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The Baker in the Rye | Eat Between The Lines

Eat Between The Lines (by Rachel Yecco)

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The Baker in the Rye | Eat Between The Lines | thebakerintherye.com Reviews
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Eat Between The Lines (by Rachel Yecco)
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The Baker in the Rye | Eat Between The Lines | thebakerintherye.com Reviews

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Eat Between The Lines (by Rachel Yecco)

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March | 2015 | The Baker in the Rye

http://thebakerintherye.com/2015/03

The Baker in the Rye. Eat Between The Lines. Monthly Archives: March 2015. Pie for Pi Day… Duh! March 14, 2015. I’m appropriately re-launching the site for Pi Day. And obviously we’re going to have some pie. Chocolate cream pie is the underdog of pies, if you ask me. When you walk into the grocery store, it’s always wall to wall … Continue reading →. The Baker In The Rye. The Baker In The Rye. Pie for Pi Day… Duh! Valentine’s Day M&M Cookies. Hazelnut-Chocolate Swirl Pancakes with Hazelnut Brittle.

2

Pecan Pie & New Reads | The Baker in the Rye

http://thebakerintherye.com/2013/11/14/pecan-pie-new-reads

The Baker in the Rye. Eat Between The Lines. Pumpkin and Sage Ravioli in What Else- A Brown Butter Sauce. Apple Cider Chicken with Mashed Parsnips & Potatoes →. Pecan Pie and New Reads. November 14, 2013. Of all the pies in all the world, the one I have yet to have eaten or baked until last week was the Pecan Pie. It’s been a rough life, clearly. When I thought of Pecan Pie, I thought of three things: the South, cavities, and ain’t that pie hard to make? Don’t mess with a girl and her pie! You will have ...

3

November | 2013 | The Baker in the Rye

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The Baker in the Rye. Eat Between The Lines. Monthly Archives: November 2013. Pecan Pie and New Reads. November 14, 2013. Of all the pies in all the world, the one I have yet to have eaten or baked until last week was the Pecan Pie. It’s been a rough life, clearly. With Thanksgiving just a few weeks away, I figure … Continue reading →. Pumpkin and Sage Ravioli in What Else- A Brown Butter Sauce. November 5, 2013. The Baker In The Rye. The Baker In The Rye. Pie for Pi Day… Duh! Toasted Almond Hot Cocoa.

4

Links | The Baker in the Rye

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The Baker in the Rye. Eat Between The Lines. Here are some fabulous blogs with unique culinary ideas! How Sweet It is. Sweet Pea’s Kitchen. With Sprinkles On top. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. The Baker In The Rye.

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February | 2014 | The Baker in the Rye

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The Baker in the Rye. Eat Between The Lines. Monthly Archives: February 2014. Valentine’s Day M&M Cookies. February 13, 2014. Let’s talk cookies. And let’s make ’em Valentine’s Day themed. Valentine’s Day has a bad reputation. Forced Romance. Hallmark Holiday. Commercialized Idea of Love. As a (most-of-the-time) lady, I want to be wooed. All girls do. And the ones that don’t are … Continue reading →. Hazelnut-Chocolate Swirl Pancakes with Hazelnut Brittle. February 3, 2014. The Baker In The Rye.

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The Great American Breakfast Quest | Seeking the Perfect Breakfast | Page 2

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The Great American Breakfast Quest. Seeking the Perfect Breakfast. Newer posts →. Lemon Ricotta Fig Tart. Friday, July 6, 2012. ONE OF MY FAVORITE. Kitchen aromas is the warm, affirming smell that arises during the last ten minutes that a butter crust is in the oven. It smells like home and it feels like joy, and the entire house becomes bright with promise and the expectation of a flaky, enlivening treat. And when you’ve struggled to get your crust. To crumble, and. To become stiff, and especially.

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Agave Beer Bread: the one-hour wonder | The Great American Breakfast Quest

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The Great American Breakfast Quest. Seeking the Perfect Breakfast. 8220;Whuh-Oh Wow” Fudge Agave-Balsamic Syrup. Pumpkin Scones →. Agave Beer Bread: the one-hour wonder. Wednesday, February 10, 2010. The snowpocalypse has arrived! We’re in blizzard #3 of this winter, and it is. Days like this were made for blanket-bound havens, steaming mugs of hot chocolate, good music, and board games. Days like this were made for warm laughter and warmer bread. Ever since I stumbled upon this amazing concoction. 4 tbs...

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Haunts | The Great American Breakfast Quest

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The Great American Breakfast Quest. Seeking the Perfect Breakfast. Where We’ve Been and Eaten. Carman’s Country Kitchen. 1301 S 11th Street. Famous 4th Street Delicatessen. 700 S 4th Street. 15 S 3rd Street. Honey’s Sit N Eat. 501 S 45th Street. 735 S 10th Street. 22 S 3rd Street. 227 S 18th Street. Sabrina’s Cafe and Spencer’s Too. Broad and Walnut Street. 8212;—————–. NEW YORK CITY, NY. 101 St Mark’s Place. Freemans Alley, off Rivington and between the Bowery and Chrystie. 188 5th Avenue, Brooklyn.

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The Second-Best Damn Chocolate Chip Cookies. Ever. | The Great American Breakfast Quest

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The Great American Breakfast Quest. Seeking the Perfect Breakfast. Almond Pear Hostess Tart. The Second-Best Damn Chocolate Chip Cookies. Ever. Tuesday, February 19, 2013. I AM IN DANGER. Of taking back one of my own staunchly-held claims. Were the best damn chocolate chip cookies,. They’re fantastic. They’re moist, and gooey, and have a doughy center of vanilla pudding and warm summer memories. But the ones I made tonight? They’re pretty damn close. I know I’m crying a little bit now. I made these cooki...

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The Questers | The Great American Breakfast Quest

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The Great American Breakfast Quest. Seeking the Perfect Breakfast. Breakfast Quest “Bisoux”. Believing that every culinary adventure is, at its heart, a romance, BreakfastQuest is searching for The Love Of Her Life. Preferably with confectioner’s sugar on top. Delicious “D”. Reveler in the alchemy of food and space, D. Pursues the unexpectedly satisfying and encourages everyone to throw away their measuring cups. An Affair To Remember. To Kill A Mockingbird. Sex and the City. Ye Olde Ice Cream.

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(Til Next We Meet) Peach Tart | The Great American Breakfast Quest

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The Great American Breakfast Quest. Seeking the Perfect Breakfast. Pumpkin Surprise Tart →. Til Next We Meet) Peach Tart. Tuesday, October 30, 2012. Having to say goodbye. It’s pathetic. I said it already, but it’s worth repeating: it’s horrible. Last night — in a burst of realization that the actual goodbyes were really, suddenly upon us — I made a peach tart. I’d stumbled across Nick Malgieri. 8216;s cookbook, Bake! Essential Techniques for Perfect Baking. Til Next We Meet) Peach Tart. Add the egg and ...

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TA | The Great American Breakfast Quest

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The Great American Breakfast Quest. Seeking the Perfect Breakfast. The Second-Best Damn Chocolate Chip Cookies. Ever. Tuesday, February 19, 2013. I AM IN DANGER. Of taking back one of my own staunchly-held claims. Were the best damn chocolate chip cookies,. They’re fantastic. They’re moist, and gooey, and have a doughy center of vanilla pudding and warm summer memories. But the ones I made tonight? They’re pretty damn close. 8221; I remember crying, and then refusing to talk about it anymore. I made thes...

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Almond Pear Hostess Tart | The Great American Breakfast Quest

https://breakfastquest.wordpress.com/2013/01/04/almond-pear-hostess-tart

The Great American Breakfast Quest. Seeking the Perfect Breakfast. Kale and Haloumi Savory Pie. The Second-Best Damn Chocolate Chip Cookies. Ever. →. Almond Pear Hostess Tart. Friday, January 4, 2013. TEXAS IS TURNING COLD. My resolution for 2013 is to write more, and to write with. I’m not completely sure what I mean by this, but I know I mean I want to write. But we’re trying. And I’m reading, delving into fiction and YA lit and essays. And reintroducing myself to poetry and to Billy Collins. In the ne...

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The Baker in the Rye | Eat Between The Lines

The Baker in the Rye. Eat Between The Lines. Pie for Pi Day… Duh! March 14, 2015. I’m appropriately re-launching the site for Pi Day. And obviously we’re going to have some pie. You can’t remember, can you? Because it’s the forgotten pie. WHAT DO I WANT? HOW DO I WANT IT? Guh… Look at that. Let’s get cooking. 3 Cups all purpose flour. 1 Cup unsalted butter, cold and cubed. 1 Tablespoon white vinegar. 3-5 Tablespoons ice cold water. Pie weights, – Alternatives are rice and beans. 4 Large egg yolks. The mo...

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