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kitchen quests, and other adventures.
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The baking of …. Kitchen quests, and other adventures. Chocolate and ginger cookies. March 30, 2013. Middot; by thebakingof. Middot; in Sweet Treats. Middot; 2 Comments. It’s such a relief to have a long weekend because the summer weather has been so good these past few months that I’ve been out and about making the most of it – meaning the list of things needing to be done at home has been growing and growing… It’s good to see […]. Chocolate and almond meringues with strawberry cream. January 18, 2013.
treat of the week: “apple”, Milse | the baking of ...
https://thebakingof.wordpress.com/2013/05/07/treat-of-the-week-apple-milse
The baking of …. Kitchen quests, and other adventures. Treat of the week: “apple”, Milse. May 7, 2013. Middot; by thebakingof. Middot; in Treat of the Week. Middot; Leave a comment. To say that Milse has had a busy couple of opening weeks would be a complete understatement.With people queuing for up to two hours to get in (they aren’t taking bookings at the moment), the owners are considering hiring security guards to keep the sugar-craving hordes at bay. “You dessert fiends are crazy! The menu, which lo...
cheese biscuits. | the baking of ...
https://thebakingof.wordpress.com/2013/04/25/cheese-biscuits
The baking of …. Kitchen quests, and other adventures. April 25, 2013. Middot; by thebakingof. Middot; in Savoury Delights. Middot; Leave a comment. Recently, a friend of mine founded a ‘cheese society’ – nothing particularly high-brow or culinary, just a fantastic excuse for a group of people to get together on a Sunday afternoon to drink wine and eat cheese. Lots and lots of cheese:. Cheese, glorious cheese (and condiments! Makes approximately two dozen. 1 cup cheese (preferably tasty), grated. Brush t...
thebakingof | the baking of ...
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The baking of …. Kitchen quests, and other adventures. March 17, 2015. Middot; by thebakingof. Middot; in What's Hot. Middot; Leave a comment. Hello friends of the baking of… This blog has been idle for some time now and this note is to let you know that I am working on a new food writing project – Kitchen Chapters. It’s a site which takes you inside people’s kitchens to gain a deeper understanding of the role food plays […]. May 13, 2013. Middot; by thebakingof. Middot; in Sweet Treats. May 7, 2013.
pandan cupcakes with coconut buttercream and caramel filling. | the baking of ...
https://thebakingof.wordpress.com/2012/11/12/pandan-cupcakes-with-caramel-filling-and-coconut-buttercream
The baking of …. Kitchen quests, and other adventures. Pandan cupcakes with coconut buttercream and caramel filling. November 12, 2012. Middot; by thebakingof. Middot; in Sweet Treats. Middot; 6 Comments. After a month living in an ovenless apartment in Jakarta followed by a week on the road, it’s good to be back in my kitchen! Given the mouthwatering array of cheap food on offer in Indonesia, I didn’t think I’d miss cooking and baking as much as I did. As my previous post. 200g butter, softened. 4 teasp...
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The Baking Ninja
A Personal Discovery through Tips, Secrets and Recipes of the Ultimate Bake! Food Wishes Video Recipes! Internet Marketing for Dummies! The Art of Fitness and Health. Saturday, July 21, 2007. Thanks for all the replies and I hope for more responses on the survey below! Please click the previous post. thanks! I really can't wait til the exams end and for the re-opening of school. Posted by Paul Chen. Wednesday, July 4, 2007. Donuts, Donuts, Donuts .and Survey! Hey guys PLEASE do me a favor! You see I was ...
The Baking Noob -
Blueberry Chocolate Mousse Birthday Cake. Can I just say…. June 25, 2015. I have good news! June 18, 2015. I mean really really hot Read more. June 12, 2015. Rose Meringues Eton Mess. Best known as ‘that thing with cream, strawberries and meringues’ in my family. June 5, 2015. Who doesn’t love cupcakes? June 1, 2015. Icons made by Freepik. From www.flaticon.com. Is licensed by CC BY 3.0. Make: A WordPress template.
The Baking Nurse
Saturday, July 16, 2011. It's My Birthday.*again*. Tried to post this on Saturday, but Blogger was acting up.*. Yes, I know. My last post (a month ago? Was about my birthday. But when I was baking yesterday, I found a birthday card that I just have to share. It's quite possibly the best card I've ever received. First, my cake:. Double layered red velvet with cream cheese. I make it every year.). What I made yesterday? These are the jokes! Just nod if you're gettin' any of this! She lived in a great big, ...
The Baking Nut – Dessert first
Apple Upside Down Cake. November 12, 2016. November 12, 2016. I made this cake a few weeks ago when my boyfriend Steven and I moved into our new house. The place just didn’t feel like home until I broke in the kitchen a little. With my new kitchen setup ready–flour and sugar in glass jars on the counter, mixer in the corner–I knew it was time to bake something. This was down on Whidbey Island in Washington, and the apples he brought back can only be found there. Even more amazing! Apple Upside Down Cake.
the baking of ... | kitchen quests, and other adventures.
The baking of …. Kitchen quests, and other adventures. March 17, 2015. Middot; by thebakingof. Middot; in What's Hot. Middot; Leave a comment. Hello friends of the baking of… This blog has been idle for some time now and this note is to let you know that I am working on a new food writing project – Kitchen Chapters. It’s a site which takes you inside people’s kitchens to gain a deeper understanding of the role food plays […]. Pandan cupcakes with coconut buttercream and caramel filling. November 12, 2012.
The Baking Owl | All about my business
All about my business. October 30, 2012. About The Baking Owl. Prices depend on what you want. For example, a simple, medum-sized, one-layer vanilla cake with simple vanilla buttercream will be around $16. However, a large, three-layer dark chocolate cake with chocolate ganache between the layers and a whipped chocolate buttercream will be around $30 (Maybe a bit less). A dozen large chocolate chip cookies are $6.50, while something like shortbread might be $8.
The Baking PA
Sunday, March 20, 2016. A Spring Semester Check-In, and Baked! Vol 4: Raspberry Sweet Rolls. Spring semester involves a 1-week spring break that is quickly coming to an end. This past week has been a wonderful break from our regular school schedule, though not by any means a break from school. Our game plan this week was for me to study during the time that I would normally be in class so that I could have my nights free to spend with family and friends. After this semester we will have a brief summer (M...
The Baking Pan
The Baking Pan name has become synonymous with quality, freshness and delicious foods. Our wide assortment of superb products. Has become the basis of our success as professional Continental Bakers, Confectioners and Caterers. By blending spices and creating works of art that look great and taste better, we have extended the delightful Baking Pan experience to a catered service that brings the decadence to your door.
TheBakingPan
Tea’s and Mother’s Day. The sweet, warm days of summer call for back-yard barbeques, casual get-togethers, and loads of great fresh berries and fruits. What better way to have summer fun than with a fresh baked fruit pie, cake, or strawberry shortcake. For the chocoholic in your life. Chocolate comes in many varieties from dark chocolate to the lightest milk chocolate. You’re sure to find a recipe here you will love. Cake Hints and Tips. So many cakes, yet so little time to bake them all! April 11, 2015.
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