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The avocado pit

Rosemary Pita Chips With Spicy White Bean Dip. As much as I love food, I have the tendency to be a very boring eater. I tend to come across something that I love, and can then eat that very thing for the next month, or two, or twelve. In high school, I ate couscous at least once a day without fail. And not even interesting home-made couscous, it was just the five minute instant variety. Red Basil, Red Tomato Brushetta. And, my husband doesnt like it when I cook either. While he likes and enjoys the f...

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The avocado pit | theavocadopit.blogspot.com Reviews

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Rosemary Pita Chips With Spicy White Bean Dip. As much as I love food, I have the tendency to be a very boring eater. I tend to come across something that I love, and can then eat that very thing for the next month, or two, or twelve. In high school, I ate couscous at least once a day without fail. And not even interesting home-made couscous, it was just the five minute instant variety. Red Basil, Red Tomato Brushetta. And, my husband doesnt like it when I cook either. While he likes and enjoys the f...

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The avocado pit | theavocadopit.blogspot.com Reviews

https://theavocadopit.blogspot.com

Rosemary Pita Chips With Spicy White Bean Dip. As much as I love food, I have the tendency to be a very boring eater. I tend to come across something that I love, and can then eat that very thing for the next month, or two, or twelve. In high school, I ate couscous at least once a day without fail. And not even interesting home-made couscous, it was just the five minute instant variety. Red Basil, Red Tomato Brushetta. And, my husband doesnt like it when I cook either. While he likes and enjoys the f...

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theavocadopit.blogspot.com

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The avocado pit: 2011.08

http://theavocadopit.blogspot.com/2011_08_01_archive.html

Red Basil, Red Tomato Brushetta. But, when walking through the farmers market this weekend, I came across red basil. I had never seen or heard of red basil before this, and I was mesmerized. A beautiful bouquet of red basil selling right alongside ripe new jersey tomatoes. It was a no brainer. These two items were going to become my first red basil, red tomato bruschetta. . The thing is that I love to cook. It is one of my favorite ways to spend my time. It can sometimes be a source of conf...One of the...

2

The avocado pit: Tartine #1: Artichoke, sun-dried tomato, kalamata olives, and a thyme garlic compound butter

http://theavocadopit.blogspot.com/2011/01/tartine-1-artichoke-sun-dried-tomato.html

Tartine #1: Artichoke, sun-dried tomato, kalamata olives, and a thyme garlic compound butter. Most of us grew up eating sandwiches. Peanut butter and jelly, ham and cheese, we received them in our lunch boxes, and even continue the tradition of lunchtime-sandwich-time in our adult years. The number of sandwich shops, chain stores alone, is phenomenal, and all the varieties of sandwiches you can get. This week I made mine grilled with thyme garlic butter, topped with artichoke salad, and accented with che...

3

The avocado pit: Rosemary Pita Chips With Spicy White Bean Dip

http://theavocadopit.blogspot.com/2011/09/rosemary-pita-chips-with-spicy-white.html

Rosemary Pita Chips With Spicy White Bean Dip. As much as I love food, I have the tendency to be a very boring eater. I tend to come across something that I love, and can then eat that very thing for the next month, or two, or twelve. In high school, I ate couscous at least once a day without fail. And not even interesting home-made couscous, it was just the five minute instant variety. And what better way to eat pita chips than with a home-made spread ready for dipping. I tired of the hummus I regul...

4

The avocado pit: Recipes

http://theavocadopit.blogspot.com/p/recipe-archive.html

Garlicky Fava Bean Dip. Whole Wheat Mosaic Crackers. Buttercup bread with walnuts and candied ginger. Almond Crumb, Plum Compote and Vanilla Ice Cream. Dulce de Leche cake with Slivered Almonds. Acorn Squash Stuffed Nut Loaf. Chickpea and Potato Curry. Pizza on the Grill. Roasted Eggplant with fried tomatoes. Savory Grey-Blue Hubbard Crumble. Turban Squash and Spicy Kale Barley Risotto. Walnut and Sweet Potato Pasta. Butternut Squash Winter Salad. Endive, Apple and Walnut Salad. Subscribe to: Posts (Atom).

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The avocado pit: 2011.09

http://theavocadopit.blogspot.com/2011_09_01_archive.html

Rosemary Pita Chips With Spicy White Bean Dip. As much as I love food, I have the tendency to be a very boring eater. I tend to come across something that I love, and can then eat that very thing for the next month, or two, or twelve. In high school, I ate couscous at least once a day without fail. And not even interesting home-made couscous, it was just the five minute instant variety. Subscribe to: Posts (Atom). A photo a day-Oct. 2010. Rosemary Pita Chips With Spicy White Bean Dip.

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Mystery X Cookies – Oatmeal Honey Chocolate Chip Cookies – White on Rice Couple

http://whiteonricecouple.com/recipes/honey-chocolate-chip-oatmeal-cookies

White on Rice Couple. Photo & Prints Store. Mystery X Cookies – Oatmeal Honey Chocolate Chip Cookies. Todd & Diane. Don’t forget the milk. The recipe reminded us of these fantastic “Cowgirl Cookies” we get bakery whenever passing through Bishop, CA. Oats, honey, raisins, chocolate chips, sunflower seeds, coconut flakes. It was like a perfect batch of trail-mix “cookie-fied.” We were out of sunflower seeds, but we made due without for the virgin batches. The honey is the main sweetener in the cookies, len...

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Tartelette: Butternut Squash and Coconut Milk Rice

http://www.tarteletteblog.com/2010/12/recipe-gluten-free-butternut-squash-and.html

Butternut Squash and Coconut Milk Rice. December 18, 2010. Every year for Christmas I bake gifts for B's family and our friends. The tradition started 10 years ago when B. and I entered stores after stores, Christmas shopping for his relatives, only to come out empty handed. What do you get the people who have everything? And tons of them. Neatly packaged in personalized boxes with pretty ribbons and paper. I go all out. They love it. I bet some of you can relate! They left me intrigued. It's perfect...

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WormSurf 4.12 - brtp:/ blog.theavocadopapers.com:4342. Saturday, April 02, 2011. Yesterday, I sent the following text message to Persephone:. Two giraffes from the circus or radio city or somewhere flattened by a city garbage truck on madison ave. still happening. One is still alive but they r going to shoot him probably. No reply for a bit, then this conversation ensued:. You dont uyse your phone! I just got our of 4 mtgs. That is so terrible. And so ironic that it happened on april fools. Comments....

theavocadopit.blogspot.com

The avocado pit

Rosemary Pita Chips With Spicy White Bean Dip. As much as I love food, I have the tendency to be a very boring eater. I tend to come across something that I love, and can then eat that very thing for the next month, or two, or twelve. In high school, I ate couscous at least once a day without fail. And not even interesting home-made couscous, it was just the five minute instant variety. Red Basil, Red Tomato Brushetta. And, my husband doesnt like it when I cook either. While he likes and enjoys the f...

theavocadopit.com

The Avocado Pit - Used Books

T A P The Avocado Pit Bookstore. Used and Out-of-Print Books. Hours: 2:00PM to 5:00PM, Mon. thru Sat., or By Chance or Appointment. NEW LOCATION - Great Parking! The Avocado Pit Bookstore. 2621 West Beverley St. Staunton, VA 24401. See more books at our booths at The Factory Antique Mall. In Verona, VA. Directions and Google Map for The Factory Mall. See more information a. General stock with emphasis on GENEALOGY, Children's, Cookbooks, Hunting. Collectible, interesting or unusual items.

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