 2012/13
http://les-madeleines.blogspot.com/2012/10/bakery-hit-list-2012.html
Bakery Hit List 2012/13. At the Hot Cross meet and greet today we discussed our ambitions for the coming year. I have quite a few, and as I'm on maternity I have a *little* bit of time to make them happen. My hit list is below, so if anybody knows how to make any of these please let me know.I would love your tips! Most of these are pretty complicated so we may not want to do all of them in the club, but I will be pursuing them in my own time, and I will keep everyone posted of my experiments (and results!
les-madeleines.blogspot.com
Les Madeleines de Memoire: Writings and Recipes by Danielle de Feo-Giet: Mahlab Shortbread
http://les-madeleines.blogspot.com/2011/09/mahlab-shortbread.html
The key ingredient is Mahlab, sometimes spelled Mahleb, or Mahlepi; According to Wikipedia "it is an aromatic spice made from the seeds of the St Lucie Cherry (Prunus mahaleb). The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction, but ground to a powder before use. The flavour is similar to a combination of bitter almond and cherry.". The recipe couldn't be easier, and it's really quick. Note that it calls for SALTED butter. 1 C Flour, sifted.
les-madeleines.blogspot.com
Les Madeleines de Memoire: Writings and Recipes by Danielle de Feo-Giet: Cupcake making insanity continues...
http://les-madeleines.blogspot.com/2012/11/cupcake-making-insanity-continues.html
Cupcake making insanity continues. The beginning of November saw mad cupcake frenzy here, as I used the Hard Kaur Chocolate cake recipe with vanilla bean icing and various combinations of cinder toffee, white chocolate and royal icing (cut into bats! To create a dozen cupcakes for a little boy's birthday, and 2 dozen to sell for the benefit of our local Sikh group. I think I need a small cupBreak from the cupCakes. Subscribe to: Post Comments (Atom). Cupcake making insanity continues.
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