thebachelorscookbook.blogspot.com

The Bachelor's Cookbook

Tuesday, 28 October 2008. 189; large onion. 1 green chilli pepper, chopped. 1 tbsp tomato puree. 1 packet Mexican seasoning ( Old El Paso, Discovery. 200g cooked chicken breasts. 1 pack flour tortillas. 190; tbsp corn flour. 120g grated mature cheddar cheese (for sauce and topping). 1 Preheat oven to 180°c. 2 Precook chicken, place the chicken breasts on a baking try and bake at 180°C for 20 minutes. The chicken is cooked when the breast is white throughout. Leave to cool. 10 Go for a kebab. 2 Fry the me...

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Tuesday, 28 October 2008. 189; large onion. 1 green chilli pepper, chopped. 1 tbsp tomato puree. 1 packet Mexican seasoning ( Old El Paso, Discovery. 200g cooked chicken breasts. 1 pack flour tortillas. 190; tbsp corn flour. 120g grated mature cheddar cheese (for sauce and topping). 1 Preheat oven to 180°c. 2 Precook chicken, place the chicken breasts on a baking try and bake at 180°C for 20 minutes. The chicken is cooked when the breast is white throughout. Leave to cool. 10 Go for a kebab. 2 Fry the me...

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1 skip to main

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3 the bachelor's cookbook

4 mama rosita's enchiladas

5 ingredients

6 spoonful of butter

7 salt and pepper

8 method

9 posted by

10 colin blunt

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The Bachelor's Cookbook | thebachelorscookbook.blogspot.com Reviews

https://thebachelorscookbook.blogspot.com

Tuesday, 28 October 2008. 189; large onion. 1 green chilli pepper, chopped. 1 tbsp tomato puree. 1 packet Mexican seasoning ( Old El Paso, Discovery. 200g cooked chicken breasts. 1 pack flour tortillas. 190; tbsp corn flour. 120g grated mature cheddar cheese (for sauce and topping). 1 Preheat oven to 180°c. 2 Precook chicken, place the chicken breasts on a baking try and bake at 180°C for 20 minutes. The chicken is cooked when the breast is white throughout. Leave to cool. 10 Go for a kebab. 2 Fry the me...

INTERNAL PAGES

thebachelorscookbook.blogspot.com

1

The Bachelor's Cookbook: Chicken Curry

http://thebachelorscookbook.blogspot.com/2007/05/chicken-curry.html

Friday, 4 May 2007. Strange to say, there’s something very British about Chicken Curry. This recipe will get your taste buds tingling; it’s a great accompaniment to ice cold lager! Serve with rice or naan bread. 1 tbsp olive oil. 189; onion, finely chopped. 2 cloves garlic, finely chopped. 189; tsp chilli powder. 1½ tsp medium curry powder. 100g/3½oz chicken breast, skinned and cubed. 1 tbsp tomato purée. 1 tomato, skinned and chopped. 100ml/3½fl oz hot chicken stock. 50ml/2fl oz double cream.

2

The Bachelor's Cookbook: Mama Rosita's Enchiladas

http://thebachelorscookbook.blogspot.com/2008/10/mama-rositas-enchiladas.html

Tuesday, 28 October 2008. 189; large onion. 1 green chilli pepper, chopped. 1 tbsp tomato puree. 1 packet Mexican seasoning ( Old El Paso, Discovery. 200g cooked chicken breasts. 1 pack flour tortillas. 190; tbsp corn flour. 120g grated mature cheddar cheese (for sauce and topping). 1 Preheat oven to 180°c. 2 Precook chicken, place the chicken breasts on a baking try and bake at 180°C for 20 minutes. The chicken is cooked when the breast is white throughout. Leave to cool. 10 Go for a kebab.

3

The Bachelor's Cookbook: Cottage Pie

http://thebachelorscookbook.blogspot.com/2007/04/cottage-pie.html

Thursday, 26 April 2007. What could be better on a cold winter's evening than a savoury Cottage Pie packed full of flavour. This recipe will make enough for 4 hungry people. Try it with baked beans for a sloppy, delicious supper! It can be frozen and microwaves very well. Here's how to do it:. 1 large onion chopped. 2 medium carrots, chopped. 560g/1¼ lb beef mince. 290ml/10fl oz beef stock. 2 tbsp tomato purée. Salt and freshly ground black pepper. 750g/1½ lb potatoes, peeled and chopped. 10 After enjoyi...

4

The Bachelor's Cookbook: Bob's Big Beef Stew

http://thebachelorscookbook.blogspot.com/2008/10/bobs-big-beef-stew.html

Friday, 10 October 2008. Bob's Big Beef Stew. 750g shin of beef or stewing steak. 500g small onions, sliced. Salt and freshly ground pepper. Carrots, halved lengthways. 3 sticks of celery, chopped. 250g swede, chopped. 1 Remove any gristle and surplus fat from the meat and trim into neat 4cm/1½in cubes. 2 Fry the meat and onions in the dripping until lightly browned all over. Sprinkle in the flour and mix well. Gradually stir in the water and continue stirring until it boils. Season to taste.

5

The Bachelor's Cookbook: Sid's Sausage Casserole

http://thebachelorscookbook.blogspot.com/2007/04/sids-sausage-casserole.html

Friday, 27 April 2007. Another Winter warmer that's easy to prepare and scrumtiddlyumptious! This will make enough for one, but serve with crusty bread to mop up all the lovely sauce, and there'll be enough for two. 1 tbsp olive oil. 1 garlic clove, crushed. 1 small onion, sliced. 1 stick of celery, sliced fairly thinly. 1 carrot, finely chopped. 100g/3½oz tinned tomatoes. 150ml/5fl oz/¼ pint vegetable stock. A little red wine. 5 After half an hour, yell, "Oh, no! 7 Go for chips. 29 April 2007 at 07:15.

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thebachelorscookbook.blogspot.com

The Bachelor's Cookbook

Tuesday, 28 October 2008. 189; large onion. 1 green chilli pepper, chopped. 1 tbsp tomato puree. 1 packet Mexican seasoning ( Old El Paso, Discovery. 200g cooked chicken breasts. 1 pack flour tortillas. 190; tbsp corn flour. 120g grated mature cheddar cheese (for sauce and topping). 1 Preheat oven to 180°c. 2 Precook chicken, place the chicken breasts on a baking try and bake at 180°C for 20 minutes. The chicken is cooked when the breast is white throughout. Leave to cool. 10 Go for a kebab. 2 Fry the me...

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