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The B.A. Gourmet

The BA. Gourmet. Thursday, February 24, 2011. Let the Kit-tastrophe continue! No, no, no. that name won't work. Kit and Caboodle? Break me off a piece of that Kit Kat Blog? Eh, whatever, we'll figure it out together. 1/2 Package of McCutcheon's Apple Crisp Mix. 4 Tablespoons of Butter. First things first: you'll have to peel and slice the apples. At the supermarket, I chose braeburn because (1) they looked ripe and (2) they were on special, which is all the reason I've ever needed to buy anything. Overal...

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The BA. Gourmet. Thursday, February 24, 2011. Let the Kit-tastrophe continue! No, no, no. that name won't work. Kit and Caboodle? Break me off a piece of that Kit Kat Blog? Eh, whatever, we'll figure it out together. 1/2 Package of McCutcheon's Apple Crisp Mix. 4 Tablespoons of Butter. First things first: you'll have to peel and slice the apples. At the supermarket, I chose braeburn because (1) they looked ripe and (2) they were on special, which is all the reason I've ever needed to buy anything. Overal...

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The B.A. Gourmet | thebagourmet.blogspot.com Reviews

https://thebagourmet.blogspot.com

The BA. Gourmet. Thursday, February 24, 2011. Let the Kit-tastrophe continue! No, no, no. that name won't work. Kit and Caboodle? Break me off a piece of that Kit Kat Blog? Eh, whatever, we'll figure it out together. 1/2 Package of McCutcheon's Apple Crisp Mix. 4 Tablespoons of Butter. First things first: you'll have to peel and slice the apples. At the supermarket, I chose braeburn because (1) they looked ripe and (2) they were on special, which is all the reason I've ever needed to buy anything. Overal...

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thebagourmet.blogspot.com

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The B.A. Gourmet: May 2010

http://thebagourmet.blogspot.com/2010_05_01_archive.html

The BA. Gourmet. Wednesday, May 26, 2010. This week's recipe is inspired by a meal I saw on http:/ closetcooking.blogspot.com/. Having said that, I think enough alterations were made to the original that I have to take the credit/blame for this one. Some of these changes were made out of laziness on my part, some were a result of necessary improvisation. Maple/Mustard Glazed Chicken was not a rousing success, but neither do I believe it to be a lost cause. It's got potential. 8 Tablespoons of Maple Syrup.

2

The B.A. Gourmet: Turkey Meatballs

http://thebagourmet.blogspot.com/2010/11/turkey-meatballs.html

The BA. Gourmet. Thursday, November 4, 2010. What's the point of having tomato sauce if you don't know how to make meatballs? Seriously. Pasta's nice, but you need a little protein to go with your carbs, don't you? It's surprisingly easy to make a good meatball. You really only need three ingredients, so there's no reason not to make them. Well, besides the icky feeling of raw meat squishing between your fingers, but to that, I say, "grow up.". Alright. Let's make some meatballs. 1 lb of Ground Turkey.

3

The B.A. Gourmet: December 2010

http://thebagourmet.blogspot.com/2010_12_01_archive.html

The BA. Gourmet. Monday, December 6, 2010. Pancakes are a favorite canvass of mine. They're such promising frames of fluffy emptiness, waiting to be populated with fruit or chocolate or any number of amazing things. Once you get down the basics of batter consistency and flipping, there's no end to the creative breakfasts (lunches, dinners, or desserts, for that matter) that you can create. Dose out the batter in whatever amount you're comfortable with, making sure to leave room for flipping. Don't mess a...

4

The B.A. Gourmet: January 2011

http://thebagourmet.blogspot.com/2011_01_01_archive.html

The BA. Gourmet. Thursday, January 20, 2011. Leftover Corner: Meatball Pizza. When life gives you lemons, make lemonade. When life gives you meatballs, well. I think you can see where I'm going with this. You'll want to refer back to a couple recipes to get you where you need to be:. Http:/ thebagourmet.blogspot.com/2010/11/tomato-sauce-v20.html. Http:/ thebagourmet.blogspot.com/2010/11/turkey-meatballs.html. Finally, pop that bad boy into the oven for 15-20 minutes, or until the cheese is bubbly and a l...

5

The B.A. Gourmet: August 2010

http://thebagourmet.blogspot.com/2010_08_01_archive.html

The BA. Gourmet. Monday, August 30, 2010. Leftover Corner: Meat Sauce to Pizza-dillas. Since my last blog post, my rustic tomato sauce has undergone an evolution. Basically, I turned it into a meat sauce by cooking up a pound of ground turkey and mixing it in. Now, that's all well and good, but not particularly tricky. I was, however, getting tired of the usual pasta iterations and tried to brainstorm a few new uses for my sauce. When your tortilla is ready, spoon on a healthy amount of meat sauce, leavi...

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The B.A. Gourmet

The BA. Gourmet. Thursday, February 24, 2011. Let the Kit-tastrophe continue! No, no, no. that name won't work. Kit and Caboodle? Break me off a piece of that Kit Kat Blog? Eh, whatever, we'll figure it out together. 1/2 Package of McCutcheon's Apple Crisp Mix. 4 Tablespoons of Butter. First things first: you'll have to peel and slice the apples. At the supermarket, I chose braeburn because (1) they looked ripe and (2) they were on special, which is all the reason I've ever needed to buy anything. Overal...

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