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The baking

May 11, 2015. Two pies in one? Some time ago, I acquired a pie pan that allows one to make two different kinds of pie at once. A pie could look like a regular old, one-kind-of-pie pie on the surface:. But, on the inside, thanks to a pop-in pan bottom that splits the pan in two, you could actually have two different kinds of pie. Here’s half apple pie without spice and half apple pie with spice:. And good pie too. I’m interested in further experimentation with different kinds of dessert pies. May 3, 2015.

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The baking | thebaking.wordpress.com Reviews

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May 11, 2015. Two pies in one? Some time ago, I acquired a pie pan that allows one to make two different kinds of pie at once. A pie could look like a regular old, one-kind-of-pie pie on the surface:. But, on the inside, thanks to a pop-in pan bottom that splits the pan in two, you could actually have two different kinds of pie. Here’s half apple pie without spice and half apple pie with spice:. And good pie too. I’m interested in further experimentation with different kinds of dessert pies. May 3, 2015.

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The baking | thebaking.wordpress.com Reviews

https://thebaking.wordpress.com

May 11, 2015. Two pies in one? Some time ago, I acquired a pie pan that allows one to make two different kinds of pie at once. A pie could look like a regular old, one-kind-of-pie pie on the surface:. But, on the inside, thanks to a pop-in pan bottom that splits the pan in two, you could actually have two different kinds of pie. Here’s half apple pie without spice and half apple pie with spice:. And good pie too. I’m interested in further experimentation with different kinds of dessert pies. May 3, 2015.

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thebaking.wordpress.com

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September | 2013 | The baking

https://thebaking.wordpress.com/2013/09

Month: September, 2013. September 19, 2013. Peanut butter-filled chocolate cookies. I made these chocolate cookies with salted peanut butter filling as an experiment. They were delicious – and also rather large, so I only ended up eating one of them. Here’s an outside view:. On the inside, the cookies looked like this:. I put two bits of peanut butter filling – which was basically just regular chunky peanut-only peanut butter with a bit of salt and icing sugar added – into each cookie. Two pies in one?

2

Oatmeal cookies | The baking

https://thebaking.wordpress.com/2014/08/13/oatmeal-cookies

It had been a while since I’d had a nice oatmeal cookie. So I made a batch of oatmeal cookies with chocolate chips. And they were absolutely fabulous:. I used, as per usual, my basic cookie ingredients. To modify the dough to make oatmeal cookies, I added extra liquid – about one quarter of a cup total – and about thee quarters of a cup of oatmeal. I used plain, quick-cook oats. Large-flake oats would probably work too, albeit with a slightly different final texture. August 13, 2014. Laquo; Previous Post.

3

The baking | Page 2

https://thebaking.wordpress.com/page/2

March 6, 2014. Experiments in banana bread. I’ve been doing some experimentation with banana bread as of late. Of note – and of which I have pictures – are a batch of banana-blueberry-flax muffins and a spiced tea banana bread loaf. For both the muffins and the loaf, I used the basic banana bread procedure outlined here. And I prepared the bananas using the freezer trick that I described in a previous post. Here are the banana-blueberry-flax muffins:. I started out by boiling water in a kettle. And, ...

4

March | 2014 | The baking

https://thebaking.wordpress.com/2014/03

Month: March, 2014. March 6, 2014. Experiments in banana bread. I’ve been doing some experimentation with banana bread as of late. Of note – and of which I have pictures – are a batch of banana-blueberry-flax muffins and a spiced tea banana bread loaf. For both the muffins and the loaf, I used the basic banana bread procedure outlined here. And I prepared the bananas using the freezer trick that I described in a previous post. Here are the banana-blueberry-flax muffins:. I started out by boiling water in...

5

Spring[form pan] | The baking

https://thebaking.wordpress.com/2014/06/12/springform-pan

Insert wordplay about spring – or lack thereof, apparently, this year – here. I recently bought a springform baking pan. I’d wanted a springform pan for a while, but, as my kitchen storage space is not anywhere near ample, I had resisted buying such an item. One day, however, while browsing a kitchen store with thoughts of various cakes in my head, I happened upon a plain, just-right-size, and reasonably priced springform pan. And here it is:. And the pan separates into its two pieces:. June 12, 2014.

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Worst. Beer. Ever. - BeerCrank.ca

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Worst Beer. Ever. Worst Beer. Ever. There's always a list of beer that's on our shit lists. Piss that we will never touch ever again, stuff that should not be called beer in the first place. I'm more liberal when it comes to trying beer - I'll try almost ANYTHING. Lagers, light beer, and even beer that's the taste of cold. There's a limit to what I'll actually drink. See me buy a case of Bud/Coors Light? Nope Even if I was having a barbecue? Advertising spiel is that it's micro-carbonated. Molson 67 - My...

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Skunksworth's Barleyslime - Foster's Premium Lager - BeerCrank.ca

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Skunksworth's Barleyslime - Foster's Premium Lager. Skunksworth's Barleyslime - Foster's Premium Lager. Fosters - Australian for beer! If you watched a lot of American TV back in the late 90s like I did, you would have seen cheesy commercials. With this tagline pushing Foster's Lager. Describing it as the beer that everyone in Australia drank. The only problem? Still an import, but certainly not from the land down under that's being advertised. Now days, it's being brewed by Miller at their "Oil Can ...

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Photos: A visit to Fort Garry Brewing - BeerCrank.ca

http://www.beercrank.ca/2015/07/photos-visit-to-fort-garry-brewing.html

Photos: A visit to Fort Garry Brewing. Photos: A visit to Fort Garry Brewing. Every time I visit Winnipeg, the beer geek in me loves to check out Winnipeg's breweries Fort Garry. Unfortunately, usually I'm only in town on weekends so while Half Pints is open on Saturdays, Fort Garry is closed. So when I do get to visit Fort Garry, it's always a treat! Here's some photos I took on my last visit to Fort Garry while visiting brewmaster Matt Wolff. Fort Garry's Matt and Dan! I'm always amazed how large Fort ...

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Review: Red Racer Maple Bacon Ale - BeerCrank.ca

http://www.beercrank.ca/2015/07/review-red-racer-maple-bacon-ale.html

Central city red racer. Red Racer Maple Bacon Ale. Review: Red Racer Maple Bacon Ale. Review: Red Racer Maple Bacon Ale. Beers is smokiness. With bacon. Flavoured beers - you don't want to piss off the vegetarians/vegans, because they will be very vocal about it not being a vegan friendly beer. The only maple beer I truly loved so far was Cannery Brewing's. Maple Stout, which was an incredibly sweet and over-the-top stout, but it was amazing for dessert. or breakfast. Subscribe to: Post Comments (Atom).

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Link: The time I was interviewed by the Winnipeg Free Press - BeerCrank.ca

http://www.beercrank.ca/2015/07/link-time-i-was-interviewed-by-winnipeg.html

Beer blog from Canada. Link: The time I was interviewed by the Winnipeg Free Press. Link: The time I was interviewed by the Winnipeg Free Press. There's only two times I've ever been interviewed by the media about something I did. The first time was back in early 2000s was in the Deloraine newspaper when I won a literary contest through the Bank of Canada. More recently, an article in the Winnipeg Free Press. I was interviewed back in February/March by Winnipeg Free Press' Bill Redekop. My buddy Russ &#1...

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Skunksworth's Barleyslime: Fort Garry Stone Cold Draft Beer - BeerCrank.ca

http://www.beercrank.ca/2013/09/skunksworths-barleyslime-fort-garry.html

Fort Garry Stone Cold Draft. Stone Cold Draft beer. Stone Cold Steve Austin. Skunksworth's Barleyslime: Fort Garry Stone Cold Draft Beer. Skunksworth's Barleyslime: Fort Garry Stone Cold Draft Beer. Hey, I could have been nice towards Fort Garry. They make some amazing beers. Their Portage and Main IPA. Is the best Manitoban IPA and now it's returning in cans! Their brewmaster series beers by my head brewer pal Matt. Fort Garry's Stone Cold Draft Lager. Is your typical prairie lager. Stone Cold pours a c...

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Review: HopEra Trizo (HopEra Microbrasserie & Pizza) - BeerCrank.ca

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Hopera Microbrasserie and Pizza. Review: HopEra Trizo (HopEra Microbrasserie and Pizza). Review: HopEra Trizo (HopEra Microbrasserie and Pizza). I've stated before, and I'll state again - I love the 500mL bottles that breweries in Québec and the Maritimes use instead of going for standard 341mL or 650mL. Today's beer review is HopEra Trizo. By HopEra Microbrasserie and Pizza. This is not bad, a bit too boozey for me - as the booze really hits you. so I'm glad this isn't a 650mL bottle. Strong on ...42 li...

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Skunkworth's Barleyslime: Bud Lime STRAW-ber-RITA - BeerCrank.ca

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Bud Light Lime Straw-ber-ita. Skunkworth's Barleyslime: Bud Lime STRAW-ber-RITA. Skunkworth's Barleyslime: Bud Lime STRAW-ber-RITA. Today's one of those "oh god Cody, what did you get yourself into? Days I don't know why I bought a can of Bud Light Lime Straw-ber-rita. But I did. Mainly so I could review it and see how bad it is for myself? Bud Lime Strawberita is Anheuser-Busch InBev's (Labatt) newest take on "beer", and by "beer" I mean fruity coolers. Remember Zima. Very sugary and 430 calories per 47...

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Skunksworth's Barleyslime: Mike's Mike-arita Strawberry - BeerCrank.ca

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Skunksworth's Barleyslime: Mike's Mike-arita Strawberry. Skunksworth's Barleyslime: Mike's Mike-arita Strawberry. Budweiser and their owners AB-InBev LOVES to trash craft breweries and their dedication to actually trying to perfect the perfect beer, yet buys up the breweries they were trash talking in the first place. The most recent shot fired by the folks over at the Budweiser piss factory was a statement that "Nobody cheers for the guy who brings a watermelon wheat beer". That I loved back when I was ...

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Review from the archives: Mill Street 100th Meridian Organic Amber Lager - BeerCrank.ca

http://www.beercrank.ca/2015/07/review-from-archives-mill-street-100th.html

100th Meridian Organic Amber Lager. Review from the archives: Mill Street 100th Meridian Organic Amber Lager. Review from the archives: Mill Street 100th Meridian Organic Amber Lager. Originally posted in the Brandon Sun. Toronto’s Mill Street Brewing. 8 years is a long time to wait for a new product from an established brand to arrive in Manitoba. So when they brought in four new (to Manitoba) beers to Liquormart and beer vendor shelves, of course it’s a great time to try them all! The Pint Jockey Online.

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The baking

May 11, 2015. Two pies in one? Some time ago, I acquired a pie pan that allows one to make two different kinds of pie at once. A pie could look like a regular old, one-kind-of-pie pie on the surface:. But, on the inside, thanks to a pop-in pan bottom that splits the pan in two, you could actually have two different kinds of pie. Here’s half apple pie without spice and half apple pie with spice:. And good pie too. I’m interested in further experimentation with different kinds of dessert pies. May 3, 2015.

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